1/1/2016 奶酪蒸蛋

Cheesy Steam Egg

Ingredients:

1 egg (58g without shell)

1/4 cup water

1 brown button mushroom

3 pcs asparagus

10g cheddar cheese

dash of pepper powder

Steps:

1) cut mushroom and asparagus into small bite size and place in a casserole bowl

2) beat 1 egg in a separate bowl and add in water, use a fork to whisk for a while

3) sieve the egg mixture through a coffee strainer into the casserole bowl

4) shred the cheddar cheese and dash in pepper powder too

5) cover the casserole bowl with cling wrap or by a plate

6) steam in a steamer with medium heat for 10mins

奶酪蒸蛋

材料：

雞蛋1個（ 58克無殼）

1/4杯水

1顆鮮蘑菇

3條蘆筍

10克切達乾酪

胡椒粉適量

做法：

1 ）切蘑菇和蘆筍至小粒，然後放入一個蒸碗/砂鍋碗

2 ）在另外一個碗裡打入雞蛋，加入水，用叉子攪拌均勻

3 ）把蛋液用濾網過篩入蒸碗/砂鍋碗裡

4 ）最後加入刨碎的切達奶酪和胡椒粉

5 ）用保鮮紙或碟子蓋著蒸碗/砂鍋碗

6 ）用中火蒸10分鐘即可