Happy Monday and Good Bye November~
The past weekend we did not go back my mother's house and I have plenty of time in doing some laundries and baking at home. Last night I baked the Mini soft pancake with peanut butter for my 28mo lo as breakfast this morning. While I was applying peanut butter to the pancake, she came to me ask for the pancake. She finished one and came again for another. Finally she took 2 big size pancakes and 2 small size pancakes and shared 1 bite for the big pancake with mommy.
昨晚烘烤了迷你夾心蛋糕, 冷卻後,我在塗抹花生醬時,寶寶走過來,向我要了一個解饞。我給了一個小的。寶寶吃完了,又過來討了另一個小的。可是,寶寶還不夠,結果又討了2個大的。最後那個我交代不可以再吃了,肚子脹咯~ 還好最後那個寶寶給我吃了一口。 (寶寶年齡：2y4m)
最近有位朋友對我說，她嘗試了3次都不太成功的地瓜糕（Pauline Hung 媽咪分享的鮮奶糕的食譜）。於是我告訴她，好吧~幫她跟著食譜做一次。結果，成品也是一樣不像該媽咪的照片那般紮實，而是有點太軟的感覺，所以改了該食譜，希望她這次可以成功。
Breakfast : Mini soft pancakes, sweet potato kuih and steam onion juice
Lunch: Aglio E Olio and mushroom soup
Teatime : Apple Slice Biscuits and Tomato juice
迷你夾心蛋糕
材料：
（ A）： 15毫升全脂牛奶/鮮奶/豆奶/嬰兒配方奶
20毫升米糠油/橄欖油/玉米油/任何菜油
2顆 蛋黃
40g 低筋粉/蛋糕粉/普通麵粉/中筋麵粉
（B ） ： 2顆 蛋白
15克 有機蔗糖/白砂糖
1/2茶匙 檸檬汁/醋
夾心料：
商店買的無糖果醬
或者任何果醬/花生醬(自製/買的）
夾心可以多變哦。。果醬,花生醬,蕃薯泥,乳酪醬,等等都可以的。
做法：
1 ）材料（A ）混合後，備用。
2 ）預熱烤箱160'C度。
3 ）材料（B ）打至濕性發泡後，再將打發的蛋白分兩次倒入（ 1 ）拌勻。
4）把麵糊舀入擠花袋/塑膠袋，底部剪個小洞，擠麵糊到不粘烤紙/布上/矽膠墊 （超級給力也环保可重复使用），輕輕地擠成35-40mm圓狀。 （好像馬卡龍那般^.*) 擠好後，可以用手指稍微抹平凸/尖的表面。
5）把烤盤送進烤箱，烤20分鐘或表皮呈淺棕色。
6）把蛋糕移去鋼絲鐵架上待冷卻。
7）在蛋糕底部塗抹一層薄薄的果醬然後夾上另一片蛋糕黏在一起。
擠麵糊示範/Demo on squeezing the batter
Mini Soft "PANCAKE" with Jam
Ingredients:
Egg Yolk Batter:
2 Egg Yolks
20ml Grapeseed Oil/any vege oil
15ml Fresh Milk/any milk
40g Cake Flour / all purpose flour
Meringue:
2 Egg Whites
20g castor sugar
few drops vinegar/lemon juice
Filling:
Some fruit jam / peanut butter (homemade/store bought)
Steps:
1) Preheat oven to 160'C.
2) Place a parchment paper or non-stick baking sheet on the baking tray.
3) In a mixing bowl, add in egg yolk, oil and milk, mix well then sieve in flour and mix till combined. Set aside.
4) Place the egg whites and vinegar/lemon juice into a clean bowl and whisk till bubbly then add in sugar by 2 portions. Continue whisking until stiff peaks form, approximately 2 minutes.
5) Transfer 1/3 of the egg whites to the egg yolk batter and mix well. Add the remaining egg whites and fold in gently.
6) Pour batter into a piping bag (no need nozzle) or plastic bag, cut small hole at the edge and gently squeeze out batter onto the parchment paper (just like making macarons ^.*)
7) Bake for 20mins or light golden brown on the surface.
8) Place the pancake on the wire rack for cooling down.
9) Spread a thin layer of jam / peanut butter on one side of the pancake then place another pancake and fix together.
蒜炒意大利面
材料：
意大利面（熟）1小碗
蒜米3-4瓣
西藍花 半碗
3粒 鵪鶉蛋（熟）
橄欖油1湯匙
乾香菜適量
大蒜粉適量
海鹽適量
做法：
1.意大利面放進沸水煮熟
2.煮意大利面的同時把蒜米和西藍花切片/切小顆備用
3.鵪鶉蛋殼去殼備用
4.用小火熱鍋然後倒入一湯匙橄欖油然後炒爆香蒜蓉至金黃色
5.然後加入西藍花略炒後加入海鹽
6.加入煮好的意大利面翻炒均勻後加適量的胡椒粉，大蒜粉和乾香菜提香
7.翻炒均勻就可上碟，加入鵪鶉蛋享用啦~
Spaghetti Aglio e Olio
Ingredients:
1 baby bowl cooked spaghetti
1/2 bowl broccoli florets
3 quail eggs (hard boiled)
3-4 cloves garlic (sliced)
1 tbsp olive oil
some dried parsley
some garlic powder
sea salt a little bit
Steps:
1) sauteed garlic with the olive oil
2) add in broccoli to stir fry for a while
3) sprinkle some salt
4) add in cooked spaghetti to stir fry for a while
5) add in dried parsley and garlic powder
6) stir fry mix well and serve with quail eggs
Apple Slice Biscuits
蘋果薄片脆餅
食谱请按---Apple Slice Biscuits 蘋果薄片脆餅
Recipe Please Click---Apple Slice Biscuits 蘋果薄片脆餅
Sweet potato kuih
Ingredients:
70g Mashed Japanese sweet potato
50g plain water
35g Rice flour
50g Fresh milk
Steps:
1 ) Mix the mashed sweet potato with water, stir well. (figure 1)
2 ) Mix rice flour and fresh milk, stir well. (figure 1)
3 ) Place a greased 5-6 inch plate/container into the steamer, turn on fire. (figure 2)
4 ) Sieve (1 ) into ( 2 ) and mix well. ( Figures 3 and 4 )
5 ) Once the steamer water boils, pour (4) into the greased container and steam for 15 minutes. ( Figures 5, 6 and 7 )
無糖番薯糕/地瓜糕
材料：
日本番薯泥 70克
清水 50克
在來米粉/沾米粉35克
鮮奶 50克
做法：
1）把番薯泥和水混合，攪拌均勻。 （圖1）
2）把在來米粉加入鮮奶，攪拌均勻。 （圖1）
3）把一個5-6寸的盤子/容器抹一層油，放入蒸鍋，開火加熱。 （圖2）
4）把（1）過篩入（2），攪拌均勻。 （圖3 和 圖4）
5）這是蒸鍋裡的水已經煮沸了，把（4）倒進抹了油的容器中，蒸15分鐘即可。 （圖5，6和7）
recipe please click / 食譜請按
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