My poor mummy is on MC yesterday and today due to block ducts and infection. Yesterday my meals are steam bread, porridge, honeydew juice and cheesy bites.
Today i eat the swirl mantao for breakfast.
Lunch i almost finished the meesua in ABC soup.
Barley drinks through out the day and just finished during my teatime at 4pm.
I took 1 pc of corn cracker and persimmon rolled oat as tea break.
And these 2 days I am fully act as a mini pump for my mummy to clear her milk! And mummy says I am the best pump in the world! Hehe!
Lunch i almost finished the meesua in ABC soup.
Barley drinks through out the day and just finished during my teatime at 4pm.
I took 1 pc of corn cracker and persimmon rolled oat as tea break.
And these 2 days I am fully act as a mini pump for my mummy to clear her milk! And mummy says I am the best pump in the world! Hehe!
Ingredients:
1/2 persimmon
1 tbsp milk
1/3 cup water
1 tbsp rolled oat
Steps:
1） Remove the skin and seed of the persimmon then blend it into puree.
2） Boil the water with the rolled oat. Cook for 1-2 mins.
3） Add in milk and puree.
4） Bring to boil and off fire. Ready to serve warm.
1/2 persimmon
1 tbsp milk
1/3 cup water
1 tbsp rolled oat
Steps:
1） Remove the skin and seed of the persimmon then blend it into puree.
2） Boil the water with the rolled oat. Cook for 1-2 mins.
3） Add in milk and puree.
4） Bring to boil and off fire. Ready to serve warm.
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