On 17/5/2015, we went to one utama to meet my mom, sis and bro for my brother's birthday celebration.
I baked a cake yesterday and prepared the following foods for my 21mo lo as breakfast and lunch:-
Pumpkin Mantou with black sesame swirl
Mini pizzas (using pumpkin mantou base)
Steam Pumpkin Mantou
Ingredients
Milk 40ml (add more if too dry, i was adding more during kneading)
Pumpkin Puree 150g
Sugar 45g
Instant dry yeast 1 tsp
Aluminum free baking powder 1 tsp
Pao flour 330g
Unsalted butter 25g
Pumpkin Puree 150g
Sugar 45g
Instant dry yeast 1 tsp
Aluminum free baking powder 1 tsp
Pao flour 330g
Unsalted butter 25g
For black layer:
2 tbsp black sesame powder for the full recipe, if using half of the dough only, please reduce accordingly .
1) use bread maker to knead the dough by function no 8 of my tesco bm. Beat 20mins, off machine.
1) use bread maker to knead the dough by function no 8 of my tesco bm. Beat 20mins, off machine.
((If you do not wish to use the whole at this time, keep half the dough in a zip lock bag and freeze it. Can keep for 1 week till you next making it.))
2 ) Proof for 45mins.
3a) for black colour swirl part: P
ress out all air, take 1/10 of the dough and mix with the black sesame powder, knead till well combined, roll it flat and form a rectangular shape
3b) for the pumpkin colour part: roll the 9/100 of the dough into flat rectangular shape (same size with the black sesame dough)
4) place the pumpkin flat dough on the base then place the black sesame dough on top of the pumpkin dough. Gently evenly roll the dough till the end.
5) use knife to cut out equally same length, place on a parchment paper for each mantou.
6) place on steaming rack, proof for another 20-30mins or double the size.
7) steam at med high fire for 10mins. Open a little bit of the lid cover, wait for at least 5 mins only open the whole cover.
Mini Pizzas
Ingredients :
Pizza base dough: can use any bread dough or mantou dough
Toppings :
1 slice of ham
Mix corn, pea and carrot
Some tomato sauce
Some Grated cheddar cheese
Steps:
1) prepare the pizza base dough like normal bread proofing, place on the baking tray
2) shredded some cheese on first layer, then squeeze some tomato sauce.
3) spread the other ingredients on the pizza doughs and lastly by another layer of cheese
4) bake at pre-heated oven of 180'C for 15mins
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