Steam pandan cake & Hokkaido buns
Hokkaido Buns
Ingredients
hokkaido wholemeal bread
Ingredients :
270g bread flour
30g cake flour
20g milk powder
150g cold milk
80g whipping cream
40g brown sugar
3g salt (i used pinch of salt only)
hokkaido wholemeal bread
Ingredients :
270g bread flour
30g cake flour
20g milk powder
150g cold milk
80g whipping cream
40g brown sugar
3g salt (i used pinch of salt only)
5g instant yeast
Method : (using Tesco Bread Maker)
1. Place the ingredients in sequence into the bread maker baking pan. I started with all the wet ingredients (cold milk, whipping cream) then dry ingredients (salt, brown sugar, milk powder, cake flour, bread flour then instant yeast)
2. Set to dough function : Menu 8 for 20mins, stop the machine and reset again dough function no 8 for another one cycle
3. Once the cycle completed, remove the bread from the bread maker and divide into 12 portions, roll into round shape and place on a baking tray which laid with non stick baking sheet.
4. let it proof for 30-40mins or double the size, then apply some egg wash on the buns surface.
5. Bake at preheated oven of 180'C for 15mins.
6. Once baking completed, remove buns from the baking tray and transfer onto a wire rack. Let cool completely.
1. Place the ingredients in sequence into the bread maker baking pan. I started with all the wet ingredients (cold milk, whipping cream) then dry ingredients (salt, brown sugar, milk powder, cake flour, bread flour then instant yeast)
2. Set to dough function : Menu 8 for 20mins, stop the machine and reset again dough function no 8 for another one cycle
3. Once the cycle completed, remove the bread from the bread maker and divide into 12 portions, roll into round shape and place on a baking tray which laid with non stick baking sheet.
4. let it proof for 30-40mins or double the size, then apply some egg wash on the buns surface.
5. Bake at preheated oven of 180'C for 15mins.
6. Once baking completed, remove buns from the baking tray and transfer onto a wire rack. Let cool completely.
Combination of the below recipes for the steam pandan cake...
Steam Pandan Cake
Ingredients
3 eggs
100g all purpose flour
30g muscovado sugar
30ml pandan juice
1 tbsp grapeseed oil
Steps:
1) Beat egg with sugar till ribbon stage which you can write a "S" with batter and it is not disappear so soon. ( using electrical mixer to beat 2 mins only)
2) add in pandan juice and mix well
3) sieve in flour by 3 times and fold gently till well combined
4) add in oil and fold gently too
5) scoop the batter into cup cake liners
6) steam at high heat for 10 mins
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