5/6/2015 Friday meals

Repeat recipes meals for Friday....Lazy mummy as weekend is coming ~

French Toast

Ingredients

4 slices mini buns

1 egg

BABY Chicken Rice 

Ingredients:

4 tbsp Brown rice

1 chunk of chicken tenderloin (cut into tiny cubes)

2 shitake mushroom (rinse and diced)

10-15g unsalted butter

2 shallots

4 slices ginger

1/2 tsp liquid amino or pinch of salt

dash of pepper powder

Steps:

1) soak brown rice overnight

2) chop shallots finely

3) cut ginger into slices

4) heat pan with low fire, add in butter, sauteed shallot and ginger till fragrance

5) add in chicken and mushroom

6) drain away the soaked water, pour the rice into the pan

7) stir fry for 3-5 mins

8) transfer the rice into rice cooker, pour adequate soaked water of mushroom.

9) cook rice as usual in rice cooker or steam for 15mins.

Cheesy Melts (baked on 31/5/2015)

Video of making (Youtube)

Please click https://www.youtube.com/watch?v=wOUgUyDL1S0

Recipe please click~
http://haruko5350.blogspot.com/2015/05/cheesy-melts-3052015.html

Raisin Yogurt Scone

(Recipe by myself by referring previously made scone with some modification) 

Ingredients
100g Cake flour or all purpose flour
1 1/2 tsp Aluminum free baking powder
2 tbsp plain natural yogurt

2 tsp muscovado sugar (or any type of sugar)
35g cold unsalted butter (tiny cubed)
30g raisin (tiny cut)

Steps:
1) sift flour and baking powder in a big bowl
2) add in the tiny cubed cold butter and rub by hand till bread crumbs condition
3) mix yogurt and sugar together then add in the flour mixture
4) add in raisin
5) gently mix and form a soft dough. (Remember not to over knead)
6) wrap by cling wrapping and put in the fridge to rest for 30 mins
7) preheat oven at 200'C
8) roll the dough flat about 10 mm thick, and cut into 3cmX3cm square scone
9) bake at 180'c for 15 mins or till light golden brown surface