Last week, thanks to a mummies who shared a yogurt melts recipe from other website. I baked it on Sunday morning and through out the day, my lo keep asking for the yogurt melts and finished during teatime. It was super yummy and myself and hubby also liked it so much....
Now, dear all mummies can homemade it without buying from iherb or supermarkets anymore! Yes, it is similar to the yogurt melts or yogurt snacks from Gerber brand or happyyogis....
Happy Trying!!
Lemon Yogurt Melts
Ingredients
30g Farm fresh Natural Yogurt (or using flavoured yogurt)
25g milk powder / baby formula milk powder
12g corn starch
50g egg white
10g castor sugar (I used 7g muscovado sugar only)
4 drops lemon essential oil (optional)
1/2 tsp lemon juice or vinegar
Steps:
1) sieve milk powder and corn starch into the yogurt, add in the essential oil (optional)
2) add the lemon juice into egg white, beat the egg white with sugar till hard peak form
3) add 1/3 of the egg white into the yogurt mixture, mix well
4) add the yogurt mixture into the 2/3 of the egg white and fold well gently but quickily.
5) preheat oven at 120'C
6) put the mixture in a piping bag or plastic bag
7) Squeeze out mixture onto baking tray laid with non stick parchment paper
8) Bake at 100'C for 50mins or till the cookies easily be removed from the parchment paper
The followings Baking : better texture with better yummy
Please click the above link for recipe
Hi. Thanks for the recipe. I've tried it out. Two attempts but both not succeesful. The combination turn out very waterly. Anything I should watch out for?
ReplyDeleteBy the way, is corn starch = tepung jagung?
may i know did u beat the egg white till very stiff form? even over turn the bowl, the egg white is not falling down too.
Deletevideo link:
https://www.facebook.com/355881191277528/videos/vb.355881191277528/366712773527703/?type=2&theater
yes.. i am using tepung jagung
DeleteYa, my two tried also failed, too watery. Any step that went wrong?
ReplyDeletemay i know did u beat the egg white till very stiff form? even over turn the bowl, the egg white is not falling down too.
Deletevideo link:
https://www.facebook.com/355881191277528/videos/vb.355881191277528/366712773527703/?type=2&theater
Mine too so watery
ReplyDeletemay i know did u beat the egg white till very stiff form? even over turn the bowl, the egg white is not falling down too.
Deletevideo link:
https://www.facebook.com/355881191277528/videos/vb.355881191277528/366712773527703/?type=2&theater
May i know this recipe suitable for 7mths old babies?
ReplyDeleteit is for little one above 1 year old because egg white is used. maybe you can wait till baby has passed egg allergic test, then only try this. thanks.
DeleteHi. If I don't use formula milk powder, can i use normal fresh milk? How long can this yogurt melt be kept (i.e. expiry). Must it be kept in fridge? Will it melt if I keep in airtight container in room temperature?
ReplyDeleteHi Christina,
Deleteyou may use soy milk powder/ any fullcream milk powder/ corn starch to replace the formula milk powder. Do not use fresh milk as it is not powder form.
It can be kept for a month in air tight container/ 2-3 months in the fridge.
^.^
thank you for the tip on having very stiff peaks! tried this before but it was watery and now the consistency is perfect :)
ReplyDeletegreat to know that it helps! happy for you
DeleteThis comment has been removed by the author.
ReplyDeletewhy my yogurt melts when from crunchy to soggy after coming out from oven?
ReplyDeleteonce it is cool down, must keep in airtight container immediately. or the cookie was not baked dry completely which resulted it turned soggy
DeleteWhat will happen if I don't use egg because my daughter is allergy to egg.
ReplyDeletethe main ingredient for this cookie is egg white. if your gal cant eat egg, then this cookie is not suitable to her.
Deletebeside lemon. can i use other fruits such as blueberry/ banana/ strawberry? i have to puree it first right? how long can these be stored?
ReplyDeletehihi, if i want to blend in some fruit puree, like dragon fruit/carrot/avocado... how shld i adjust the recipe?
ReplyDeleteH .. If i were to add in fruit puree how much i should add in? Just 1/2 tsp to replace the lemon juice?
ReplyDelete