27/1/2016 (Wed) 寶寶蘑菇湯

Using my old phone for photos posting here today as my samsung phone battery is no longer usable.
So small the screen of this iphone as i have used to the bigger screen of samsung...

Breakfast: French Toast, Blueberries and fresh milk

Lunch and Dinner : Pasta with Mushroom cheese sauce

Teatime: Crispy toasted bread / Ice Cream Cookies and red bean dessert

French Toast

Ingredients

2 slices of Pain de mie / any breads

1 egg

1 tbsp grated cheddar cheese

1 tbsp fresh milk

1/4 tsp honey

Steps:

1) Cracks egg into a bowl

2) Add in cheese and milk into egg, mix well

3) dip in bread slice in the egg mixture

4) heat pan with some butter or oil, pan fry till both sides golden brown

5) cut into cubes for baby

Sea Animals Pasta with Mushroom cheese sauce

Ingredients: 

Pasta or any types of desired pasta, cook as per instructions 

My way of cooking to avoid mushy and soggy pasta and can last till dinner:~

1) I cook pasta as per instruction on packaging, 

2) drain away the hot water

3) soak pasta in a big bowl of ICE cold water for 30 seconds

4) drain away the cold water

5) add 1-2 tsp rice bran oil or olive oil to the pasta and mix well

for reheating:~

1) Just scoop out the pasta portion, steam for 5 mins.

2) Pour in the heated pasta sauce

3) Ready to serve~ 

Mushroom cheese sauce 

Ingredients:

4 brown button mushroom (to blend)

2 cloves garlic (to blend)

1/3 cup water (to blend)

2 cloves garlic (sliced) (I used 3-4 cloves as my gal loves garlic)

2 brown button mushroom (diced)

10g cheddar cheese

20g cream cheese

1/3 fresh milk

some water

some pepper powder, italian herbs

some carrot

some broccoli

Steps:

1) dice the mushrooms and garlic into small size

2) blend mushroom, garlic and water till smooth (mushroom puree)

3) heat pan, add some olive oil, sauteed the garlic till fragrant

4) add in diced mushroom and stir fry a while

5) add in mushroom puree, cook for 1-2 mins.

6) add in water, milk, cream cheese and cheddar cheese. Cook till boiling and cheese melted. 

7） Add in dash of pepper powder and italian herbs, Off fire. Ready to serve warm.

p/s: I placed some broccoli and carrot which are cooked during cooking the pasta, remove from boiling water after 10 seconds.

海洋動物意面與蘑菇湯

材料：

麵食或任何類型所需的麵食

**我的麵條烹煮方式**

“避免麵條變成糊狀並和可以維持到晚餐時間食用”

1 ）按照麵條包裝上的烹煮方式

2 ）倒掉煮麵的熱水

3 ）把麵條浸泡在一碗冰水30秒

4 ）倒掉浸泡的冷水

5 ）加入1-2茶匙米糠油或橄欖油，拌勻即可。

**在職媽媽的小貼士**

6 ）如果不是馬上吃，收進冰箱。

7 ）讓保姆或家人舀出寶寶的麵條分量，蒸5分鐘。

8 ）倒入熱的蘑菇醬/湯就可以了。

寶寶蘑菇湯

材料： （2-3寶寶分量）

（A）

4朵 棕色蘑菇（用料理棒打成幼滑）

2瓣 大蒜（用料理棒打成幼滑）

1/3杯 水（用料理棒打成幼滑）

（B）

2瓣 大蒜

2朵 棕色蘑菇

胡蘿蔔 適量

花椰菜 適量

10克 切達乾酪（如何選擇寶寶食用的奶酪） <<<<<請按

20克 奶油奶酪

1/3杯 鮮奶

水 適量

胡椒粉 適量

意大利香草 適量

做法：

1 ）把蘑菇切丁，大蒜切片，胡蘿蔔和花椰菜切小塊;備用。

2 ）用料理棒把所有材料（A ）打成幼滑;備用。

3 ）熱鍋後加入一些橄欖油，炒香蒜片。

4 ）加入胡蘿蔔，花椰菜和蘑菇翻炒片刻，胡蘿蔔和花椰菜先盛起擺盤。

5 ）然後加入打成幼滑的材料A（蘑菇泥） ，煮1-2分鐘。

6 ）加入水，牛奶，奶油奶酪和切達乾酪，煮至奶酪融化。

7 ）撒入胡椒粉和意大利香草即可關火。

P / S ：也可以把西蘭花和胡蘿蔔和麵條一起煮熟，川燙10秒即可撈起。

Crispy Toasted Bread (Roti Kok)

Ingredients:

2 slices of home made Toast / bread

some unsalted butter

some sugar

Steps:

1) cut toast/bread into 4 pieces

2) spread some butter on each cut bread

3) sprinkle a little sugar on each bread

4) bake at preheated oven of 180'C for 20 mins.

16/3/2015 Monday : Meals of the Day

Good afternoon dear all~

A busy day in the office today...

Simple sharing the foods I prepared this morning for my 19mo lo...

Breakfast : french toast bites

Homemade wholemeal bread

Full cream milk 180g

Egg 1

Farm fresh yoghurt 70g

Unsalted butter 25g (I use olive oil)

Salt 1 teaspoon

Sugar 45g

Bread flour 320g

Wholemeal flour 80g

Custard powder 5g ( i omit this)

Yeast 4g

Menu: Basic, Crust: Light, Loaf size: 2lbs

1 slice of wholemeal bread, cut into cube size

2 eggs

1 tbsp fullcream milk

2 tbsp grated cheddar cheese

mix well then pan fry on a butter greased pan

Lunch and dinner : Aglio Olio Spaghetti and corn chicken soup

Spaghetti Aglio e Olio

Ingredients:

Some Small Prawns

2 fresh mushroom (diced)

2 cloves garlic (sliced)

2 tbsp olive oil

4 stalks of asparagus

some dried parsley

some garlic powder

sea salt a little bit

Steps:

1) sauteed garlic with the olive oil

2) add in small prawns, asparagus & mushroom to stir fry for a while

3) sprinkle some salt

4) add in spaghetti to stir fry for a while

5) add in dried parsley and garlic powder

6) stir fry mix well and DONE

Teatime : pandan Tamago balls

Ingredients:

1 egg yolk

10g milk powder

10g pandan extract

100-120g potato starch

20g muscovado sugar (sieved )

Steps:

1) mix the egg yolk and sugar, using hand whisk to beat till pale white.

2) add in milk powder and pandan extract then mix well.

3) add in the potato starch by 3 times separately.(maybe not use all the potato starch), mix by spatula or spoon till dough is form...it suppose not sticky soft dough.

4) Pre-heat oven at 150'C.

5) divide the dough into 3 portions. Roll the dough become a stick, cut by knife at 1cm size each and roll into a small ball.

6) place the balls onto a non stick baking sheet.

7) bake for 12-15mins. when half way baking, take out the tray and turn over the other side and continue baking.

5/6/2015 Friday meals

Repeat recipes meals for Friday....Lazy mummy as weekend is coming ~

French Toast

Ingredients

4 slices mini buns

1 egg

BABY Chicken Rice 

Ingredients:

4 tbsp Brown rice

1 chunk of chicken tenderloin (cut into tiny cubes)

2 shitake mushroom (rinse and diced)

10-15g unsalted butter

2 shallots

4 slices ginger

1/2 tsp liquid amino or pinch of salt

dash of pepper powder

Steps:

1) soak brown rice overnight

2) chop shallots finely

3) cut ginger into slices

4) heat pan with low fire, add in butter, sauteed shallot and ginger till fragrance

5) add in chicken and mushroom

6) drain away the soaked water, pour the rice into the pan

7) stir fry for 3-5 mins

8) transfer the rice into rice cooker, pour adequate soaked water of mushroom.

9) cook rice as usual in rice cooker or steam for 15mins.

Cheesy Melts (baked on 31/5/2015)

Video of making (Youtube)

Please click https://www.youtube.com/watch?v=wOUgUyDL1S0

Recipe please click~
http://haruko5350.blogspot.com/2015/05/cheesy-melts-3052015.html

Raisin Yogurt Scone

(Recipe by myself by referring previously made scone with some modification) 

Ingredients
100g Cake flour or all purpose flour
1 1/2 tsp Aluminum free baking powder
2 tbsp plain natural yogurt

2 tsp muscovado sugar (or any type of sugar)
35g cold unsalted butter (tiny cubed)
30g raisin (tiny cut)

Steps:
1) sift flour and baking powder in a big bowl
2) add in the tiny cubed cold butter and rub by hand till bread crumbs condition
3) mix yogurt and sugar together then add in the flour mixture
4) add in raisin
5) gently mix and form a soft dough. (Remember not to over knead)
6) wrap by cling wrapping and put in the fridge to rest for 30 mins
7) preheat oven at 200'C
8) roll the dough flat about 10 mm thick, and cut into 3cmX3cm square scone
9) bake at 180'c for 15 mins or till light golden brown surface