香兰牛奶棒Pandan Milky Sticks

Pandan Milky Cookies
Ingredients:

100g Cake flour ( I used superfine flour) 
40g Cold Butter, cubed
20g organic cane sugar
15g Cold fresh milk
15g concentrate Pandan juice(i stored the pandan juice overnight in the fridge, take the bottom green part only)

Steps:

1. Rub together the flour and butter until it resembles a breadcrumb texture.

2. Add in sugar and a tbsp of milk/water at a time kneading by hand to form a nice soft dough. 

3. Place on a cling wrap and cover it then roll out until it is about 4-5mm thick. Cut with knife. Roll each sticks till smooth and nice in shape.

4. Place onto a lined baking tray and bake in a 170 degree Celsius for 20 minutes or until lightly golden.

香兰牛奶棒
材料：

100克 低筋麵粉
40克 冷的無鹽奶油（切小小粒）
20克 蔗糖/砂糖
15克 冷鮮奶
15克 浓香兰汁

做法：

1）把麵粉加入冷奶油粒和糖，用手搓揉成類似麵包糠的狀態。

2） 加入蔗糖，拌匀。把香兰汁倒完，拌匀，再把鮮奶一湯匙慢慢加，一邊稍微揉均勻成團狀。

3） 把一張大的保鮮膜鋪在桌子上，把麵團放在上面，把保鮮膜對折。 3邊都折起來成長方形。

4) 用擀麵棍按壓成4-5厘米的厚度，用刀切成条状。拿起每一条饼条稍微搓成圆条，間隔排放在舖有不沾布（紙）的烤盤上。

5） 放入已經預熱170°度的烤箱，烤20分鍾或上色。

22/10/2015 Thursday

Happy Thursday dear all mummies....

I am kinda lazy to wake up this morning...haha...Alarm rang at 4.20am... I off it...slept again...woke up at 5.30am... sit on the bed...bend my body like a lazy worm and only able to get up at 5.45am. Guess my headache and body pain made me so tired..

Breakfast : Steam corn mantou, sweet corn and asparagus + fresh milk

Lunch and dinner : Cheesy Steam fish Rice

Teatime : Milk sticks and blueberry yogurt

Corn Mantou used was frozen one. Recipe of the Corn Mantou can be obtained from HERE

Cheesy Fish Steam Rice

Ingredients: (yield 2 servings)

5 tbsp Pre-soaked mix grains rice 

12 pcs cherry tomatoes (halved)

1/2 slice mackerel (pan fry, minced)

6 asparagus (diced)

2 lady fingers (sliced)

20g cheddar cheese

dash of pepper powder

Steps:

1) Place the above ingredients follow by sequence into 2 small casseroles:

~ rice, asparagus, lady finger, minced fish, tomato, and shredded cheese.

2) pour in 2 tbsp soup stock/water and dash of pepper powder in each casseroles.

3) Steam in boiling water for 15-20mins.

Milk Sticks

Ingredients:

40g unsalted butter

40g condensed milk

20g milk powder

80g superfine flour

Steps:

1) use a hand whisk, beat butter, condensed milk and milk powder till well combined.

2) sieve in the flour by 2 portions, fold in well by using spatula. form a dough by using hand.

3) lay a slice of food wrap on the table top, place the dough on it, cover dough with food wrap.

4) use a roller pin to roll the dough flat about 3mm thickness.

5) cut into strips with desired width / using cookie cutter to cut out shape

6) bake at preheated oven of 180'C for 10 mins or light golden brown.  

This is not the normal condensed milk which is contain palm oil.... The ingredients are only MILK AND SUGAR.