A very great day as it is Friday~ Every Friday I will tell my gal, "today is Friday, tomorrow is Saturday. Saturday and Sunday, mummy and daddy will be home home, no work."
Recently I adjusted my waking time from 4am to 5am. ^.^
Breakfast : Potato Donuts (Original was Pumpkin Donuts but I replace the pumpkin with potato) + chestnut + fresh milk
Lunch & Dinner : Chicken Oyster Peanut Porridge
Teatime : Cheerios + Petit Miam yogurt + Grape Juice
Potato Doughnut (Pumpkin Doughnut)
Ingredients
Potato / Pumpkin 30g
A: soy milk/milk 30g (do not pour in all, reserve 15g, after adding flour and form dough), sugar 10g, vegetable oil 5g, salt ~ rice size
B: low protein/cake flour 50g, potato starch 5g, aluminum free baking powder 1/2 tsp
Steps:
1) Steam the pumpkin and mashed it with fork or cling wrap it and mash by hand (i just use my tokebi hand blender blend it with sugar)
2) Put the mashed pumpkin in a big bowl and add in the ingredients A, mix them well.
3) Sift in the ingredients B and form a dough. Divide the dough into 3-4 portions. Roll it into stick form, Join the both ends together to form a ring.
**** may use some flour to dust your hand if dough is too sticky.
4) deep fry in hot oil with low heat till both sides golden brown.
Chicken Oyster Peanut Porridge
Ingredients:
2.5 tbsp mix grains
2 strips Chicken tenderloin
3 dried oyster
a handful of organic peanut
Steps:
1) soak mix grains overnight
2) soak peanut overnight
3) put all ingredients in the slow cook with adequate water/soup stock, cook for 1.5 hours.
Cheerio and yogurt
hi mummy yenli, i've tried your pumpkin doughnuts and they are very yummy :) i'm thinking to premake the doughnut dough and bring back hometown to fry them for my girl, can i keep the cut dough in the fridge after proofing the last time ? thanks for sharing!
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