11/3/2016 Fri 紅豆小蛋糕

紅豆小蛋糕

材料：

（ A）： 

50克 煮熟的红豆

1顆 蛋黃

1汤匙 鲜奶

15克 低筋麵粉/蛋糕粉/普通麵粉/中筋麵粉

       

（B ） ：

1顆 蛋白

10克 有機蔗糖/白砂糖

                 

做法：

1 ）材料（A ）混合後，備用。

2 ）預熱烤箱160'C度。

3 ）材料（B ）打至濕性發泡後，再將打發的蛋白分兩次倒入（ 1 ）拌勻。

4）把麵糊舀入擠花袋/塑膠袋，底部剪個小洞，擠麵糊到不粘烤紙/布上/矽膠墊（超級給力也環保可重複使用），輕輕地擠成35-40mm圓狀小山堆。擠好後，可以用手指稍微抹平凸/尖的表面。

5）把烤盤送進烤箱，烤20分鐘或表皮呈淺棕色。

Red Bean Soft Cake

Ingredients:

Egg Yolk Batter:

50g cooked red bean

1 Egg Yolk

15g Cake Flour / all purpose flour

Meringue:

1 Egg White

10g castor sugar

Steps:

1) Preheat oven to 160'C.

2) Place a parchment paper or non-stick baking sheet on the baking tray.

3) In a mixing bowl, add in egg yolk, milk and cooked red bean, mix well then add in flour and mix till combined. Set aside.

4) Place the egg white into a clean bowl and whisk till bubbly then add in sugar by 2 portions. Continue whisking until soft peaks form, approximately 2 minutes.

5) Transfer 1/3 of the egg whites to the egg yolk batter and mix well. Add the remaining egg whites and fold in gently. 

6) Pour batter into a piping bag (no need nozzle) or plastic bag, cut small hole at the edge and gently squeeze out batter onto the parchment paper 

7) Bake for 20mins or light golden brown on the surface.

8) Place the pancake on the wire rack for cooling down.

9) Spread a thin layer of jam / peanut butter on one side of the pancake then place another pancake and fix together.

Apple Cider Vinegar Honey Drink