These few days, I always wake up before alarm rings.. Am I getting old? As usual, thinking what shall I cook for my 29mo little one is a daily task. Sometimes I do consider try to avoid the food that my gal dislikes but sometimes I just keep cooking the food that she dislikes too... LOL... Seems like I have the spirit of "No Fear to death"... (打不死的精神)
Breakfast: Baked Cheesy Sweet Potato and fresh milk
Lunch and Dinner: Aglio E Olio with roasted drumstick and Onion Soup
Teatime: Famous Amous Cookies (without chocolate chips) and honey lemon
芝心蕃薯軟餅
1y+
食譜：
蒸熟的紫色蕃薯泥90克
莫扎里拉奶酪10克
有機太白粉/玉米粉也可 10克（不加也可）
1）把太白粉加進蕃薯泥，攪拌均勻。
3）分成5份的薯團。
4）將一粒大約2克的莫扎里拉奶酪包在薯團內，搓圓後略微壓扁。
5）放在平底鍋煎至兩面金黃色即可。
备注：如用烤箱，170°度10-15分鐘。
Cheesy Sweet Potato Soft Cake
Ingredients:
90g Cooked sweet potato
10g mozzarella cheese (cut into 2g each cube)
10g potato starch / corn starch
Steps:
1) mash the sweet potato and add in potato starch and mix well
3) divide dough into 5 portion
4) wrap in 1 cheese cube in each dough, roll and flatten a bit (use damp hand can easily handle this)
5) place the flatten dough on a heated non stick pan with some oil, pan fry till both side turn brown
p/s: for oven baking: 170'C for 10-15mins.
蒜炒意大利面
材料：
意大利面（熟）2小碗
蒜米3-4瓣
芹菜 1支
新鮮菇類 適量
橄欖油1湯匙
乾香菜適量
大蒜粉適量
海鹽適量
做法：
1.意大利面放進沸水煮熟
2.煮意大利面的同時把蒜米和芹菜切片/切小顆備用
3.用小火熱鍋然後倒入一湯匙橄欖油然後炒爆香蒜蓉至金黃色
5.然後加入芹菜和菇略炒後加入海鹽
6.加入煮好的意大利面翻炒均勻後加適量的胡椒粉，大蒜粉和乾香菜提香
7.翻炒均勻就可上碟，配上烤雞腿（食譜如以下）享用啦~
烤雞腿
材料：
1只雞腿（用叉子在肉上戳孔）
幾滴天然醬油（我用液體氨基）
胡椒粉 適量
一些 蒜泥
幾滴 初榨椰子油
10-15克 莫扎里拉奶酪/車達起司
做法：
1）把蒜泥和雞腿一起放入一個碟子裡，倒入醬油，胡椒粉和椰子油，放入冰箱冷藏室醃約30分鐘或隔天再烤也可以
2 ）烤箱預熱至190 ℃。
3 ）然後把雞腿放在烤盤上。
4）烘烤15分鐘，然後取出，並把起司放在雞腿上面，繼續烤5分鐘。
Spaghetti Aglio e Olio
Ingredients:
2 baby portions cooked spaghetti
1 roasted chicken drumstick (recipe please refer below)
3-4 cloves garlic (sliced)
1 stick celery
some shimeiji mushroom
1 tbsp olive oil
some dried parsley
some garlic powder
sea salt a little bit
Steps:
1) sauteed garlic with the olive oil
2) add in shimeiji mushroom and celery to stir fry for a while
3) sprinkle some salt
4) add in cooked spaghetti to stir fry for a while
5) add in dried parsley and garlic powder
6) stir fry mix well and serve with roasted drumstick
Roasted Chicken Drumstick
Ingredients:
1 chicken drumstick (poke holes on the meat by using fork)
few drops liquid amino
dash of pepper powder
some crushed garlic
few drops VCO
10-15g mozzarella cheese/ cheddar cheese for topping
Steps:
1) Marinate the drumstick with all the ingredients for 30mins or more or overnight
2) Preheat oven to 190 degrees C.
3) Place chicken drumstick on a plate then place on the baking tray
4) Bake for 15 minutes then remove from oven and place the cheese on the drumstick, continue baking for another 5 mins.
Please click for recipe/食譜請按
Honey Lemon
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