21/4/2017(Fri) 千と千尋の神隠し . 无脸男. 便当

各位妈咪早!又到了星期五咯~

Breakfast: mini double cheese burger, hard boiled egg and fresh milk

Lunch Bento: NO FACE Bento and tomato soup

Teatime: fried lotus root

早餐: 兔子造型水煮蛋，迷你起司汉堡和杏仁燕麦

午餐: 无脸男便当和番茄汤

下午茶: 炸莲藕片

Homemade Mini Cheese Burger

Using Kneadless Bun recipe, please click HERE for recipe

5 mins knead-less bun

(Yield 16 buns)

Ingredients：

150g Milk

300g high protein flour

50g muscovado sugar or any sugar

1/8 tsp sea salt

20g milk powder

1 egg

1 tsp dry instant yeast

35g unsalted butter (room temperature) / olive oil

** some sesame seeds for topping

Steps:

1) mix all ingredients in a big bowl.

2) cover bowl with cling wrap, leave a small hole for air flow.

3) keep in the fridge 2 hours onwards, after 2 hours, you may take out and shape any time.

4) take out the wet dough and place on greased mat, I use some oil to grease my hands too.

5) divide dough into 16 equally small dough if intent to have round bun, brush a thin layer of water on the surface, then dip the surface onto sesame seeds

6) place the formed buns on the baking tray, put inside the oven (power off) and proof for 30mins. You may place a bowl of hot water inside the oven to help the proofing process better.

7) after 25mins, Remove the baking tray from the oven. Pre-heat the oven at 170'C for 5 mins.

8) Bake the buns for 16 mins or till light golden brown

9) brush some unsalted butter on the bread surface for better appearance. 

Meat Patties

Ingredients:

75g minced meat

1/2 tsp liquid amino

1 tbsp shredded/chopped carrot

dash of pepper powder

few drops of sesame oil

1/2 tsp honey

Mini Burger assembling ingredients:

meat patties, sesame bread, lettuce, cucumber, dash of tomato sauce, bega sliced cheddar cheese

Steps:

1) Mix all the meat patties ingredients and stir well with chopsticks in one direction till meat is sticky formed.

2) divide meat into 4 portions and use wet hands to hold and form the meat into ball shape and press to flaten.

3) pan fry with some oil till both sides light golden brown.

4) cut the sesame bread into half.

5) place the half base bread as 1st layer - lettuce - tomato sauce - cucumber - meat patty - cheese sliced - top with half bread 

Rabbit look hard boiled egg

兔子造型水煮蛋

Ingredients材料：

1 egg

some dried blue pea flower - for blue

seaweed for eyes and nose

(optional: beetroot powder /red dragon fruit juice - for red

pumpkin juice - for yellow/orange

pandan juice - for green

purple sweet potato - for purple)

Steps:

1) boiled blue pea flower in some water for 1-2 minutes.

2) cook egg as usual till hard boiled type. I put some salt in the water for easier egg shell removing.

3) remove the egg shell then place the egg in the blue pea water. cover the whole egg in the blue water, soak for 15mins or longer.

4) to make the rabbit, see picture below...happy trying

(千と千尋の神隠しSen To Chihiro No Kamikakushi)

今天做了小公主要求的无脸男便当。小公主今天想要吃面，可是很难弄成无脸男，于是另做了4个迷你可爱版的无脸男。看似很简单，却花了我整整一个小时才弄好。。是自己以为简单才答应小公主做的。。（懊恼）

- 无脸男饭团（寿司米和紫菜）

- 香煎三文鱼片

- 水煮豌豆，胡萝卜和小玉米

- 葱油拌有机甜菜根面

- 鹌鹑蛋

- Noh Face Rice balls (sushi rice and seaweed)

- blanched carrot, sweet pea and sweet corn

- Pan fry salmon fillet

- organic beetroot noodle with shallot oil

- hard boiled quail eggs

SPIRITED AWAY

"千と千尋の神隠しSen To Chihiro No Kamikakushi"

This Japanese animation us one of my favourites. We let our princess watches the same and she likes the "No-face" very much. Once I bought her the figurines of the No face. Initially I thought it is very easy to make. But once I started in assembling the sushi, the tiny eyes and expression seaweed cutting that gonna killed me. Omg.... I spent one hour just for that 4 mini No Face sushi.@@

Dried Noodle

Ingredients:

1 serving of cooked noodle

1/16 tsp Dark Soy Sauce (a little bit will do)

1 tbsp shallot oil

1 tsp fried shallot

dash of pepper powder

Steps:

1) Peel and cut a few piece of shallots, slice them. Deep fry them in hot oil with low fire until light brown then remove from heat. Make extra shallot oil can be kept for other usage and future use within 2-3 weeks.

2) Add 1 tbsp the shallot oil, 1 tsp fried shallot and a pinch of dark soy sauce in a bowl.

3) Cook noodle in boiling water till cooked Add the hot noodle into the shallot oil mixture and mix well. Serve with other side dishes and enjoy!

干捞面

材料：

1份煮熟的面条

1/16茶匙黑酱油（一点点都行）

1汤匙 葱油

1茶匙 炸葱头

胡椒粉 适量

做法：

1）首先把几粒小葱头去皮，切片。加入低火热油里慢慢炸至浅棕色马上离火。

2 ）把1汤匙的葱油， 1小匙的炸葱头和黑酱油放入碗里​​。

3）把面条煮熟后放入葱油里拌匀即可和其它配菜一同享用！

连藕洗净去皮刨片，入油锅炸至浅金黄色。

clean lotus root, de-skin, slice into thin layers, deep fry till light golden brown.

19/9/2016 （monday）鲜橙果冻球

Good morning and Happy Monday dear all mommies!

After a long holiday for myself, today is the brand new day to restart my working mood.

Last night I quickly baked and made the chiffon cake and jelly balls so that I could iron Hubby's clothes and hung the laundries this morning without too rush.

Breakfast: Orange Chiffon Cake and fresh milk

Lunch: dried spinach noodle with vegetables

Teatime: Orange jelly balls

Dinner: white rice, vegetable soup, fry fish and stir fry vegetable (by MIL)

鲜橙戚風蛋糕 Orange Chiffon Cake

6吋四方模1個

材料:

麵糊部份:

蛋黃3個，細砂糖10g, 米糠油/任何植物油25g,

低筋麵粉36g, 粘米粉18g，鲜橙打汁取肉和汁55g

蛋白霜部份:

蛋白3個，白米醋/檸檬汁1/2茶匙，細砂糖15g,

步驟:

1.將蛋黃+ 細砂糖用打蛋器攪拌均勻。

2.再將鲜橙肉汁加入攪拌均勻。

3.過篩好的粉類分2次加入混合攪拌均勻， 最後加入米糠油拌勻成為無粉粒的麵糊即可。

   (攪拌過程儘量快速,避免麵粉產生筋性影響口感)

4.蛋白先用打蛋器打出一些泡沫,然後加入檸檬汁及細砂糖(分2次加入) 打成尾端挺立的蛋白霜(乾性發泡)。舀1/3份量的蛋白霜混入蛋黃麵糊中攪拌均勻，然後再將拌勻的麵糊倒入剩下的蛋白霜中混合均勻。

5.把攪拌好的麵糊倒入烤模中， 把麵糊表面用橡皮刮刀抹平整

6.進爐前在桌上敲幾下敲出較大的氣泡

7.放入已經預熱到160度C的烤箱中烘烤10分鐘，然後調低至150度C繼續烘烤30分鐘。

     (用竹籤插入中心沒有沾粘就可以出爐)

8.出爐後馬上倒扣放涼。完全涼透後用扁平小刀延著邊緣及底部括一圈脫模。

Orange Chiffon Cake

Ingredients of batter: 

3 egg yolks

36g cake flour

18g rice flour

10g cane sugar

55g fresh orange juice with pulps

25g rice bran oil/ any vegetable oil

Ingredients of egg whites: 

3 egg whites

15g castor sugar (I used organic cane sugar)

1/2 tsp lemon juice/ rice vinegar

Steps: 

1) Beat the egg yolks with a balloon whisk and mix in 10g sugar. Add pandan juice. Combine well.

2) Sift in cake flour and rice flour in three batches into the egg yolk mixture. Mix well. Lastly, add in rice bran oil. Set aside.

3) Use a large clean bowl, making sure there’s no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in lemon juice. After mixing well, add the 35g of sugar in two batches and beat well between additions. Continue to beat until stiff peaks form. 

4) Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a egg whisker (result is better than using spatula), until just combined.

5) Pour into the cake pan and bake in preheated oven of 160'C for 10 minutes. Then reduce heat to 150'C continue to bake about 30minutes. A bamboo stick comes out clean when inserted in the middle. 

6) Remove cake from the oven. invert the pan immediately. Allow it to cool completely. 

Fried shallot oil 炸葱油

Dried Noodle

Ingredients:

1 serving of cooked noodle

1/16 tsp Dark Soy Sauce (a little bit will do)

1 tbsp shallot oil

1 tsp fried shallot

dash of pepper powder

Steps:

1) Peel and cut a few piece of shallots, slice them. Deep fry them in hot oil with low fire until light brown then remove from heat. Make extra shallot oil can be kept for other usage and future use within 2-3 weeks.

2) Add 1 tbsp the shallot oil, 1 tsp fried shallot and a pinch of dark soy sauce in a bowl.

3) Cook noodle in boiling water till cooked Add the hot noodle into the shallot oil mixture and mix well. Serve with other side dishes and enjoy!

干捞面

材料：

1份煮熟的面条

1/16茶匙黑酱油（一点点都行）

1汤匙 葱油

1茶匙 炸葱头

胡椒粉 适量

做法：

1）首先把几粒小葱头去皮，切片。加入低火热油里慢慢炸至浅棕色马上离火。

2 ）把1汤匙的葱油， 1小匙的炸葱头和黑酱油放入碗里​​。

3）把面条煮熟后放入葱油里拌匀即可和其它配菜一同享用！

鲜橙果冻球

材料：

200ml 100％纯橙汁泥

清水50ml

1茶匙 燕菜粉

1/4茶匙 果凍粉

30克 砂糖

做法：

1）用料理棒把鲜橙肉打成泥。

2）在一个小锅里，倒入一半的橙汁泥和水50ml的一半。

3）把燕菜粉，果冻粉和糖加入锅内，拌匀然后用小火煮沸。

4）离火，然后把另一半的橙汁泥倒入滚的果冻汁里，并迅速拌匀。

5 ）倒入球形模具。把盖关好，并用保鲜膜包好。

6 ）放入冰箱冷藏直到凝固。把果冻球插入沙爹串。

Orange Jelly Balls

Ingredients:

200ml  100% pure orange juice with pulps

50ml water 

1 tsp    Agar Agar powder

1/4 tsp  Jelly powder

30g      castor sugar

Steps:

1) Blend orange without adding water till puree type.

2) in a small pot, pour in 1/2 portion of the orange juice and 50ml water.

3) add in the agar-agar powder, jelly powder and sugar, mix well then boil under medium fire till boiling.

4) remove from heat then pour in the balance orange juice and mix well quickly.

5) pour into ball shape mould. close with cover and wrap with cling wrap.

6) keep in refrigerator until set. insert balls into satay skewer and ready to serve.

The mould i used

16/8/2016 onion rice egg roll (Tue)

Onion Rice Egg Roll

Ingredients:

1/2 pc onion

1/3 baby bowl cooked rice

1 egg

dash of pepper powder

1/4 tsp liquid amino

Steps:

1) crack egg in a bowl and add in the rice, dash of pepper and liquid amino, mix well

2) cut and dice the onion into tiny size

3) saute onion with some oil till cooked

4) pour egg mixture into a heated egg roll pan, then place the sauteed onion on it

5) start rolling from 1 side until the other side.

6) pan fry till light golden brown.

洋葱飯蛋捲

材料：

1/2 粒洋蔥

1/3寶寶碗 米飯

1個雞蛋

胡椒粉 适量

1/4茶匙 液態氨酱油

做法：

1）打蛋入碗裡，加入米饭，胡椒粉和液態氨酱油，拌勻

2）把洋葱切丁，然后放入少许油的热锅炒熟

3 ）加熱蛋捲鍋(往下拉有照片看)，倒入蛋液，然後撒上爆香的洋葱即可

4）從一邊開始滾動直到另一邊。

5 ）煎至淺金黃色就大功告成咯。

Dried Noodle

Ingredients:

1 serving of cooked noodle

1/16 tsp Dark Soy Sauce (a little bit will do)

1 tbsp shallot oil

1 tsp fried shallot

dash of pepper powder

Steps:

1) Peel and cut a few piece of shallots, slice them. Deep fry them in hot oil with low fire until light brown then remove from heat. Make extra shallot oil can be kept for other usage and future use within 2-3 weeks.

2) Add 1 tbsp the shallot oil, 1 tsp fried shallot and a pinch of dark soy sauce in a bowl.

3) Cook noodle in boiling water till cooked Add the hot noodle into the shallot oil mixture and mix well. Serve with other side dishes and enjoy!

乾撈麵

材料：

1份煮熟的麵條

1/16茶匙黑醬油（一點點都行）

1湯匙 蔥油

1茶匙 炸蔥頭

胡椒粉 適量

做法：

1）首先把幾粒小蔥頭去皮，切片。加入低火熱油裡慢慢炸至淺棕色馬​​上離火。

2 ）把1湯匙的蔥油， 1小匙的炸蔥頭和黑醬油放入碗裡​​。

3）把麵條煮熟後放入蔥油裡拌勻即可和其它配菜一同享用！

Baked chicken drummet 

Ingredient:

3 chicken drummets

 ( i use Kee-Song brand)

2 gloves garlic (crushed)

1/4 tsp liquid amino

1/4 tsp honey

dash of pepper powder

Steps:

1) Marinate the drumstick with all the ingredients for 30mins or more or overnight

2) Preheat oven to 190 degrees C.

3) Place chicken drumstick on a plate then place on the baking tray

4) Bake for 20 minutes 

烤小雞腿

材料：

3隻小雞腿（我用櫻花雞）

1/4 茶匙天然醬油（我用液體氨基）

1/4茶匙 蜜糖

胡椒粉 適量

一些 蒜泥

做法：

1）把蒜泥和雞腿一起放入一個碗裡，倒入醬油，胡椒粉和蜜糖，放入冰箱冷藏室醃約30分鐘或隔天再烤也可以

2 ）烤箱預熱至190 ℃。

3 ）然後把雞腿放在烤盤上。

4）烘烤20分鐘。

玫瑰茄又称洛神花、洛神葵、洛神果。洛神果的花含有丰富的维生素C、β-胡萝卜素、维他命B1、B2等，不但可以促進新陳代謝、缓解身体疲倦、开胃消滞、振奮精神、清凉降火、生津止渴、利尿的功效，对治疗心脏病、高血压、调节血脂，降低血液浓度等更是达到一定的效果，是一种保健食品。可以用来冲泡茶和制作饮料，其味酸。

洛神花果汁

300克 有機洛神花

2公升 水

有機天然紅冰糖 適量

做法：

1）首先把洛神花洗淨，去籽。

2) 水煮滾後加入洛神花，煮15分鐘。

3）熄火，加入適量的紅冰糖即可。

Roselle Juice

Ingredients:

300g Organic Roselle

2 litre water

organic rock sugar to taste

Steps:

1) wash and de-seed the roselle 

2) once water is boiled, add in the roselle and cook for 15 mins

3) off fire and add in rock sugar to taste

20/7/2016 （WED）巧克力奶酪相思蛋糕

This morning instead I wanna steam chocolate cream cheese cake for my 3yo girl after discussing what does she want for breakfast. But ended I baked this Ogura chocolate cheese cake... this is my first attempt of baking it and feel very satisfied with the outcome.

video of the cake texture

p/s: i video a slice of the ogura cake just now before eating it in the office.

First time I eat ogura cake and i really love the texture... it just melts in my mouth and that kind of feel is hardly explained.... haha

昨晚臨睡前，詢問寶寶她今天想吃寫什麼食物。她首先想吃巧克力蛋糕的，可是我還不想讓她吃太多巧克力。於是我就想巧克力奶酪的吧。 。問了她可以嗎。 。她說好。當時是跟她說蒸巧克力奶酪蛋糕的。今早爬起來後卻想想自己沒有做過相思蛋糕，於是就滑一滑夠哥找一找相關的食譜。綜合了幾個食譜，自己改一改奶酪和糖的分量，就做出了這個個人覺得很棒的蛋糕。

Breakfast: Ogura chocolate cheese cake and fresh milk

Lunch and dinner: Dried noodle with egg and mushroom & pumpkin apple soup

Teatime: peach yogurt milkshake

CHOCOLATE CHEESE OGURA CAKE 

 (Recipe for 8” round removable cake pan, no need to grease)

Ingredients:

1 whole egg

6 pcs egg yolks 

45g unsalted butter

20g grated cheddar cheese

100g cream cheese

50g fresh milk

65g superfine flour / cake flour 

6 pcs egg whites (I have about 220g)

½ tsp rice vinegar / lemon juice

4 tbsp (60g) organic cane sugar

1 tbsp cocoa powder ( I used only 1 tsp as I don’t want my girl to eat too much)

Steps:

1) Prepare and measure ingredients. 

2) Double boil cheese, cream cheese, butter, salt and milk until smooth and leave to cool till warm before adding the whole egg and egg yolks. Hand whisk until the smooth then add in the sifted flour. Sieve through the batter with a strainer. Set aside.

3) Preheat oven to 160’C. Fill in hot boiling water in the baking tray at the bottom rack to about 1 cm deep.

4) Beat the egg whites in a clean dry bowl with clean dry whisk until foamy then add in vinegar. Continue to beat and adding the sugar by 2 times and beat until soft peaks foam.

5) Fold in 1/3 of the meringue into the yolk batter, mix well before adding the second 1/3 portion and finally the last portion.

6) Remove about 1/3 of the batter and add the cocoa powder. Mix in gently with a handwhisk.

7) Pour in the plain batter to fill the bottom of the baking pan.  Tap a few times to remove bubbles and at the same time flatten the batter a bit.  Next pour in the cocoa batter and tap again to remove bubbles and flatten the batter.  

8) Place cake at the bottom rack of the oven. Bake at 160°C for 15 minutes. Reduce temperature to 140°C and continue baking for 50 minutes. Test the cake with a bamboo stick comes out clean when inserted in the middle of the cake. Off the oven and open the oven door with 2” gap to slowly reduce the temperature. Wait 10 minutes before removing the cake out from the oven. 

9) Remove cake form the oven and tap the cake on the table for few times. (this action can reduce the cake from shrinkage further)

10) The cake shall be de-mold by itself automatically after cooling down. Keep in fridge to chill, cut and serve.

Notes:

1) to sieve the yolk batter can result smoother cake texture.

2) different oven is different in temperature, please adjust accordingly.

3) If the surface of your cake turns brown too quickly, loosely place a foil on top.

4）cut the cake when the cake is completely cool to have nice surface.

5) line the cake tin with baking paper at the bottom only if you are using the non-removable type

巧克力奶酪相思蛋糕

 （分量: 一個8吋圓形活動底蛋糕模，不用塗油。）

材料：

1個 全蛋

6個 蛋黃

45克 無鹽奶油

20克 碎切達奶酪

100克 奶油奶酪

50克 鮮奶

65克 低筋麵粉/蛋糕粉

6個蛋白（大概220克）

½ 茶匙 米醋/檸檬汁

4湯匙（60克）有機蔗糖

做法：

1) 準備和稱好所需的材料。

2）把奶油和奶油芝士從冰箱拿出室溫軟化。將牛油，切達起司，奶油奶酪和牛奶隔水煮溶後離火。加入蛋黃和全蛋攪拌均勻，然後加入低筋麵粉隨便攪拌即可，無須過度攪拌。把麵糊過篩成細膩幼滑的起司蛋黃糊備用。

3）預熱烤箱160'C。把熱開水加入烤盤，大約深是1厘米。

4)蛋白用打蛋器先打出泡沫,然後加入米醋繼續打發。 1/2量的糖用中速攪打。泡沫開始變較多時就將剩下的糖加入,速度可以調整為高速.將蛋白打到像鳥嘴彎勾的狀態(濕性發泡)即可。

5）取1/3打好的蛋白霜,拌入起司蛋黃糊中輕拌均勻。最後把麵糊倒入剩餘的蛋白霜中用橡皮括刀輕輕攪拌均勻。

6）取1/3的（5）麵糊加入可可粉，輕輕地混合均勻。

7）在烤模中間倒入白色麵糊，輕敲震出空氣和讓麵糊平整。在白色麵糊上面，再倒入巧克力麵糊再次輕敲震出空氣和讓麵糊平整。

8）把烤模放在烤箱底層，160度C烘烤大約15分鐘。然後降低溫度至140℃，繼續烘烤50分鐘。插入竹籤測試蛋糕，竹籤出來乾淨就代表蛋糕熟了。把電源關掉，打開烤箱門留2寸縫隙以便慢慢降低溫度，10分鐘後取出蛋糕。

9）蛋糕出爐後在桌子上請敲幾下。 （這個動作可以降低蛋糕回縮）

10) 蛋糕冷卻後會自動脫模。放入冰箱冰下，就可切塊享用了。

備註：

1）篩過的蛋黃糊，蛋糕會更幼滑。

2）不同的烤箱有不同的熱度和時間，要自己拿捏。 （溫度只供參考）

3）如果蛋糕表面上色過快，可以把鋁泊輕輕放在蛋糕上面。

4）蛋糕完全冷卻才切效果更美。

5) 如果不是使用活動底蛋糕模，只需舖一張烤紙在烤模底部。

Dried Noodle

Ingredients:

1 serving of cooked noodle

1/16 tsp Dark Soy Sauce (a little bit will do)

1 tbsp shallot oil

1 tsp fried shallot

dash of pepper powder

Steps:

1) Peel and cut a few piece of shallots, slice them. Deep fry them in hot oil with low fire until light brown then remove from heat. Make extra shallot oil can be kept for other usage and future use within 2-3 weeks.

2) Add 1 tbsp the shallot oil, 1 tsp fried shallot and a pinch of dark soy sauce in a bowl.

3) Cook noodle in boiling water till cooked Add the hot noodle into the shallot oil mixture and mix well. Serve with other side dishes and enjoy!

(I double the recipe as I made 2 servings, 1 for lunch and 1 for dinner. I didn't fully cook the noodle but half cook because the noodle will be reheated by steaming before served.)

干捞面

材料：

1份煮熟的面条

1/16茶匙黑酱油（一点点都行）

1汤匙 葱油

1茶匙 炸葱头

胡椒粉 适量

做法：

1）首先把几粒小葱头去皮，切片。加入低火热油里慢慢炸至浅棕色马上离火。

2 ）把1汤匙的葱油， 1小匙的炸葱头和黑酱油放入碗里​​。

3）把面条煮熟后放入葱油里拌匀即可和其它配菜一同享用！

（我煮雙份，1份是午餐和份是晚餐。麵條煮至半熟而已。給寶寶食用前會蒸熱的。）

Apple Pumpkin Soup

Ingredients:

60g Lean Meat

50g pumpkin

1/2 apple

４bowls water

dash of pepper

Steps:

1) Add water in a small pot and cook under medium fire.

2) add in the meat, pumpkin and apple once water is boiling.

3) cook for 30-40 mins with small fire, add in dash of pepper.

4) off fire and done.

蘋果南瓜湯

材料：

６0克 瘦肉

50克 南瓜

１/2顆 蘋果

４碗 水

胡椒粉 少許

做法：

1）小鍋內加入水，用中火燒開。

2）水滾後，把瘦肉，南瓜和蘋果一起加入。

3）小火煮30-40分鐘，加入胡椒粉。

4）關火即可。

Peach Yogurt milk Shake

Ingredients:

1 pc USA white peach

2 tbsp natural greek yogurt

1/2 cup fresh milk

1/2 tsp fullcream condense milk/honey

Just blend till smooth & enjoy~

p/s: if not consume immediately, squeeze some lemon juice to slower the oxidation.. ^.^ 

白桃優格奶昔

材料：

1粒 美國白桃

２湯匙 原味優格

1/2 - 1杯 鮮牛奶

1/2茶匙 全脂煉奶/蜂蜜

用果汁機攪拌至幼滑即可〜

P / S ：如果不立即食用，可以擠些檸檬汁以減緩氧化變黑.. ^ ^ 。

12/7/2016 (Tue) 蜜瓜西米露

Fried shallot oil 炸葱油

Dried Noodle

Ingredients:

1 serving of cooked noodle

1/16 tsp Dark Soy Sauce (a little bit will do)

1 tbsp shallot oil

1 tsp fried shallot

dash of pepper powder

Steps:

1) Peel and cut a few piece of shallots, slice them. Deep fry them in hot oil with low fire until light brown then remove from heat. Make extra shallot oil can be kept for other usage and future use within 2-3 weeks.

2) Add 1 tbsp the shallot oil, 1 tsp fried shallot and a pinch of dark soy sauce in a bowl.

3) Cook noodle in boiling water till cooked Add the hot noodle into the shallot oil mixture and mix well. Serve with other side dishes and enjoy!

干捞面

材料：

1份煮熟的面条

1/16茶匙黑酱油（一点点都行）

1汤匙 葱油

1茶匙 炸葱头

胡椒粉 适量

做法：

1）首先把几粒小葱头去皮，切片。加入低火热油里慢慢炸至浅棕色马上离火。

2 ）把1汤匙的葱油， 1小匙的炸葱头和黑酱油放入碗里​​。

3）把面条煮熟后放入葱油里拌匀即可和其它配菜一同享用！

Honeydew Melon Sago Dessert

(serves 5-6)

Ingredients

1 medium melon or honeydew, appro 1.2 kg

60g small sago pearls

180g coconut milk

400g water

50g rock sugar (adjust to own preference)

Water for boiling sago

Steps:

1) Soak sago for 30mins.

2) Rinse and wash the sago then put in a pot. Add in fresh water and cover all sago with water level 2 inches above the sago. Cover with lid and bring to a boil, then low the fire and let the sago continue to move around within the boiling water with ease. Also, keep stirring to avoid the sago from sticking to the pot.

3) Cook the sago until there is still a bit of opaque white left in the centre of the pearls. Turn off the heat now and use the residual heat to continue cooking the pearls until they are just transparent.

4) Strain the cooked sago pearls to remove the excess cooking water and set aside in a small bowl and cool to room temperature. 

5) while cooking the sago, cut the melon. Take half of the flesh of the melon and blend it into puree juice. The other half can either be chopped into bitesize cubes, or shaped with a fruit baller. 

6) Boil sugar and water in a pot until the sugar is completely dissolved. Add in coconut milk and cook till just boiling and turn off the fire.

7) Add in sago, melon puree juice and melon cubes, mix well and chill in the fridge.

蜜瓜西米露

材料：

60克西米、1粒哈蜜瓜（大约1.2kg)、50克冰糖、180克椰奶、400克清水、煮西米的水

做法：

1、西米入开水锅中煮熟，冲凉待用。

2、糖加入水和椰奶，煮成椰糖水冷却。

3、哈蜜瓜洗净去皮，一半的果肉取出切成小块，搅成果汁。另外一半切成小颗粒。

4、将果汁、椰糖水、西米混合入冰箱冷冻一下即可。

Please click below link for recipe

请按以下连接，便可以看到食谱。

笑脸奶酪饼干 Cheesy smiley cookies

Onion Soup

Ingredients

100g lean pork

1 big onion

1/4 pc carrot

dash of pepper

4-5 cups water

Steps:

1) Pour water into a medium size pot, cook under medium heat

2) add the meat, onion and carrot into the boiling water

3) cook for at least 30 mins or longer till remaining 2 bowls of soup

4) add in dash of pepper and ready to serve warm

洋葱汤

材料：

100克瘦肉

1粒 大洋葱

1/4 胡萝卜

胡椒粉适量

4-5杯 清水

做法：

1 ）把水倒入一个中等大小的锅，用中火加热

2 ）把肉，胡萝卜和洋葱加入沸水中

3 ）煮至少30分钟或更长的时间，直到剩下2碗汤的分量

4 ）加入适量胡椒粉即可。

用葡萄汁腌鸡翅膀

marinating with grape juice