21/4/2017(Fri) 千と千尋の神隠し . 无脸男. 便当

各位妈咪早!又到了星期五咯~

Breakfast: mini double cheese burger, hard boiled egg and fresh milk

Lunch Bento: NO FACE Bento and tomato soup

Teatime: fried lotus root

早餐: 兔子造型水煮蛋，迷你起司汉堡和杏仁燕麦

午餐: 无脸男便当和番茄汤

下午茶: 炸莲藕片

Homemade Mini Cheese Burger

Using Kneadless Bun recipe, please click HERE for recipe

5 mins knead-less bun

(Yield 16 buns)

Ingredients：

150g Milk

300g high protein flour

50g muscovado sugar or any sugar

1/8 tsp sea salt

20g milk powder

1 egg

1 tsp dry instant yeast

35g unsalted butter (room temperature) / olive oil

** some sesame seeds for topping

Steps:

1) mix all ingredients in a big bowl.

2) cover bowl with cling wrap, leave a small hole for air flow.

3) keep in the fridge 2 hours onwards, after 2 hours, you may take out and shape any time.

4) take out the wet dough and place on greased mat, I use some oil to grease my hands too.

5) divide dough into 16 equally small dough if intent to have round bun, brush a thin layer of water on the surface, then dip the surface onto sesame seeds

6) place the formed buns on the baking tray, put inside the oven (power off) and proof for 30mins. You may place a bowl of hot water inside the oven to help the proofing process better.

7) after 25mins, Remove the baking tray from the oven. Pre-heat the oven at 170'C for 5 mins.

8) Bake the buns for 16 mins or till light golden brown

9) brush some unsalted butter on the bread surface for better appearance. 

Meat Patties

Ingredients:

75g minced meat

1/2 tsp liquid amino

1 tbsp shredded/chopped carrot

dash of pepper powder

few drops of sesame oil

1/2 tsp honey

Mini Burger assembling ingredients:

meat patties, sesame bread, lettuce, cucumber, dash of tomato sauce, bega sliced cheddar cheese

Steps:

1) Mix all the meat patties ingredients and stir well with chopsticks in one direction till meat is sticky formed.

2) divide meat into 4 portions and use wet hands to hold and form the meat into ball shape and press to flaten.

3) pan fry with some oil till both sides light golden brown.

4) cut the sesame bread into half.

5) place the half base bread as 1st layer - lettuce - tomato sauce - cucumber - meat patty - cheese sliced - top with half bread 

Rabbit look hard boiled egg

兔子造型水煮蛋

Ingredients材料：

1 egg

some dried blue pea flower - for blue

seaweed for eyes and nose

(optional: beetroot powder /red dragon fruit juice - for red

pumpkin juice - for yellow/orange

pandan juice - for green

purple sweet potato - for purple)

Steps:

1) boiled blue pea flower in some water for 1-2 minutes.

2) cook egg as usual till hard boiled type. I put some salt in the water for easier egg shell removing.

3) remove the egg shell then place the egg in the blue pea water. cover the whole egg in the blue water, soak for 15mins or longer.

4) to make the rabbit, see picture below...happy trying

(千と千尋の神隠しSen To Chihiro No Kamikakushi)

今天做了小公主要求的无脸男便当。小公主今天想要吃面，可是很难弄成无脸男，于是另做了4个迷你可爱版的无脸男。看似很简单，却花了我整整一个小时才弄好。。是自己以为简单才答应小公主做的。。（懊恼）

- 无脸男饭团（寿司米和紫菜）

- 香煎三文鱼片

- 水煮豌豆，胡萝卜和小玉米

- 葱油拌有机甜菜根面

- 鹌鹑蛋

- Noh Face Rice balls (sushi rice and seaweed)

- blanched carrot, sweet pea and sweet corn

- Pan fry salmon fillet

- organic beetroot noodle with shallot oil

- hard boiled quail eggs

SPIRITED AWAY

"千と千尋の神隠しSen To Chihiro No Kamikakushi"

This Japanese animation us one of my favourites. We let our princess watches the same and she likes the "No-face" very much. Once I bought her the figurines of the No face. Initially I thought it is very easy to make. But once I started in assembling the sushi, the tiny eyes and expression seaweed cutting that gonna killed me. Omg.... I spent one hour just for that 4 mini No Face sushi.@@

Dried Noodle

Ingredients:

1 serving of cooked noodle

1/16 tsp Dark Soy Sauce (a little bit will do)

1 tbsp shallot oil

1 tsp fried shallot

dash of pepper powder

Steps:

1) Peel and cut a few piece of shallots, slice them. Deep fry them in hot oil with low fire until light brown then remove from heat. Make extra shallot oil can be kept for other usage and future use within 2-3 weeks.

2) Add 1 tbsp the shallot oil, 1 tsp fried shallot and a pinch of dark soy sauce in a bowl.

3) Cook noodle in boiling water till cooked Add the hot noodle into the shallot oil mixture and mix well. Serve with other side dishes and enjoy!

干捞面

材料：

1份煮熟的面条

1/16茶匙黑酱油（一点点都行）

1汤匙 葱油

1茶匙 炸葱头

胡椒粉 适量

做法：

1）首先把几粒小葱头去皮，切片。加入低火热油里慢慢炸至浅棕色马上离火。

2 ）把1汤匙的葱油， 1小匙的炸葱头和黑酱油放入碗里​​。

3）把面条煮熟后放入葱油里拌匀即可和其它配菜一同享用！

连藕洗净去皮刨片，入油锅炸至浅金黄色。

clean lotus root, de-skin, slice into thin layers, deep fry till light golden brown.

20/4/2017 Descendants of the Sun Bento

Good morning and Happy Thursday dear all mommies! 

各位妈咪早安!

Descendant of the Sun

BENTO

- Rice balls ( quinoa and sushi rice)

- blanched broccoli and sweet corn

- stir fry minced pork and mushroom

- bega sliced cheese (natural cheese)

My 3y8m gal likes Song Joong-ki and Song Hye-kyo very much. The MTV for the drama, she has been watching "N" times and never feel bored....

太阳的后裔

便当

宝宝讲明要两个主角都要，苦了便当新手的妈咪我，弄了很长时间也好像弄不好。衣服做了两次，第一次的材料不像，就赶紧再去煎蛋皮，所以今天迟大到了。（呜呜呜。。）

- 饭团（小小米+寿司米）

- 香菇肉碎

- 水煮椰花菜和玉米

- 切片起司 （不是复制品那种哦）

18/4/2017(Tue) Spinach cookies

菠菜餅乾

材料:

雞蛋1顆,細砂糖30g,液體植物油15g,

低筋麵粉130g,自製菠菜粉15g,

做法:

1.低筋麵粉+菠菜粉混合均勻過篩

2.雞蛋打散加入細砂糖攪拌均勻

3.加入液體植物油攪拌均勻

4.過篩的粉類分2次加入以切拌混合的方式混合成糰狀

   (括刀若不好操作,可以直接使用手抓捏成糰)

5.麵糰裝入塑膠袋中擀壓成厚約0.3cm, 長方形片狀

6.放入冰箱冷藏庫中休息1小時

7.冰箱取出將塑膠袋剪開

8.麵糰長向對切,再切成正方形的形狀

9.間隔整齊排放在烤盤上,表面用竹籤戳出均勻小孔

10.放入已經預熱至170度c的烤箱中烘烤18-20分鐘, 關火悶10分鐘至成品脆硬即可出爐

11.完全涼透密封保存

Spinach cookies

material:

1 egg, 30g of fine sugar, 15g of liquid vegetable oil,

Low gluten flour 130g, homemade spinach powder 10g,

practice:

1. Low-gluten flour + spinach powder mixed evenly sieved

2. egg break up add fine sugar to stir evenly

3. Add liquid vegetable oil to stir evenly

4. The powder is sieved in two portions by mixing and mixing into a pellet

   (Such as knife if not good operation, you can directly use the hand to pinch into a group)

5. Dough into the plastic bag roll into a thickness of about 0.3cm, rectangular sheet

6. Put in the refrigerator freezer for 1 hour

7. Remove the plastic bag and remove the plastic bag

8. Dough long to the cut, and then cut into a square shape

9. Dispersed on the baking pan, the surface with bamboo sticks poke out even holes

10. into the already heated to 170 degrees c oven baking 18-20 minutes, off the fire boring 10 minutes to the finished product can be baked hard

11. completely cool and sealed

19/4/2017(Wed) homemade luncheon meat

Happy Wednesday!

Breakfast: kneadless buns and fresh milk

Lunch: pasta with tomato sauce, homemade luncheon meat, blanched vegetables

Teatime: pan cooked cheese buns and yogurt

Kneadless buns recipe please click

免揉麵包食譜请按

Homemade Luncheon Meat

(Baby version)

Ingredients:

100g Minced Meat

1 tsp corn flour / Potato starch

1/2 tsp Liquid Amino / light soy sauce

1/2 tsp Garlic (Mashed) 1 clove

1 Quail Egg White (1 tsp egg white) 

1 tsp vegetable Oil

1/4 tsp cane sugar

1/8 tsp Five Spice Powder

1/16 tsp Pepper powder

3 drops shaoxin wine (optional)

optional : add 15g shredded cheese or cheddar cheese for more yummy

Steps:

1. In a bowl, mix all the ingredients stated above.

2.  Stir the mixture with a pair of chopsticks in one direction until the mixture become sticky. 

3. Prepare the non stick baking sheet on the steamer, then grease the mould (any shape of moulds you have). Put the minced meat into the mould, press it firmly. cover with aluminium foil or cloth.   

4. Steam for 15-20 minutes. 

5. after cooked, cool down for a while, remove luncheon meat from mould, keep in the fridge after completely cool down. Slice and serve or Pan fry till both sides golden brown for more fragrance. 

自製午餐肉

（寶寶版）

材料：

100g 豬攪肉（五花肉）

1茶匙玉米粉/馬鈴薯澱粉

1/2茶匙 液氨醬油/淡醬油

1/2茶匙 蒜蓉

1粒鵪鶉蛋（1茶匙雞蛋白）

1茶匙 植物油

1/4茶匙 有機蔗糖

1/8茶匙 五香粉

1/16茶匙 胡椒粉

3滴紹興酒（可不放）

P/S:可以選擇加入15克刨碎的車達起司增添風味。

做法：

1）所有材料放在一個碗中。

2）用一對筷子用力攪拌至一個方向，攪拌至肉質變粘稠和有韌性即可。

3）在蒸籠上鋪上一張不沾烤布，然後在模具內部搽一層油（任何形狀的模具）。將攪拌好的肉碎放入模具中，緊緊按壓。用鋁箔紙或布覆蓋。

4）大火蒸15-20分鐘即可。

5）蒸好後稍微涼一些，可以脫模。冷卻後收進冰箱，隨時可以切片食用或煎至兩面金黃色更香。

Please refer my previous post... ^.^

食谱请参考之前的分享。。

17/4/2017 (Mon) Steam Onion Juice - boost immune system by natural way

Good morning and Happy Monday dear all mommies!

Have you joined the Kangovou share and win lucky draw? If not, you still have the chance to do so.. Good luck ya!

 (link : https://www.facebook.com/haruko5350/posts/659745524224425)

Yesterday we were in a gift shop and my gal saw the Doraemon toy with dorayaki, so she asked for it and mommy said will make for her.

Breakfast: soft pancakes with peanut butter / mayo chicken floss and fresh milk.

Lunch: white rice with stir fry squid with capsicum, stir fry organic bean sprout, Apple and cherry tomatoes. Serve with onion juice too.

Teatime: young coconut agar agar

夾心小蛋糕

材料：

（ A）： 40克全脂牛奶

                20毫升米糠油/橄欖油/玉米油/任何菜油

                2顆 蛋黃

                40克 低筋麵粉/蛋糕粉/普通麵粉/中筋麵粉

       

（B ） ： 2顆 蛋白

                 15克 有機蔗糖/白砂糖

                 1/2茶匙 檸檬汁/醋

夾心料：

商店買的無糖果醬/花生醬

或者任何果醬/花生醬(自製/買的）

夾心可以多變哦。。果醬,花生醬,蕃薯泥,乳酪醬,等等都可以的。

做法：

1 ）材料（A ）混合後，備用。

2 ）預熱烤箱160'C度。

3 ）材料（B ）打至濕性發泡後，再將打發的蛋白分兩次倒入（ 1 ）拌勻。

4）把麵糊舀入擠花袋/塑膠袋，底部剪個小洞，擠麵糊到不粘烤紙/布上/矽膠墊 （超級給力也环保可重复使用），輕輕地擠成35-40mm圓狀。 （好像馬卡龍那般^.*) 擠好後，可以用手指稍微抹平凸/尖的表面。

5）把烤盤送進烤箱，烤20分鐘或表皮呈淺棕色。

6）把蛋糕移去鋼絲鐵架上待冷卻。

7）在蛋糕底部塗抹一層薄薄的果醬然後夾上另一片蛋糕黏在一起。

擠麵糊示範/Demo on squeezing the batter

Soft "PANCAKE" with Jam

Ingredients:

Egg Yolk Batter:

2 Egg Yolks

20ml Grapeseed Oil/any vege oil

40g fresh milk

40g Cake Flour / all purpose flour

Meringue:

2 Egg Whites

15g castor sugar

1/2 tsp rice vinegar/lemon juice

Filling:

Some fruit jam / peanut butter (homemade/store bought) / Mayonnaise / chicken floss

Steps:

1) Preheat oven to 160'C.

2) Place a parchment paper or non-stick baking sheet on the baking tray.

3) In a mixing bowl, add in egg yolk, milk and oil, mix well then add in flour and mix till combined. Set aside.

4) Place the egg whites and vinegar/lemon juice into a clean bowl and whisk till bubbly then add in sugar by 2 portions. Continue whisking until soft peaks form, approximately 2 minutes.

5) Transfer 1/3 of the egg whites to the egg yolk batter and mix well. Add the remaining egg whites and fold in gently. 

6) Pour batter into a piping bag (no need nozzle) or plastic bag, cut small hole at the edge and gently squeeze out batter onto the parchment paper (just like making macarons ^.*)

7) Bake for 20mins or light golden brown on the surface.

8) Place the pancake on the wire rack for cooling down.

9) Spread a thin layer of jam / peanut butter on one side of the pancake then place another pancake and fix together.

用小火煎 （好像煎饼那样）Pan fry like pancake at the stove

用小火煎 （好像煎蛋糕那样）Pan cook big portion like a cake

今天我用了3种不同的煮法- 烤箱，小火煎饼，小火煎蛋糕

Today I made the same batter by 3 different ways - oven bake, pan cook (small) & pan cook (big) 

煎好的大片蛋糕，切成一半，抹上美乃滋，铺一层肉松，再抹美乃滋，把另一半盖起来。

cut the big cake into half, apply mayonnaise, chicken floss and mayonnaise again, close by another half cake.

把面糊装入擠花袋/塑膠袋，底部剪個小洞

put batter into piping bag, cut a hole at the edge

Lunch: white rice with stir fry squid with capsicum, stir fry organic bean sprout, Apple and cherry tomatoes. Serve with onion juice too.

炒魷魚圈

材料：

新鮮魷魚 半條-1條（視魷魚大小而定）

黃甜椒 1小個

橙甜椒 1小個

薑片 2小片

小蔥頭 1個

做法：

1）黃甜椒和橙甜椒切成方形備用。

2）平底鍋加一點油放入小蔥頭和薑片炒香後加入魷魚圈和甜椒拌炒。

3）撒幾滴淡醬油拌炒

3）魷魚全熟即可起鍋盛盤。

Stir Fried Squid

Ingredients:

1/2 - 1pc Squid (sliced)

1 small Yellow pepper

1 small Orange pepper

2 slices Ginger

1 shallot

steps::

1) yellow pepper and orange pepper cut into a square pieces.

2) heat pan and add in a little oil, sauteed shallot and ginger slices till fragrance. Add in Squid rings and peppers, stir fry for a while.

3) add in few drops of liquid amino / light soy sauce, stir fry.

4) once squid rings are fully cooked, off fire and transfer to a bowl.

炒鮮蔬

材料：

有机豆苗 1碗

蒜米  1瓣(拍过）

做法：

1）平底鍋加入一點油放入蒜瓣炒香。

2）放入豆苗和適量水拌炒、炒至熟撒一點鹽拌均即可起鍋盛盤。

Stir Fried vegetables

Ingredients:

A bowl of organic bean sprout

1 clove Garlic (crushed)

Steps:

1) heat pan and add in a little oil, sauteed garlic till fragrance. 

2) Add in bean sprout and few drops of liquid amino / light soy sauce, 

3) stir fry 5-8 seconds, off fire and transfer to a bowl.

提高寶寶免疫系統的~洋蔥水

材料：

2 粒大洋蔥

做法：

1）洋蔥去皮切塊。

2）把洋蔥放進碗裡。

3）大火蒸15分鍾，然後轉小火蒸30分鍾。

4）待涼後，用網濾篩出洋蔥汁。

我家寶寶（45個月大）

How to boost immune system by natural way?

Steam Onion Juice

suitable for little one who is suffering from flu and cough

8-12mo once daily (1 onion)

12mo above twice daily (1 onion once)

(result might be vary to different people)

Steam Onion Juice

Ingredients:

2 big Onion

Steps:

1) peel and cut onion

2) put onion in a bowl

3) put the bowl in the steamer and steam for 15mins high heat, then turn low heat and continue steaming for 30mins

4) cool down and sieve through a coffee strainer

5) ready to serve

嫩椰肉燕菜糕

材料:

椰水 + 嫩椰肉 1/2 粒 一共250g

燕菜粉 3/4茶匙

果凍粉 1/4茶匙

砂糖 10克

  

做法：

1）把嫩椰肉切成小片加入椰水，用手握料理棒打成幼滑，然後倒入小鍋。

2）加入燕菜粉，果凍粉和砂糖，攪拌均勻。

3）一邊攪拌一邊用小火煮至滾1分鐘。

4）倒入模子，待冷卻後放入冰箱冷藏 1~2小時，即可享用。

Young Coconut Agar-agar/Jelly

Ingredients:

250g Coconut water + young coconut flesh

3/4 tsp Agar-agar powder

1/4 tsp Jelly powder

10g cane sugar

Steps:

1) Cut the coconut flesh into small pieces, then add in the coconut water and blend till smooth.

2) In a pot, add in the blended coconut puree water, agar agar powder, jelly powder and sugar, mix well.

3) keep stirring and cook till boiling for 1 minute then off fire.

3) Pour the agar-agar solution to fill in the mould. Let the agar-agar cool down a bit in room temperature and chill in fridge 1-2 hours until the agar-agar is set.

美国Kangovou小袋鼠安全不锈钢餐具[开箱文]

Kangovou Stainless Steel Dishware (Review Post)

（English Version英文版)

作为一位上班族妈妈，每天早上我都会为我那将近4岁的女宝宝做饭，然后才去上班。工作的地点离开家相当的远，所以我都必须很早起床，牺牲自己的睡眠，不会别的，只为自己的孩子健康着想。当我家小公主6个月大的时候，我就开始每天为她做食物了。所以，使用安全的餐具来盛装她的食物是我必须考虑的其中把关。

感谢Kangovou小袋鼠（马来西亚）让我家小公主有幸试用Kangovou餐具。当我们收到这份礼物，我和小公主都非常惊讶！我们都被这拥有柔和色调和可爱小袋鼠Logo吸引了。箱子打开时，小公主第一时间把手伸到那个吸管水杯。她告诉我，她很喜欢这套新的餐具。

我知道所有的父母都是一样的，希望我们的孩子都吃得健康。所以我在选购儿童餐具时都不会为了省钱而随便购买便宜无保证的产品。但是，经过网上搜索一番，勤于爬帖，我发现小袋鼠的餐具产品是由优质食品级材料制成，使我感觉很放心使用。不用担心小公主的食物被有害物质污染。

以下是让妈妈们安心的理由:

安全材料：
内层的不锈钢是使用高级的18/8的不锈钢，耐用又安全。
外层的塑胶是不含铅，BPA, PVC，Phthalate 及 Melamine (三聚氰胺）会危害人体健康的物质。

环保耐用：
可长时间重复使用，不需要像塑胶餐具要定期更换。

贴心设计：
内层的不锈钢与外层的PP塑胶可分离，内层不锈钢可拿去蒸煮食物，而外层塑胶不但美观而且有隔热作用。
内层的不锈钢与外层的塑胶结合可延长保冷及保温时间让食物保持新鲜。PP防尘盖可保持食物卫生，也可作为雪柜置物用途，保持食物干净及新鲜。

颜色选择：
檸檬黃/薄荷綠/奶油橘/野莓藍

个人觉得分隔餐盘和大平盘的尺寸和体积都非常适合三岁以上的孩子甚至成人的膳食分量。最近开始为小公主制作便当，无论是使用隔餐盘或大平盘或便当盒（大），都能够让便当显得很好看，很可爱，食物可以被摆盘如上图照片所示。值得高兴的是，我发现小公主比以前吃得更多的食物了！

 

PP防尘盖可保持食物卫生，也可作为雪柜置物用途，保持食物干净及新鲜。

 

***泄漏测试***

Kangovou小袋鼠的餐具为防漏盖设计，水及食物皆不会外漏，装进包包，背包或手提包也不担心食物的汤汁泄漏。

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Kangovou小袋鼠整套餐具非常完美哦~
有一個點心碗和一個小粥碗，再加上一個吸管水杯，以及分隔餐盤和大平盤。

分隔餐盘和大平盘

首先我们来看看小袋鼠不锈钢分隔餐盘和大平盘。整组购买的话，是如下图一组不锈钢分格餐盘再加一个单一不锈钢平盘。扣压式上盖易开不易漏，方便携带又卫生。它的底部还设有防滑垫，放在塑胶平面上是抗滑的。我超爱它们家的大平盘，这尺寸大小很适合玩一些创意造型便当。做好的餐现在还有上盖能盖，卫生也能兼顾了。

右：点心碗
左：小粥碗

再来看看点心碗和小粥碗，一样都是外层5号PP材质内装不锈钢碗。每个碗都有一透明上盖。它使用原色不添加色素塑料，所以不仅食物一目了然，也能确保食用安全健康。这碗二个都附盖子而且很密合，汤也不会滴出来。小人的副食品总离不开粥品，用这个最好。我每天早上为宝宝准备的午餐和晚餐，都可以直接把食物放在不锈钢碗，然后直接进烤箱或电锅煮熟，煮好后就套入外碗里，马上摸，保证完全不烫手，真的很好用。

兩用吸管水杯

Kangovou小袋鼠的双层两用杯，首先它的上盖用的是乐扣上盖 。 （小人水壶紧不紧真的非常的重要。不想包包淹水，一定要慎选咯）水杯外层是用5号pp，内杯则是不锈钢，上盖处除了吸管外，还有一滤片。滤片及吸管都是可随年龄增长而拆缷 。滤片作用可帮助奶粉摇匀，也可过滤冰块或果汁杂物。

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除了以上的整套餐具，现在为大家介绍Kangovou小袋鼠不锈钢餐盒/便当盒。

Kangovou小袋鼠不锈钢餐盒（大）

Kangovou小袋鼠双层不锈钢餐盒为防漏盖设计，水及食物皆不会外漏。它也一样都是外层5号PP材质内装不锈钢内盒，扣压式上盖易开不易漏，方便携带又卫生。不锈钢内盒也可以直接进烤箱或电锅，非常实用。它也适合放饼干类带出门，饼干保持脆口美味饼干不会变潮。携带孩子的食物出门也不必担心泄漏问题把包包弄湿。存放的食物也不会受到污染，孩子吃的健康，妈妈也安心咯。

Kangovou小袋鼠不锈钢汤叉套装

Kangovou小袋鼠不锈钢汤叉组非常实用，美观并附有收纳盒。汤匙或叉子的后握柄都有很好握的设计。
这个汤叉组合无论是旅行，学校或日常使用，都是完美无比的。

总结来说，Kangovou小袋鼠餐具是有点小贵但是这个价格绝对值得。没有什么比家人的健康更重要的；烹煮健康的食物，使用无害的餐具，这些都是妈妈们为家人的健康把关的好习惯。 现在和那些无毒的各种陶​​瓷与玻璃餐具比起来，这一组餐具不管怎样都不会打破。这么好用，耐用，美观和安全的餐具，一定要推荐给各位妈咪咯！


*清洗方式：使用餐具专用的海绵菜瓜布搭配一般洗碗清洁济洗就可以，食品级不锈钢餐具也都可以高温消毒！
最重要的是新买的食品级不锈钢餐具，厨具，都应该先用肥皂水好好清洗，再用煮沸的沸水浸泡十分钟以上。

心动了吗？想要購買小袋鼠餐具，请按以下的连接：

美国小袋鼠（马来西亚）官网   

好消息哦！特价优惠给大家~

所有小袋鼠餐具产品（除了零件）一律折扣20%

给输入以下优惠代码：

Yummy20

还有一个好消息！！！

[好礼抽奖大放送活动] 即日起至30/4/2017中午12点整截止

为了要谢谢你们这些长期一直支持小公主宝宝美食的部落格或面子书的朋友们，今天刚好借着这篇文章来举办一个小小的抽奖活动。感谢Kangovou小袋鼠（马来西亚）送出的5份小袋鼠不锈钢大平盘（每份价值RM195，不挑色）。

活动方式如下:
1. 先加入小公主宝宝美食面子书粉丝团按"赞".
2. 然后加入Kangovou小袋鼠Malaysia面子书粉丝团按"赞".
3. 分享这篇FB的Post到你的面子书动态. [并设为公开(Public)], 并标签5位好友。
4. 最后在这篇FB的Post，留言 --- "Kangovou protect you and your family from toxins leaching into food and disrupting health" #KangovouMalaysia

很简单对吧！哈哈哈哈. 我知道妈咪们平常太忙是无法参加太复杂的活动的!!!

好礼抽奖大放送的活动只到30/4/2017(日)中午12点就截止了噢~~
(在截止时间后留言的人都不能参加抽奖喔, 会有时间注记在上面的)

中奖名单会在2/5/2017（二）公布的.

* Please note that I receive no form of monetary compensation for this post. The opinions expressed are my own honest opinion and were not influenced in any way.**