Snack for my 18mo lo for the tea break..
Cheesy Scone
Recipe:
Ingredients
100g Cake flour or all purpose flour
1/2 tsp Aluminum free baking powder
1/2 tbsp muscovado sugar or castor sugar (can omit)
50ml milk
25g cold unsalted butter (tiny cubed)
25g grated cheddar cheese
Steps:
1) sift flour and baking powder in a big bowl
2) add in the tiny cubed cold butter and rub by hand till bread crumbs condition
3) add in cheese and continue mix well
4) add in sugar and mix well
5) slowly add in milk till can form a soft dough. (Remember not to over knead)
6) wrap by cling wrapping and put in the fridge to rest for 30 mins
7) preheat oven at 200'C
8) roll the dough into 7-8mm thick ( dust some flour if sticky ) and use preferred shape mold to cut out the Scone
9) bake for 15-20 mins or till light golden brown surface
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