Good morning dear all mummies ~
After I boiled the radish soup only I recalled that I suppose to cook tomato sauce spaghetti for my 19mo lo because of the prego spaghetti sauce advertisement. Every time my lo watches the little girl was eating yummy spaghetti in that advertisement, she will say "yummy" too..
Breakfast : vege egg rice pancake and mango yogurt
Ingredients
1 egg
1/2 cup cooked mix grain rice / white rice
some pea sprout (cut finely) ( you may use cabbage/carrot/garden pea/any vegetables)
pinch of salt and pepper
Steps:
1) just mix all ingredients and pour onto greased frying pan
2) pan fry till both sides are golden brown
3) cut into 6 or 8 pcs
P/s: the yellow white colour in the bowl is Mango yogurt
1/2 mango + 1.5 tbsp yogurt, blend well and serve cool
Lunch and dinner : tomato noodle with radish soup
ingredients:
1/2 radish
1/2 bowl of lean meat (pork or chicken)
some red dates
some goji berry
6 bowls of water
Steps:
Boil all the ingredients in a small pot for at least 1 hour.
No seasoning is needed as the soup is very yummy by its own natural taste.
Serve soup with rice or any noodle.
Teatime: Strawberry Crunchy Rings and orange juice
Ingredients
35g Potato Starch
40g Strawberry Puree
10g unsalted butter
5g milk powder
1 tsp sugar or condensed milk
Steps:
1) Weight 50g strawberry and blend it till smooth, pour through a strainer to get the fine smooth puree.
2) heat a non stick pan with low heat, add in the butter and till melted, pour in the potato starch and stir fry till a dough a form
3) in a small mixing bowl, add in 40g strawberry puree, potato starch dough, milk powder, sugar, use a spoon to mix well
4) pour the smooth mixture into a plastic bag
5) cut a small hole (3-4mm diameter) at the edge
6) squeeze out the mixture to form rings
7) bake at 160'c for 20mins or light golden brown (for crunchiness)
p/s: original recipe was 150'C for 8-10mins only... but i did not get the crunchiness... you may try if you prefer not to bake longer time..
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