乳酪脆饼 Cheesy Melts 30/5/2015

Previously baked few times of yogurt melts, so today I was trying to bake Cheesy Melts. Yeah!! Successfully baked it.

My video Demo

之前烘培幾次酸奶脆餅（優格酸奶溶豆～曉廷愛烘焙的廚房）, 今天自己挑戰試用乳酪奶油和車打乳酪做了這款乳酪脆餅。很開心, 竟然可以創出這款美味的寶寶餅～! 寶寶一直嚷著還要吃呢。

Ingredients / 材料 :

30g cream cheese 30克 乳酪奶油

10g grated cheddar cheese 10克 車打乳酪

10g castor sugar 10克 細砂糖

25g baby milk powder / new Zealand full cream milk powder 25 克嬰兒奶粉/全脂奶粉

20g corn flour 20 克 玉米粉

1 tbsp milk 1 湯匙 牛奶

2 egg whites 2 個 蛋白

Few drops lemon juice 幾滴 檸檬汁

Steps:

1) melt cream cheese and cheddar cheese under hot water.

把乳酪奶油和車打乳酪放進一個小碗, 再放進一個裝有熱水的大碗,以便溶化。

2) sieve in corn flour and milk powder into the melted cheese mixture， add in 1 tbsp milk and mix well..

把玉米粉和奶粉篩入溶化的乳酪裡，加入一湯匙牛奶， 攪拌均勻。

3) put egg whites into a clean bowl (no oil and no water) then add in few drops lemon juice, use electric hand mixer to whisk till bubbles is formed, add in1/2 of the sugar, continue beating another 1 min then add in the remaining sugar. Beat till hard peak form (whenyou over turn the bowl, the egg whites won't fall).

把蛋白放進乾淨的碗裡(無油無水), 加入幾滴檸檬汁, 用電動攪拌器把蛋白打發。半途分2次加入砂糖, 最後打至硬性發泡(當把碗翻轉,蛋白也不會掉下來。)

4) take 1/3 of the egg white mix into the cheese mixture, beat well or stir well. Then add in to the 2/3 of the egg white, fold in gently to avoid eliminating the bubbles.

將1/3的蛋白加入乳酪團裡, 攪拌均勻後倒進2/3的蛋白。用切入的方式, 輕柔地攪拌均勻。不要過份攪拌。

5) preheat oven at 120'C. Put the batter into a plastic bag then cut a small hole (5mm) at the edge. Squeeze it out on a non stick baking sheet.

先預熱烤箱120度, 再把乳酪蛋糊放進膠袋, 剪個小洞(5厘米)然後擠出一小堆的形狀在防粘的烘培紙。

6) bake at 100'c for 50-60 mins more till completely dry.

送進烤箱, 轉成100度, 烤50-60 分鐘或完全乾燥。

7) cool down before storing in air tight container. Can keep for 1 month.

放涼後收藏在不透風的罐子裡。可以收藏一個月。

For making's video, please click

制作录影，请按