Pumpkin Rice Pancake
Ingredients:
50g steamed mashed pumpkin puree
60g cooked rice
1 small egg
10g grated cheddar cheese
Steps:
1) steam pumpkin for 10-15mins
2) mix rice, pumpkin, egg and cheese
3) add dash of pepper
4) pan fry with some olive/grapeseed oil till both sides golden brown.
Breakfast: pumpkin rice pancake, blueberries yogurt and orange
Lunch: pork and kunbu porridge
Teatime: pandan tamago milky balls and watermelon juice
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