27/10/2015 Tuesday

Happy Tuesday and good afternoon dear all...

I almost forgot to post the meals of the day for my 27mo lo as I was busying to make a soft book "quiet book" for my gal. Kekeke....half way done. ...

Breakfast : baked wantan with cream cheese sauce,  Strawberry,  vegetable medallion and fresh milk 

Lunch and dinner : Steam vegetables cheesy rice

Teatime : Strawberry milk shake and cheese cake

I am inspired by mommy Celine Tan in HFFMB FB group, bake the wantan instead of frying it... It is very yummy and my gal finished all (informed by hubby just now).

Baked Wantan with cream cheese filling and banana

Ingredients:

6 pcs wantan skin (store bought)

1 pc banana

some cream cheese sauce (recipe)

Steps:

1) spread some cream cheese sauce at the half triangle part of the wantan skin

2) place a slice of banana on the sauce

3) fold and close then form triangle wantan

4) bake at preheated oven of 150-160'c for 10mins or till golden brown

Steam vegetables cheesy rice

Ingredients:

(2 servings)

6 tbsp white rice (presoak 1 hour)

4 pcs organic dried shitake mushroom

some edamame

2 tsp natural pine nuts

20-30g cheddar cheese (shredded)

1/2 bowl baby spinach

dash of pepper powder

Steps:

1) Place the above ingredients follow by sequence into 2 small casseroles:

~ rice, shredded cheese, mushroom, edamame, pine nuts, baby spinach and shredded cheese.

2) pour in 3 tbsp soup stock/water and dash of pepper powder in each casseroles.

3) Steam in boiling water for 15-20mins.

Strawberry Yogurt Milk Shake

Ingredients:

5 pcs strawberry

2 tbsp natural greek yogurt

1/2 cup fresh milk

Blend till smooth. Sieve thru strainer for smoother texture if desired. 

throwback 11/Dec/2014 (16 mo)

Happy Holiday! 

Good morning all mummies and Christmas is around the corners and joyful is every where now~~~ ho ho ho!

Today i made egg sandwich for my 16mo lo as breakfast. Usually we add mayonnaise to mashed hard boiled egg, but i made baby version with cream cheese sauce.

Further, my lo's favorite cookies ~ cheesy bites, i add in shredded carrot into it. Yeah! Still very yummy!

Cheesy Carrot Bites

Ingredients:

Cake flour 75g

Unsalted butter 25g

Grated cheddar cheese 30g

Muscovado sugar 2 tsp

Milk 1 tsp

Shredded carrot 28g

Steps:

1) mix flour with butter. Use hand to scrub till like bread crumbs.

2) add in cheese and sugar, continue mix by hand

3) add in carrot and mix well

4) add in milk and knead to form a soft dough. The dough shall not be sticky.

5) roll dough flat on a dusted flour table top, use cookies cutter to cut out the cookie

6) place on non stick baking sheet

7) bake at preheat oven 180°C for 15-18mins or till light golden brown

Cream cheese sauce

Cream cheese 40g

Milk 20g

Sugar 8g

Lemon juice 1 tsp

Mix well n double boil till dissolve.

14/5/2015 Thursday (Day 3)

Woke up 5.15am this morning and prepared simple foods again but my 21mo lo still woke up early at 6.45am today and luckily i was in the cleaning stage (washing all utensils, pan, plates & containers) so I can nurse her before I go to work.

Breakfast: Banana Raisin Bread Pudding

Lunch and Dinner: Spaghetti with cream cheese sauce

Teatime: Potato Mini Bites

Banana Raisin Bread Pudding

Ingredients

1 banana

1 egg

some raisin

1/2 slice homemade bread / white bread

1/2 cup milk

1/2 slice cheese / some grated cheddar cheese

(Prepare 2 Ramekin bowls)

Steps:

1) cut bread into small cubes

2) slice banana

3) mix egg and milk, sieve through coffee strainer by 3 times

4) place the following ingredients into the bowls by sequence; bread, banana, bread, raisin, pour in the egg mixture.

5) sprinkle the cheese / place 1/4 slice of the cheese in each bowls

6) bake at pre-heated oven of 200'C for 15mins

Spaghetti with cream cheese sauce

Ingredients

Adequate quantity of spaghetti (cook as per instruction in the packaging)

15g cheddar cheese

25g cream cheese

1/4 pc carrot (diced)

8-10 sticks asparagus (cut in 1" size)

1 clove of garlic (sliced)

dash of pepper powder / italian herbs

1/2 cup full cream milk

Steps:

1) sauteed garlic with some grape seed oil

2) add in carrot and stir fry for 1 min

3) add in asparagus to stir fry also.

4) add in some water to cover the carrot, asparagus and close lid, shimmer for 5 mins

5) open lid, add in cream cheese, cheddar cheese, milk.

6) cook till cheese fully melted

7) add in dash of italian herbs and off fire

8) ready to serve with spaghetti or other pasta or rice

Potato Mini Bites (teeth-less baby is okay)

Texture: outer mild crunchy, inner super soft

Ingredients

45g all purpose flour (sieved)

95g cooked mashed potato

130ml fresh milk

10g grated cheddar cheese

5g unsalted butter 

1 tsp sugar

Steps:

1) peel, slice, steam 1 medium size potato

2) mashed the potato while still hot

3) in a small pot/pan, pour in milk, butter, sugar & cheese, cook under low heat till all butter and cheese are melted, OFF Fire

4) add in mashed potato, stir well with chopsticks

5) pour in flour and stir quickly with chopsticks

6) the mixture will turn into sticky batter, scoop into piping bag, then squeeze out with flower nozzle

7) bake at preheated oven of 170'C for 15-20 mins or light golden brown