25/3/2015 mashed potato

I missed the alarm again as it was placing very far from my bed and I totally never hear the sound.

Blurred mummy was out of cooking idea and remembered mummy Nicole Lee cooked mashed potato with cheese sauce last few days and I never cook this dish before for my 20mo lo. Well, let's cook this and hope my gal will accept it.

And today I am quite happy for the doughnuts I made...keke... because it is very similar to the one I always buy from the kuih stall near my office... like it so much..

Breakfast : Mashed potato with cream cheese sauce

Lunch and dinner : ABC soup with mix grains rice

Teatime : doughnuts

Mashed potato with cream cheese sauce

Ingredients :

1 medium potato

10g unsalted butter

1 tsp flour (cake flour, all purpose flour, plain flour)

1 cup of water

1 tsp muscovado sugar

50g cream cheese

Steps:

1) peel off potato skin, slice and steam for 10 mins, mash it with fork.

2) heat pan and melt the butter

3) add in flour and stir well, combine with butter

4) add in 1/2 cup water slowly

5) add in cream cheese and cook till melted, add in water till the consistency you prefer.

6) off fire and pour on the mashed potato and ready to serve warm.

ABC soup

1 chicken tight

2 chunks of pork tenderloin

1 onion

1/2 carrot

5-6 cherry tomatoes

1 potato

Boil with 1.5 liter water for 1 hour.

Fried Doughnuts

Ingredients :

350g all purpose flour

170g water

1 tsp Natural yeast

1/2 tsp Aluminum free baking powder 

40g unsalted butter

20g organic cane sugar

Using tesco bread maker

Steps:

1) place all ingredients into the bread maker and set function 8 "dough" for 1:30

2) take out the dough and roll smooth. (I kept half of the dough in freezer for next use as its quite a lot for my lo)

3) roll the remaining dough into flat then use doughnuts mold to cut out shape, place on a non sticky mat or on a flour dust surface, to proof for 15-30 mins

4) heat wok with oil and fry the doughnuts with medium low heat till both sides light golden brown.