9/2/2015 Monday Bite-size Cheddar Cheese Bread

Good Morning dear mummies. ....

I woke up 4am, folded clothes and about to start cooking, my 18mo woke up at 4.30am ended up I had to nurse her to sleep again and stop all my cooking..

Finally myself also fall to sleep until 5.45am.. @@ haiz.... gonna be a rushing morning again. No choice, my lo gonna eat frozen bread this morning.

By the way, I believe many mummies know kuih bangkit (番婆饼) and is one of the CNY cookies. Today, I added coconut milk into the Tamago Balls recipe and it's taste just like the kuih bangkit. Haha*** Baby version kuih bangkit..

Breakfast: Bite size Cheese bread

Lunch & Dinner : Steam mix grains rice with pork tofu egg drops soup

Teatime: Baby kuih bangkit

Bite-size Cheddar Cheese Bread

Ingredients:

High Protein Flour 200g

Instant yeast 1/3tsp

Castor sugar 30g (I used muscovado sugar)

Egg 1pc

Salt 1/8 tsp

Cheddar Cheese powder 2 Tbsp ( I used 15g Bega cheddar cheese)

Milk 80g

Unsalted butter 30g （cut into cube and cool down to room temperature)

Method:

1) Mix all the dry ingredients except butter till well-blended.

2) Add in the liquids (egg and milk) and knead to form a rough dough.

3) Add in butter cubes and knead to form elastic dough.

4) Let it proof for 60 minutes or till double its size.

5) Punch down the dough to release air and let it rest for another 15 minutes.

6) Flatten the dough and roll it into 1cm thick rectangular shape.

7) Using a sharp knife, cut the dough into 2cm x 2cm square pieces.

8) Arrange them into baking tray and let them proof for another 30 minutes.

9) Bake in preheated oven at 180′C for 12-14 minutes

P/S : I used bread maker function "dough" to beat 20mins for 1st time, then stop it, then restart again function "dough" for 1.5 hours, then follow the step 5 - 8, then apply egg wash (egg:milk 1:1) before baking.

Pork tofu egg drops Soup

Recipe. 

1/2 pc of organic tofu

1 chunk of pork (slice thin pcs)

1 inch of carrot (cut into smaller size)

2 cups of chicken soup stock

1/2 egg

1 cup water

Cook all ingredients in low fire for 20mins till the carrot turn tender then add in tofu and cook for another 2mins

Baby kuih bangkit

Ingredients

1 egg yolk

10g milk powder

10g coconut milk

120g potato starch 

20g muscovado sugar (sieved )

Steps:

1) mix the egg yolk and sugar, using hand whisk to beat till pale white.

2) add in milk powder and coconut milk then mix well.

3) add in the potato starch by 3 times separately.(maybe not use all the potato starch), mix by spatula or spoon till dough is form...it suppose not sticky soft dough.

4) Pre-heat oven at 150'C.

5) divide the dough into 3 portions. Roll the dough become a stick, cut by knife at 1cm size each and roll into a small ball.

6) place the balls onto a non stick baking sheet.

7) bake for 12-15mins. when half way baking, take out the tray and turn over the other side and continue baking.