My 2yo lo's birthday party
Foods that I prepared:
Pandan layer cake (Barbie doll)
Peach fruit jelly
Chocolate biscuits cake
Golden syrup pop corn
Mini Pizzas (Mickey Mouse)
Cheese meat balls sticks
Kiwi chocolate almond
Mini Ham sandwiches
Mini Egg tarts
Mix fruits in cups
Fried chicken (by MIL)
Fried noodles (by MIL)
Stir fried vegetables (by MIL)
Hakka zha chu yuk (by MIL)
Pandan layer cake (Barbie doll)
Peach fruit jelly
Chocolate biscuits cake
Golden syrup pop corn
Mini Pizzas (Mickey Mouse)
Cheese meat balls sticks
Kiwi chocolate almond
Mini Ham sandwiches
Mini Egg tarts
Mix fruits in cups
For Pandan jelly layer
600ml coconut milk ( half grated coconut + water)
500ml pandan water ( 10pcs pandan leaves + water)
120g sugar
1/2tsp salt
85g Hoen kwe flour ( Indonesia green pea flour)
10g agar-agar powder ( I use Pearl Mermaid brand)
Method
1. Mix Hoen Kwe flour and jelly powder together, slowly add in pandan water and mix well.
2. Add in coconut milk, sugar and salt, combine well.
3. Cook the mixture with low heat until cook or until the mixture start to have some bubbles and slightly turned thick.
4. Divide pandan jelly into 3 equal portions
To assemble pandan layer cake
1. Wet one 8” round cake tin (removable bottom) with water, do not wipe it dry as to easy remove cake later.
2. Pour in 1st portion of pandan jelly (pour half first ) and place a piece of sponge cake on top (pour the balance). Repeat the rest of jelly and cake.
3. Once completed, store cake in the fridge for several hours or overnight. Inverted the cake (bottom become top) and decorate as desired.
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