Homebaked Famous Amos Cookies杏仁香脆餅乾 19/12/2015

Famous Amos cookies 
Ingredients: 
120g room temperature unsalted butter
50g brown sugar / molasses sugar

20g castor sugar
1 tsp vanilla extract
1 egg
150g low protein flour
1 tsp aluminum free baking powder
80g chocolate chips (can omit for lo below 3 years old)
100g nuts (macadamia, walnut, hazelnut, almond)

Steps:
1. beat brown sugar, sugar and butter till fluffy

2. add in egg and vanilla extract and continue beating till well combined

3. sieve in flour and baking powder and fold in gently

4. add in chocolate chips and nuts, mix well

5. store in fridge for 1 hour to rest

6. remove from fridge and rest for 5 mins

7. use 1 tsp or 1 tbsp (depends you prefer the cookies size) to scoop the cookies dough and place on the parchment paper / non-stick baking sheet which laid on baking tray

8. please allow 2cm space between cookies, gently press to flatten a bit and place some chocolate chips on top for decoration

9. bake at preheated oven of 180'C for 15-25 mins or till lightly golden brown (varies for different oven)

杏仁香脆餅乾

材料：

120克室溫無鹽奶油

50克紅糖/糖蜜糖

20克幼糖

1茶匙天然有機香草精

1個雞蛋

150克低筋麵粉

1茶匙無鋁泡打粉

80克巧克力粒（3歲以下的孩子可以省略）

100克堅果碎（堅果，核桃，榛子，杏仁）

做法：

 1）在一個鋼盆裡，加入無鹽奶油，幼糖和紅糖。用電動攪拌機拌至有點逢松即可

2） 加入雞蛋和香草精，攪拌均勻

3）篩入麵粉和泡打粉，輕柔攪拌均勻

4） 加入巧克力粒和堅果碎，拌均勻即可

5）把麵糊放進冰箱1個小時，休面

6) 從冰箱取出，回溫5分鐘

7）用小茶匙或湯匙將麵糊挖出，間隔2cm地排放在鋪了不粘布/紙的烤盤上

8）用手指稍微壓一壓，再放一些巧克力粒作或豆裝飾

9）放入已經預熱180'C的烤箱， 烘烤大約15 - 25分鐘（視個人烤箱而拿捏）