16/11/2014 5000 Dollar bread

November 16, 2014 · Serdang Lama · Edited

Baked 5000 dollar bread for my 15mo lo's next morning breakfast! Sleepy and shall update recipe tomorrow morning... Good night dear all~ ^.*

17/11/2014 9.24am (Update recipe)
Ingredients:

Starter Dough:
• 210g Bread Flour
• 90g Cake Flour
• 25g Caster Sugar
• 6g Instant Dry Yeast
• 240g Water, room temperature

Main Dough:
• 210g Bread Flour
• 90g Cake Flour
• 95g Caster Sugar
• 1.5 Teaspoon Sea Salt
• 25g Milk Powder
• 90g Lightly Beaten Egg
• 55g Water, room temperature
• 70g Unsalted Butter, soften

• 1 Tablespoon Melt Butter For Brushing The Bread

Method:
1. Mix starter dough ingredients together using a wooden spoon or spatula in a large mixing bowl and let it sit in a warm place to raise till it look like honeycomb texture (about 2 hrs).

2. Next add starter dough together with the main dough ingredients (except butter) in a stand mixer bowl or hand knead till soft and non-sticky dough before adding in the butter and continue to knead till shiny and pass through windowpane test.

3. Leave dough in a warm place to rise till double in size (about an hour).

4. Divide dough (total weight is around 1160g) equally into 8 - 10 portions (original recipe call for 6 portions). Shape it and place on oiled baking tin and let it rise double in size (30 - 45 mins).

5. Bake in preheated 180ºC (356ºF) oven for 30 minutes till nicely brown and sounds hollow when tap on top of the bread.

6. Remove bread from baking tin, brush the top with melt butter immediately then set aside to cool.

FOR BREAD MAKER USER:
1) Use function No 8 "Dough" to knead the starter dough for 20mins. Off the BM and let it proof inside for 2 hours.
2) Use function No 8 "Dough" again to knead the starter dough with the MAIN Dough for 20mins, then Function No 1"Basic" for 15mins. Off the BM and let it proof for 1 hour.
3) Continue the steps 4-6 above.