Cheesy smiley cookies

Cheesy Smiley Cookies

Ingredients:

50g Cake flour ( I used superfine flour) 

15g Cold Butter, cubed

1-2 tsp castor sugar

15g Grated Cheddar cheese or Tasty Cheese

1-2 Tbsp Cold fresh milk / Water

Steps:

1. Rub together the flour and butter until it resembles a breadcrumb texture.

2. Add in sugar and grated cheese and a tbsp of milk/water at a time kneading by hand to form a nice soft dough. 

3. Place on a cling wrap and cover it then roll out until it is about 2-3mm thick. Cut with 30mm dia. round cutter. Use straw to cut out 2 holes for the eyes and use a spoon to cut the smiling mouth.

4. Place onto a lined baking tray and bake in a 180 degree Celsius for 15-18 minutes or until lightly golden.

如何壓出笑臉視頻

click this link for video of making smiley

奶酪笑臉餅

材料：

50克 低筋麵粉

15克 冷的無鹽奶油（切小小粒）

1-2 茶匙蔗糖/砂糖

15克 刨碎車達干酪

1-2湯匙 冷鮮奶/冷水

做法：

1）把麵粉加入冷奶油粒和糖，用手搓揉成類似麵包糠的狀態。

2） 加入刨碎的車達干酪，拌匀。再把鮮奶一湯匙慢慢加，一邊稍微揉均勻成團狀。

3） 把一張大的保鮮膜鋪在桌子上，把麵團放在上面，把保鮮膜對折。 3邊都折起來成長方形。

4) 用擀麵棍按壓成2-3厘米的厚度，用30mm 大的圓餅乾模將麵皮切成圓形。間隔排放在舖有不沾布（紙）的烤盤上，用吸水管壓出2個小圈圈作眼睛，用小湯匙壓出笑的嘴型。

5） 放入已經預熱180°度的烤箱，烤15-18分鍾或上色。

5/1/2016 土司起司卷

發現很多台灣媽媽喜歡買北海道起司給寶寶吃。可是，您們知道那是加工起司而非真正的起司嗎？加工起司的危害蠻大，希望媽媽們謹慎選購。（如何選購起司給寶寶吃）

ＨＯＷ　ＴＯ　ＣＨＯＯＳＥ　ＣＨＥＥＳＥ　ＦＯＲ　ＹＯＵＲ　ＢＡＢＹ?

please click and find it out~ 

土司起司卷

材料：

去邊土司2片

起司條1條

做法：

1）土司切掉四周的邊

2）用擀麵杖將土司壓扁

3）先把一條起司條切成4份（孩子2歲以下）或2份

4） 把切後的1/4 或1/2 條的起司條鋪在土司的尾端

5）然後按著起司一邊卷至另一端，塗抹一些果醬以便有粘性將土司粘連起來

Cheesy Toast roll-up

Ingredients

2 slices toast

1 cheese stick

steps:

1) cut away the sides of the toast

2) use a roller pin to press and roll the toast into flaten

3) place 1/2 of the cheese stick (or 1/4 cheese stick if lo is below 2yo), then roll from bottom until the end

4) apply some fruit jam at the 1cm space at the end of the toast for tightly rolled up

我用的土司/ I used this toast

The Stunning Killer Toast

萬人迷奪命軟吐司

I used the above recipe just by adding some bamboo charcoal powder to 1/4 of the dough to create the inner swirl appearance.

我用這種起司條/ I used this cheese stick

sodium level 700mg / 100g

1 stick (20g) = 140mg sodium

Hokkaido Slice Cheese (Processed cheese)

sodium level 1085mg / 100g

1 slice (16g) = 173.5mg sodium

Ingredients：

consist of natural hard cheese, water, sodium bicarbonate, Trisodium phosphate, sodium citrate, whey protein 

北海道起司片

属于加工起司，不适合宝宝食用。

钠含量 1085毫克 / 100克

成分：

柠檬酸钠（sodium citrate），又稱枸橼酸钠，是一種有機酸鈉鹽。外觀為白色到無色晶體，有肥皂水的味道。

乳清蛋白（whey protein）被称为蛋白之王，是从牛奶中提取的一种蛋白质，具有营养价值高、易消化吸收、含有多种活性成分等特点，是公认的人体优质蛋白质补充剂之一。

碳酸氢钠（Sodium bicarbonate），俗称小苏打、蘇打粉、重曹、焙用鹼等，白色细小晶体，在水中的溶解度小于苏打，呈弱碱性。

磷酸钠（Trisodium phosphate）為磷酸鹽，是一種无机化合物。常用於製作软水剂、锅炉清洁剂、金属防锈剂、糖汁净化剂等。

Breakfast: cheesy toast roll

蔬菜雞湯

材料

雞腿

玉米

洋蔥

蘋果

南瓜

胡蘿蔔

Mix vegetables chicken soup

ingredients

chicken tight

sweet corn

onion

apple

pumpkin

carrot

super yummy without any seasoning...my gal finished both her lunch and dinner's rice portion.

糙米饭 （浸泡中）

brown rice (soaking)

草莓全脂优格
strawberry full fat yogurt

29/12/2015 (Tue)免揉肉桂葡萄乾小麵包

I just manage to type out my blog after lunch and I am so happy to receive the consolation prize from ICOOK.TAIWAN for participating the baby food sharing contest. 

This morning when I was going to depart from house to work, my 29mo gal woke up and did not allow me to go to work. I carried her to downstair and prepared to keep the cinnamon buns into the container. My gal very quickly to take 1 pc and directly put into her mouth to have a bite. I couldn't even stop her as it was so sudden.

Breakfast: Cinnamon Raisin Bun and fresh milk

Lunch and Dinner: White rice with lotus root chicken soup

Teatime: Light Cheese Cake, Lotus root crisp and steam onion juice 

免揉肉桂葡萄乾小麵包

材料：

1個雞蛋

110克溫的鮮奶

1/2茶匙 (3克) 速發乾酵母

25克蜂蜜

20克糖

25克融化的無鹽奶油

1/4茶匙海鹽

250克高筋麵粉

卷內陷：肉桂粉適量，葡萄乾適量

表面：1/2 茶匙蜂蜜+2茶匙水

做法：

1）將所有材料放入鋼盆內攪拌均勻。

2）放入樂扣盒中但不要蓋緊，讓空氣可進入/蓋上保鮮膜後刺一些小洞。

3）第一次發酵

同一天製做：在室溫下發酵2.5小時，然後在進冰箱3小時，然後可以整形。

第二天製做：放入冷藏5小時到24小時，隨時都可以拿出來整形(冷藏越久甜味越淡)

4）將冰箱中的麵糰拿出來整型，撒些麵粉在桌子上。

5）把麵團裡的空氣按壓出來，揉成圓麵團後用擀麵棍壓平，三折再用擀麵棍壓平。用保鮮紙覆蓋，休麵糰5分鐘。

6）把麵團擀平成長方形，把肉桂粉撒在上面，抹均勻。再撒些葡萄乾，從一端開始捲起至另一端。 （可以塗抹一點點水以便容易黏著）用刀把麵團切割成所要的大小厚薄，排放在铺有不粘布的烤盘上。

7）麵包表面灑點水，然後放入有一碗熱水的烤箱發酵30分鐘或2倍大。

8）發酵好前5分鐘,將烤盤從烤箱中取出，烤箱打開預熱至170度c。

9）進烤箱前在麵包表面塗抹一層蜂蜜水。

10）放入已經預熱到190度c的烤箱中烘烤10-15分鐘。

11）烤好的麵包移至鐵網架放涼。

Knead-less Cinnamon Raisin Bun

Ingredients:

1pc egg

110g warm milk

3/4 tsp (3g) instant dry yeast

25g honey

20g sugar

25g melted unsalted butter

1/4 tsp sea salt

250g high protein flour

for roll in ingredients: some cinnamon powder and raisin

for surface brushing: honey water = 1/2 tsp honey + 2 tsp water

Steps:

1) mix all ingredients in a big bowl. Mix till combine and soft dough is formed.

2) cover bowl with cling wrap, leave a small hole for air flow.

3) 1st fermentation

make on same day: proof in room temperature for 2.5 hours, then keep in the fridge for 3 hours and ready for shaping.

make on next day: keep in the fridge 5 hours~24 hours. after 5 hours, you may take out and shape any time.

4) take out the wet dough and place on a dust mat

5) punch on the dough to remove air from the dough, knead and form round dough. Use roller pin to roll into flat round dough, then cover by cling wrap and rest for 5 mins.

6) Roll the dough into falt rectangular shape, sprinkle the cinnamon powder on the dough and spread evenly. Sprinkle the raisin on the dough, start rolling the dough from 1 end to another end. you may spread a little water at the end for better roll-on. Use knife to cut the roll into desired thickness and place on the baking tray (laid with parchment paper or silicone mat or fiber glass sheet)

8) spray some water then proof for 30mins or double the size in the oven with a bowl of hot water inside.

9) after 25mins, remove the baking tray from the oven. Pre-heat the oven at 190'C for 5 mins.

10) brush some honey water the whole surfaces of the buns. Bake the bun for 10-15 mins.

Lotus Root Chicken Soup

Ingredients:

1 bowl of sliced lotus root

some red dates

1 honey date

1 chicken tights

Steps:

1) Blanch chicken for 3 mins

2) cook all ingredients in 2 litre water for at least 1.5 hours 

My Steps for today since I was steaming the onion juice:

1) Blanch chicken for 3 mins

2) cook all ingredients in 4 bowls of water for at 30 mins

3) then transfer to the steamer and continue steaming for 30 mins

Light Cheese Cake

Makes 6″ round cake pan 

Ingredients:

2 egg whites

20g organic cane sugar

2 egg yolks

25g unsalted butter

110g cream cheese

50 ml fresh milk

15g cake flour /superfine flour

10g cornflour (cornstarch)

Steps:

1) Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks and simply mix will be fine.

2) Sieve the batter through a strainer to have a smooth beautiful egg yolk batter. 

3) Make the meringue by whisking egg whites with sugar and whisk until soft peaks form. 

Image saved from internet

4) Take 1/3 meringue and fold into the cheese mixture, then fold in another 1/3 of meringue. After incorporated, pour the batter back to the remaining 1/3 meringue and fold. FOLD GENTLY. Pour the mixture into a 6-inch round cake pan (line the bottom with parchment paper).

5) Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 150'C.

6) remove cake from oven immediately, after 1-2 mins the cake can be easily removed from the mould. cool down and store in the fridge at least 2 hours.

輕乳酪蛋糕

材料：

蛋白2個(不可以沾到蛋黃),細砂糖25g

牛奶50g,奶油起司110g,無鹽奶油25g

牛奶50g,玉米粉10g,低筋麵粉15g,蛋黃2個

做法:

1）預熱烤箱160度C。 6吋圓模底部鋪紙。

2）將奶油起司加入牛奶放到爐上用中小火隔水加熱到起士融化就關火。 (一邊煮一邊攪拌)

3）趁熱加入無鹽奶油攪拌均勻至奶油融化。

4）再來加入玉米粉和低筋麵粉及蛋黃，隨便攪拌即可，無須過度攪拌。

5）把麵糊過篩成細膩幼滑的起司蛋黃糊。

6）蛋白用打蛋器先打出泡沫,然後加入1/2量細砂糖用中速攪打。泡沫開始變較多時就將剩下的細砂糖加入,速度可以調整為高速.將蛋白打到像鳥嘴彎勾的狀態(濕性發泡soft peak 如上圖)即可。

7）取1/3打好的蛋白霜,拌入起司蛋黃糊中輕拌均勻。最後把麵糊倒入剩餘的蛋白霜中用橡皮括刀輕輕攪拌均勻。把拌好的麵糊輕輕劃一下，會有痕跡，不會消失。如果太稀或太稠的狀態都不可以哦。

8）把拌好的乳酪糊倒入蛋糕模,輕輕刺破表面的大氣泡。把蛋糕模放在裝足夠熱水的烤盤上。用150度C烤70分鐘。中途在水浴烤盤裡加一些冰塊，讓底部降溫，蛋糕才不容易裂。

(隔水蒸烤最好加熱水,水量要加夠,不要烤到一半水份就蒸發光了,水太快乾也會影響成品。)

烤好取出，一兩分鐘後晃一晃，蛋糕就很容易脫模的。然後放入冰箱冰至少2個小時，就可切塊享用了。

Baked Lotus Root Crisp

Ingredients:

Lotus root and some rice bran oil (or any vege oil)

Steps: 

1) slice the lotus root by using slicer, arrange on baking tray which laid with parchment paper

2) brush little oil on the lotus root slices

3) bake at preheated oven of 150'C for 15mins or till light golden brown

簡易烤蓮藕片

材料:蓮藕和米糠油

烤箱:150度15分鐘或至金黄色

小貼士:如果烤箱温度不均匀,一些已經上色,可是還有一些没上色,可以把已經稍微上色的蓮藕片夾起,讓其它繼緒烘烤成上色。然後,把之前夾起的藕片放回烤箱,把電源闗掉。燜10分鐘即可。

Steamed Onion Juice with apple

蒸洋蔥水（做法請按）

Just follow the above recipe by adding one apple.

蘋果洋蔥水：只需依照以上的做法加一粒蘋果而已。

my slicer

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愛料理

食譜社群網

18/12/2015 (fri) Steam Layer Cheese Cake

Happy Friday dear all ~

After working today, I can have my whole week holiday ahead with my family. Will be visiting friends and relatives too... yippee! !

Steam egg, Steam layer cheese cake, Steam onion juice, pomegranate juice, porridge....All foods are not heaty type today because my gal was having mild fever yesterday but recovered yesterday too... Anyhow, mummy still prepared her non-bake foods today.. ^.^

Steam Egg

Ingredients:

1 egg (52g)

52g water

1/4 tsp liquid amino

dash of pepper

few drops sesame oil

Mix all ingredients in a bowl and use fork to beat till well combined.

Sieve through strainer for twice.

Pour into chawan mushi cup, remove the bubbles if any.

Close the cover, steam in medium heat for 15mins.

The above recipe can be added some ingredients such as chicken, mushroom and turn it into chawan mushi.

Chicken Porridge

Ingredients:

1/2 chicken breast (tiny cubes)

1-2 brown button mushroom

some carrot

1/3 cup white bario rice

2-3 bowls water

Cook in slow cooker for 1 hour.

Steam Layer Cheese Cake

Ingredients:

3 eggs

30g cheddar cheese

35g cream cheese

125g full cream milk

50g unsalted butter

150g low protein flour/cake flour

45 - 55g cane sugar (i put 50g)

1.5 tsp aluminum free baking powder

colour layer: 

1/4 tsp charchoal Powder OR 1tbsp natural purple sweet potato potato powder

or you can use other natural colouring

or food colouring

Steps:

1) melt the cheese, cream cheese, milk and butter in double boil water, stir until all disolved, set aside.

2) beat egg and sugar till sugar is dissolved.

3) sieve in flour and baking powder by 3 portions, mix well.

4) divide batter into 2 bowls, add in desired colour and mix well

5) Place a 6" pan onto the steamer, preheat it for 5 mins

6) pour in half of the batter of one of the colour and close lid, steam for 5 mins

7) open lid and pour in half of another colour batter then close lid again, steam for 5 mins

8) repeat pouring the batter alternately until all finished, steam the last layer for 10 mins

steam onion juice and steam egg

pomegranate juice from 1 whole fruit

22/10/2015 Thursday

Happy Thursday dear all mummies....

I am kinda lazy to wake up this morning...haha...Alarm rang at 4.20am... I off it...slept again...woke up at 5.30am... sit on the bed...bend my body like a lazy worm and only able to get up at 5.45am. Guess my headache and body pain made me so tired..

Breakfast : Steam corn mantou, sweet corn and asparagus + fresh milk

Lunch and dinner : Cheesy Steam fish Rice

Teatime : Milk sticks and blueberry yogurt

Corn Mantou used was frozen one. Recipe of the Corn Mantou can be obtained from HERE

Cheesy Fish Steam Rice

Ingredients: (yield 2 servings)

5 tbsp Pre-soaked mix grains rice 

12 pcs cherry tomatoes (halved)

1/2 slice mackerel (pan fry, minced)

6 asparagus (diced)

2 lady fingers (sliced)

20g cheddar cheese

dash of pepper powder

Steps:

1) Place the above ingredients follow by sequence into 2 small casseroles:

~ rice, asparagus, lady finger, minced fish, tomato, and shredded cheese.

2) pour in 2 tbsp soup stock/water and dash of pepper powder in each casseroles.

3) Steam in boiling water for 15-20mins.

Milk Sticks

Ingredients:

40g unsalted butter

40g condensed milk

20g milk powder

80g superfine flour

Steps:

1) use a hand whisk, beat butter, condensed milk and milk powder till well combined.

2) sieve in the flour by 2 portions, fold in well by using spatula. form a dough by using hand.

3) lay a slice of food wrap on the table top, place the dough on it, cover dough with food wrap.

4) use a roller pin to roll the dough flat about 3mm thickness.

5) cut into strips with desired width / using cookie cutter to cut out shape

6) bake at preheated oven of 180'C for 10 mins or light golden brown.  

This is not the normal condensed milk which is contain palm oil.... The ingredients are only MILK AND SUGAR.

15/10/2015 Thursday 班蘭味 / 白土司（必試作品）

Yesterday was public holiday in Malaysia and I was home with my 26mo gal. Hubby was not feeling well and the whole day mostly accompany my gal. Still woke up early and baked the pandan toast and pandan pancake yesterday morning. So, today I did not need to be so rush in cooking, mopping floor and I able to reach office on time.

Breakfast: Pandan Toast with yummy cream cheese sauce, grapes and fresh milk

Lunch and Dinner: Tomato Prawn Rice

Teatime: Sweet Potato Crunchy Fish Biscuits and Honey Lemon Juice

班蘭味 / 白土司（必試作品）

材料:

冷水 /（班蘭汁+冷水）100g ，冷雞蛋1顆(約50g),細砂糖1.5大匙,,鹽1/4茶匙,高筋麵粉180g,中筋麵粉70g, 速發酵母1茶匙,無鹽奶油15g

用具：450克/12兩帶蓋土司模1個

用手揉的做法：

1. 將所有材料(奶油除外)倒入鋼盆中攪拌搓揉成為一個不黏手的麵團

2. 將奶油加入繼續攪拌搓揉成為撐的起薄膜的麵團。

麵包機做法：

1. 將所有材料順次序(奶油除外)倒入麵包桶裡，用“麵團”功能攪拌20分鐘，按停。

2. 然後加入奶油，再重複“麵團”功能20分鐘，攪拌攪拌至能成為撐的起薄膜的麵團。

3. 把麵團分割成2等份，滾圓後休麵團10分鐘。

4. 把麵團分別擀成約20x30cm的長方形，將麵團平均折成3等份，擀壓捲起後休麵團5分鐘。

5. 重複擀壓麵團，平均折成3等份，再擀壓捲起

6. 捲好的麵糰收口朝下朝內,間隔適當放入吐司烤模中(刷上一層固體奶油,灑上一層薄麵粉避免沾粘)

7. 用手稍微輕輕壓一下使得2團麵糰高度平均

8. 在麵糰表面噴些水,放在溫暖密閉空間中,旁邊放杯熱水幫忙提高溫度再發酵至8分滿，蓋上蓋子。

9. 放入預熱到190度c的烤箱中烘烤45分鐘。

10. 出爐後馬上倒出放在鐵網架上放涼。

Pandan / White Toast

A simple white toast made from very basic ingredients, it just tasted like the white toast sold in traditional kopitiam (coffee shop). This is definitely a keeper for me as hubby likes it so much.

Ingredients:

100g cold water / Cold Pandan extract + water

1 cold egg (50g)

1.5 tbsp sugar

1/4 tsp salt

180g bread flour

70g all purpose flour

 1 tsp instant yeast

15g unsalted butter (cubed, cold)

Material required: 1 toast box mould for 450g bread

Method:

By bread machine

1) Place all ingredients except butter into the bread pan according to the above sequence (salt and sugar at opposite of the pan)(make an indention at the centre of the flour and add in yeast).

2) Select 'Dough' program, beat for 20mins, press stop.

3) Reset to 'Dough' program again, add in butter, beat for 20mins.

4) Remove dough from the bread pan, divide into 2 portions, let it rest for 10 mins.

5) roll and stretch each dough into flat, then fold into 3 folds, rest for 5 mins. repeat once again.

6) place the doughs into a greased toast box, let it proof.

7) Once the dough proof until 80% full the toast box, close the lid and preheat the oven to 190'C.

8) bake for 45 mins, remove from oven and take out the bread immediately from the toast box.

Tomato Prawn Rice

Ingredients:

5 tbsp Pre-soaked white rice 

1 organic tomato (diced)

6 pcs prawns (diced)

20g cheddar cheese

1/8 tsp liquid amino / dash of salt and pepper powder

Steps:

1) Place all the above ingredients follow by sequence; rice, shredded cheese, tomato, prawn and shredded cheese

2) pour in 4 tbsp soup stock / water, dash of pepper powder and liquid amino.

3) Steam for 15mins.

16/10/2015 updates: my lo had finished all the tomato rice for lunch and dinner...It was extremely yummy!!

番薯圈圈脆餅食譜 Sweet Potato Crunchy Rings Recipe

Please click above for recipe

食譜請按以上連接

Pandan Toast Detail Step photos

班蘭土司製作圖