14/10/2016 (Fri) Tamago Milky Balls

Tamago Milky Balls

Simple Ingredients (4 only)

1 egg yolk

90g Potato Starch 

15g organic cane sugar

10g milk powder

Steps:

1) mix the egg yolk and sugar, using hand whisk to beat till pale white.

2) add in milk powder and mix well.

3) add in the potato starch by 3 times separately.(maybe not use all the potato starch), mix by spatula or spoon till dough is form...it suppose not sticky soft dough.

4) Pre-heat oven at 150'C.

5) divide the dough into 3 portions. Roll the dough become a stick, cut by knife at 1cm size each and roll into a small ball.

6) place the balls onto a non stick baking sheet.

7) bake for 12-15mins. when half way baking, take out the tray and turn over the other side and continue baking.

旺仔小饅頭

材料：

1粒 蛋黃

90克太白粉/馬鈴薯澱粉

15克有機蔗糖

10克奶粉

做法：

1）先把蛋黃和糖用打蛋器攪拌到泛白的程度。

2）加入奶粉，攪拌均勻。

3） 過篩的太白粉分2-3次加入混合成團狀。 （因為蛋黃有大小不同,所以太白粉請斟酌添加,混合起來太乾可以加牛奶,太濕軟可以再加一些太白粉,只要最後能夠成團且不黏手的狀態即可）

4）預熱烤箱150度c。

5）把麵團分成3份，再把每份麵團用雙手搓成直徑約1cm的條狀，切成約1cm寬的塊狀。每一個小麵團在手心中搓圓，間隔整齊放入烤盤中。

6）放入已經預熱到150度c的烤箱中烘烤12-15。中途取出烤盤，轉換烤盤方向，烘烤底部微微黃色即可。