28/11/2015 蘋果薄片脆餅

蘋果薄片脆餅

材料:

蛋白40克
低筋粉35克
蔗糖5克 (可以省略)
無鹽奶油8克(隔熱水融化)
蘋果泥25克

蘋果乾薄片20-25片

**蘋果切薄片,用食物抽乾機把蘋果烘乾。

如果没有抽乾機,用烤箱100度烘烤20-30分鍾。(視蘋果片厚度)

做法:
1) 把蛋白放入一个碗,加入蔗糖,攪拌至糖融化即可,不必打發。

2) 加入蘋果泥和奶油,拌匀。最後加入麵粉攪拌成無粉狀態。

3) 預熱烤箱160'C。

4) 用一茶匙的量匙,舀一茶匙麵糊在不粘烤紙/布,用量匙的背面把麵糊以畫圏圏地推開成薄狀。把一片蘋果乾放在麵糊上面,輕按均匀一下即可。(如果没有蘋果乾薄片,不放也可,餅乾依然薄脆好吃)

5) 重覆做法(4)至麵糊用完。

6) 送進烤箱烘烤10分鍾,然後取出,轉換盘向,調低温度至140'C繼續烘烤10分鐘或至邊緣上色,闗掉電源。讓餅乾燜至金黄色即大功告成咯。

Apple Slice Biscuits

Ingredients:

40g Egg White

35g Cake Flour

5g cane sugar (can omit)

8g melted Unsalted butter

25g Apple puree

20-25slices Dehydrated Apple slices

** Sliced ​​apples, Dried by using food dehydrator.

If you do not have the dehydrator, can bake it by using oven, bake at 100'C for 20-30 minutes. (Depending on the thickness of the apple slices )

Steps:

1 ) Pour the egg white into a bowl, add sugar and stir until sugar melts. (Do not require mixer to do so)

2) add in apple puree and melted butter, mix well. Finally, add the flour and stir until smooth.

3 ) Preheat oven 160'C.

4 ) Use a teaspoon "measuring spoon" to scoop a teaspoon of batter onto the non-stick baking sheet. Use the back of the spoon to spread the batter by circle motion into thin layer. Place a slice of dry apple slice on the batter and lightly press evenly. ( If you do not have dry apple slices, just omit it, the biscuits still crunchy delicious)

5 ) repeat step ( 4 ) until all batter finished.

6 ) bake in the oven for 10 minutes, then remove from oven and turn away the baking tray to another side and return to the oven. Reduce the temperature to 140'C and continue to bake for another 10 minutes or until the edges start turning golden brown. Off the oven power and let the biscuits stay in the oven until golden brown evenly.

用這種刨菜器刨蘋果薄片