18/12/2015 (fri) Steam Layer Cheese Cake

Happy Friday dear all ~

After working today, I can have my whole week holiday ahead with my family. Will be visiting friends and relatives too... yippee! !

Steam egg, Steam layer cheese cake, Steam onion juice, pomegranate juice, porridge....All foods are not heaty type today because my gal was having mild fever yesterday but recovered yesterday too... Anyhow, mummy still prepared her non-bake foods today.. ^.^

Steam Egg

Ingredients:

1 egg (52g)

52g water

1/4 tsp liquid amino

dash of pepper

few drops sesame oil

Mix all ingredients in a bowl and use fork to beat till well combined.

Sieve through strainer for twice.

Pour into chawan mushi cup, remove the bubbles if any.

Close the cover, steam in medium heat for 15mins.

The above recipe can be added some ingredients such as chicken, mushroom and turn it into chawan mushi.

Chicken Porridge

Ingredients:

1/2 chicken breast (tiny cubes)

1-2 brown button mushroom

some carrot

1/3 cup white bario rice

2-3 bowls water

Cook in slow cooker for 1 hour.

Steam Layer Cheese Cake

Ingredients:

3 eggs

30g cheddar cheese

35g cream cheese

125g full cream milk

50g unsalted butter

150g low protein flour/cake flour

45 - 55g cane sugar (i put 50g)

1.5 tsp aluminum free baking powder

colour layer: 

1/4 tsp charchoal Powder OR 1tbsp natural purple sweet potato potato powder

or you can use other natural colouring

or food colouring

Steps:

1) melt the cheese, cream cheese, milk and butter in double boil water, stir until all disolved, set aside.

2) beat egg and sugar till sugar is dissolved.

3) sieve in flour and baking powder by 3 portions, mix well.

4) divide batter into 2 bowls, add in desired colour and mix well

5) Place a 6" pan onto the steamer, preheat it for 5 mins

6) pour in half of the batter of one of the colour and close lid, steam for 5 mins

7) open lid and pour in half of another colour batter then close lid again, steam for 5 mins

8) repeat pouring the batter alternately until all finished, steam the last layer for 10 mins

steam onion juice and steam egg

pomegranate juice from 1 whole fruit