TGIF!! Happy Friday as my long holidays will be started after monday! Hooray!
Breakfast: flour-less banana egg roll
Lunch: steam rice with pumpkin chicken nuggets
Teatime: hokkaido wholemeal bread
Flour-less banana egg roll
Ingredients:
2 eggs (110g) + 3 bananas (110g)
Blend with tokebi till smooth
Panfry at egg roll pan with little olive oil.. Yummy! Its so sweet! I took 2/3 oredi.
steam rice with pumpkin chicken nuggets
Steam rice and set aside.
Chicken breast + pumpkin + 1 egg + corn flour. I din measure the qty and just adjust the consistency by myself by adding more flour if too wet.
Add some dried parsley and pepper and very very little salt to taste.
Pan fry with olive oil till both sides golden brown.
hokkaido wholemeal bread
Ingredients :
270g bread flour ( I used 260g unbleached high protein flour)
30g cake flour ( I used 60g wholemeal flour)
20g milk powder (I omitted)
150g cold milk
80g whipping cream
40g brown sugar
3g salt
5g instant yeast
Method : (using Tesco Bread Maker)
1. Place the ingredients in sequence into the bread maker baking pan. I started with all the wet ingredients (cold milk, whipping cream) then dry ingredients (salt, brown sugar, milk powder, cake flour, bread flour then instant yeast)
2. Set to dough function : Menu 1, Light crust color, 1.5lbc loaf size
3. Once baking cycle completed, remove the bread from the baking tray and transfer onto a wire rack. Let cool completely.
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