Happy Winter Solstice to all mummies!
Yesterday we ate Tang Yuan at my mother's house and my 16.5mo lo also enjoyed eating it~ so today i made her something in ball shape too... Mini meat ball~
Breakfast: bear/piggy sweet bun + strawberry yogurt drink
Lunch: mee sua with vege soup base + meat balls + orange juice
Teatime: Red Bean Dessert
40 mins method soft milk bun
Ingredients:
1 teaspoon instant yeast
1 tablespoon brown sugar
1 tablespoon caster sugar
1/3 cup warm milk
2 tablespoon olive oil
1 cup bread flour (can add more flour if too wet and can't form a dough)
1/2 teaspoon salt
1 tablespoon beaten egg
remaining egg add in some milk for egg wash
filling:
some cheddar cheese
some raisin
Steps:
1. Add instant yeast, brown sugar, caster sugar, olive oil, milk into a mixing bowl, stirred it and rest aside for 10-15 mins till you will see floating foam as showed in the picture.
2. Mix in flour, salt and 1 tablespoon of beaten egg then use a spatula to fold and mix well the mixture into a dough form.
3. Then use electric kneading hook to knead for about 5-10 mins or till well combined.
4. Roll, cut and shape into 8 small doughs.
5. Grease little oil on the baking pan and line the dough in, cover with wet cloth and let it proof for about 10 mins. ( If sufficient time, let it proof for 20mins)
6. Brush egg wash onto the bread.
7. Bake at pre heat oven at 180 degrees C for 10mins (baking time vary for different oven)
Meat Balls
Ingredients:
Minced meat 20-30g
small egg 1 pc
cabbage, spinach and shallot (chopped finely)
pepper and salt to taste
sesame oil 1/2 tsp
corn flour 1 tsp
mix everything together and then pan fry till both sides golden brown.
p/s: use damp hands to form the balls or pancake shape..
Red Bean Dessert
Ingredients:
precooked red bean 2-3 tbsp
muscovado sugar 1 tsp
milk 1 tbsp
water 1/2 cup
cook to boil and can be served cold or warm/.
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