31/3/2015 Tuesday meals for my 20mo lo

Trying some new recipes today, Dutch Baby "Puffed Pancake" (original recipe from All Recipes) and black sesame pudding (original recipe by a Taiwanese mummy).

Breakfast : Dutch Baby , pomegranate, farm fresh cow milk

DUTCH BABY "Puffed pancake"

Ingredients

[ best ratio

egg :  flour  :   milk

   1 :   30g   :  60ml ]

10g unsalted butter

2 eggs

60g all purpose flour

120ml fresh milk

1 tsp sugar

pinch of salt

1/2 tsp organic vanilla bean paste

for topping decoration

some icing sugar

any fruits ( blueberry/strawberry/mango/papaya/apple/etc)

Steps

1. Place a 20cm cast iron skillet (I am using a 24cm non stick pan and remove the handle) inside oven and preheat oven to 210 degrees C).
2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, vanilla extract and salt.
3. Remove skillet from oven. Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
4. Bake until puffed and lightly browned, about 15-20 minutes. Remove and place on a wire rack to cool down and sprinkle with powdered sugar

Lunch & Dinner : Vegetables in Soup stock, Stir fry Broccoli with pork & Mix grains Rice

Teatime : Black sesame snow pudding & Barley drinks

Black Sesame Pudding

Ingredients (4 kids servings size) 

350 ml Fresh milk

45g Corn Starch

10g muscovado sugar

10g pure black sesame powder

Steps:

1) add 200ml milk into corn starch, mix well

2) add 150ml milk into sugar, cook under low heat till sugar is melted

3) pour in the corn starch mixture and keep stirring

4) add in black sesame powder and keep stirring and cook till thick consistency

5) scoop into pudding glass and let it cool before storing in the fridge