briefing

Just Sharing healthy foods for little ones from 9mo~3yo++
blog started on 17/3/2015


Friday, May 29, 2015

29/5/2015 Happy Friday

Good Morning and Happy Friday ~ 
Yesterday bought a waffle maker from lazada and this morning was my 1st time making waffle. Still need improvement for better waffle next time...

I searched through internet and finally to try out the recipe shared by Easy Breakfast Recipes Easy Belgium Waffles. I did modify a bit the recipe by adding 1 tbsp rice flour to have a crunch texture and omitted the baking soda as I do not like to use it.


Breakfast : Belgium Waffles, golden pear & fresh milk

Lunch & Dinner : Plain rice with mix vegetables chicken curry

Teatime : Golden pear barley drink & steam pumpkin mantou



Easy Belgium Waffles
(Note this recipe will make about 2 -- 3 Belgian style waffles. For 4 -- 6 waffles you'll need to double the recipe.)

Ingredients:

1 cup Flour

1 tbsp rice flour
4 tsp Sugar
1/2 tsp Salt (I put 1/8 tsp only)
2 tspn Baking Powder
1/8 tspn Baking Soda (I omitted)
1 Egg Seperated
1 tblspn Canola Oil
2 tblspn Non-Salt Butter (Melted)
1 cup Water (I used fresh milk)

Directions:

1. Heat up your waffle iron while you gather your ingredients. I use a medium setting which gives me a nice lightly browned waffle.

2. In a medium bowl add your flour, sugar, salt, baking powder and baking soda. Stir together.

3. Add separated egg yolk and water to flour (dry ingredients). Mix it all together.

4. Add melted butter and canola oil. Mix together.

5. In a small bowl beat your egg white until fluffy or lighter. Add to your batter and mix together.

6. Add batter to your waffle iron and cook! Once the timer or cooked light comes on your done!


Mix Vegetables Chicken Curry
1 small potato
1/3 pc of carrot
3 tbsp frozen garden pea
2 shallot (chop finely)
1 chunk chicken breast pork (marinated with grape juice for 30mins)
2-3 tbsp pure grape juice
2 rice size of sea salt
2 tsp organic curry powder
1/2 cup full cream milk
Adequate water ( i used 2 cups water)

Steps:
1) cut all ingredients into small bite size that lo can chew
2) sautee shallot with grapeseed oil (or any good vege oil) till fragrant
3) 
add in chicken, carrot, garden pea and potato to stir fry 1-2 mins
4) add in curry powder to stir fry till fragrant too
5) then pour in water to cover all ingredients and shimmer till potato is tender
6) add in milk, grape juice and salt.
7) cook till desired consistency then off fire. ready to serve with rice.




Golden Pear Barley Drinks
Ingredients
1 cup POP Job's Tear (熟薏仁)
2 tbsp Job's Tear (生薏仁)
1 golden pear (diced)
1 honey date
3 cups hot water

Cook in slow cooker with auto mode for 2 hours. ready to serve warm

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