Holiday mode was on and didn't post the meals of the day last Wednesday. ;P
Breakfast: Baked Zuchinni & cherry tomatoes, Mini Sandwich and fresh milk
Lunch & Dinner: Radish Zuchinni Porridge
Teatime: Edamame, Banana & Barley Drinks
Mini Sandwich
Ingredients:
1 slice wholemeal bread
some homemade chicken floss
1/3 zucchini
some cheddar cheese
Radish Zucchini Porridge
Ingredients:
60g Minced pork tenderloin
1 black fungus
1/3 Radish
1/3 Zucchini
3 tbsp White Rice
2-3 cups water
Barley Drinks
Ingredients
3 cups chinese barley （生熟薏米）
1 honey date
10 pcs dried fig
3 cups hot water
1 pandan leaf
Cook in slow cooker with auto mode for at least 2 hours. ready to serve warm
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