10/2/2015 (Tue) Baby kuih bangkit

Happy Morning mummies!

CNY is coming soon and my holiday mood also started which I will work until this Friday then 收工过年咯!

Last night I baked again Tamago Balls (kuih bangkit version ) for a little boy. Among the Tamago Balls I have baked so far, this version is the most satisfied as my 18mo lo likes it very very very much.

Breakfast: Baked sweet potato donuts

Lunch: Chicken floss bayan porridge

Teatime: Tamago Balls (kuih bangkit version)

Sweet potato donuts 

Ingredients:

100g Sweet potato puree

60g fresh milk/ full cream milk

20g sugar

260g high protein flour

40g cake flour

Pinch of salt

1 tsp instant yeast

15g olive oil

1 egg

Steps:

1) slice the sweet potato and steam till tender, mash it while still hot

2) put all ingredients in the bread maker, use "dough" function to knead 20 mins

3) off the power and let the dough proof in the bread maker till double the size

4) take out the dough, roll flat and fold 3 times, then cover with wet cloth and rest for 15mins

5) roll the dough flat to 1cm thick, use different size of round shape mould / doughnut mould to cut

6) place the doughnuts on a non stick baking sheet and put the tray inside the oven, put a bowl of hot water inside the oven, close door, proof for 30-40mins

7) take out the tray 10mins before and heat the oven at 180'C

8) bake for 15mins or light golden brown

Baby kuih bangkit

Ingredients

1 egg yolk

10g milk powder

10g coconut milk

120g potato starch 

20g muscovado sugar (sieved )

Steps:

1) mix the egg yolk and sugar, using hand whisk to beat till pale white.

2) add in milk powder and coconut milk then mix well.

3) add in the potato starch by 3 times separately.(maybe not use all the potato starch), mix by spatula or spoon till dough is form...it suppose not sticky soft dough.

4) Pre-heat oven at 150'C.

5) divide the dough into 3 portions. Roll the dough become a stick, cut by knife at 1cm size each and roll into a small ball. 

6) place the balls onto a non stick baking sheet.

7) bake for 12-15mins. when half way baking, take out the tray and turn over the other side and continue baking.

Chicken floss bayan porridge