Tamago Balls (Kuih Bangkit Version)
(i can make about 150pc mini balls)
Ingredients
1 egg yolk
10g milk powder
10g coconut milk
120g potato starch
20g muscovado sugar (sieved )
Steps:
1) mix the egg yolk and sugar, using hand whisk to beat till pale white.
2) add in milk powder and coconut milk then mix well.
3) add in the potato starch by 3 times separately.(maybe not use all the potato starch), mix by spatula or spoon till dough is form...it suppose not sticky soft dough.
4) Pre-heat oven at 150'C.
5) divide the dough into 3 portions. Roll the dough become a stick, cut by knife at 1cm size each and roll into a small ball.
6) place the balls onto a non stick baking sheet.
7) bake for 12-15mins. when half way baking, take out the tray and turn over the other side and continue baking.
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