2/2/2016 （Tue）40分鐘超軟牛奶麵包

I was a bit moody last night and refused to talk to anyone after I scolded my gal of passed motion on her pants. I felt very guilty of scolding her with loud voice and I choose to keep myself away from her and alone in my room. Whole night no voice out from me and my mood was extremely down due to few factors.

Tonight I have to cuddle my gal and give her happy smile to reimburse my fault....

40 mins method soft milk bun

Ingredients:

1 teaspoon instant yeast

1 tablespoon brown sugar

1 tablespoon caster sugar

1/3 cup warm milk

2 tablespoon olive oil

1 cup bread flour (can add more flour if too wet and can't form a dough)

1/2 teaspoon salt

1 tablespoon beaten egg

remaining egg add in some milk for egg wash

filling:

some cheddar cheese

some raisin 

Steps:

1. Add instant yeast, brown sugar, caster sugar, olive oil, milk into a mixing bowl, stirred it and rest aside for 10-15 mins till you will see floating foam as showed in the picture.

2. Mix in flour, salt and 1 tablespoon of beaten egg then use a spatula to fold and mix well the mixture into a dough form.

3. Then use electric kneading hook to knead for about 5-10 mins or till well combined.

4. Roll, cut and shape into 8 small doughs.

5. Grease little oil on the baking pan and line the dough in, cover with wet cloth and let it proof for about 10 mins. ( If sufficient time, let it proof for 20mins)

6. Brush egg wash onto the bread.

7. Bake at pre heat oven at 180 degrees C for 10mins (baking time vary for different oven)

shaping in progress....

40分鐘超軟牛奶麵包

材料：

1茶匙 速發乾酵母

1湯匙 紅糖

1湯匙 砂糖

1/3杯 溫牛奶（大約40度）

2湯匙 橄欖油/玉米油/米糠油

1杯 高筋麵粉 （如果太濕，可以慢慢加一點麵粉）

1/8茶匙 海鹽 （我只放一咪咪而已）

1湯匙 全蛋液

塗面：

剩下的雞蛋加入一些牛奶蛋液

內陷：

（不放也可，還是很好吃的）

葡萄乾 適量

車達干酪 適量

做法：

1）首先，把鮮奶加熱。在一個大的鋼盆，加入酵母，紅糖，砂糖，橄欖油和牛奶。用湯匙攪拌均勻後，蓋著發酵10-15分鐘，會有很多泡沫在表面。

2）將麵粉，海鹽和1湯匙蛋液加入發酵了的牛奶中，然後拌勻搓成麵團。

3）然後用電動揉捏鉤揉約5-10分鐘。 （沒有電動攪拌器的話，用手搓揉10分鐘也可以）

4）把麵團分割成6個小麵團，滾圓或造型。

5）放在鋪了不粘布/紙的烤盤上，放入烤箱並加一碗熱水在內幫助發酵。大概發酵10分鐘。（如果時間充裕，20分鐘也可）

6）把烤盤取出，開始預熱烤箱180‘C並用蛋液刷在麵包表面。

7）烘烤10分鐘即可。 （烘烤時間因不同烤箱而異）

***發酵10-15分鐘

***搓揉5-10分鐘

***發酵10分鐘

***烘烤10分鐘

How soft am I ????

我有多柔軟啊？ ？ ？

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