Butter Sugar Buns
(The stunning killer bread recipe)
Ingredients:
160g egg+milk (eg. 107g milk + 53g egg)
(weight the egg first then only pour in milk, I also take out 1 tbsp egg for surface egg wash use later)
30g cane sugar
2g salt
260g bread flour
3g (3/4 tsp) instant dry yeast
30g unsalted butter (cubed, cold)
For brushing:
1tbsp egg + 1 tbsp milk
some unsalted butter
some cane sugar
Method:
By bread machine
1) Place all ingredients except butter into the bread pan according to the above sequence (salt and sugar at opposite of the pan)(make an indention at the centre of the flour and add in yeast).
2) Select 'Dough' program, beat for 10mins, press stop.
3) Reset to 'Dough' program again, add in butter, beat for 10mins.
4) let the dough rest inside the bread pan for 10mins. Then remove dough from the bread pan.
5) divide dough into 8 pcs of 35g - 40g small dough. Press out air and roll into round shape.
6) place the doughs onto a laid baking sheet tray greased, let it proof for 30-40mins or double the size.
7) Brush the surface with egg milk, then use scissors to cut a "cross" on the middle, place butter cube on the "cross" and sprinkle sugar.
8) Bake in a preheated oven of 170'C for 12-15 mins or till golden brown.
粗糖牛油麵包
（萬人迷超軟麵包食譜）
材料:
160克蛋奶：雞蛋+牛奶（如107克牛奶+53克雞蛋）
（ 先量雞蛋液的重量，才倒入牛奶，我還先舀起1湯匙的蛋液作表面刷用）
30克蔗糖
2克鹽
260克 高筋麵粉
3克（ 3/4茶匙）速發酵母
30克 無鹽奶油
刷面：
1湯匙蛋液+1湯匙牛奶
無鹽奶油 適量
粗蔗糖 適量
用手揉的做法：
1. 將所有材料(奶油除外)倒入鋼盆中攪拌搓揉成為一個不黏手的麵團
2. 將奶油加入繼續攪拌搓揉成為撐的起薄膜的麵團。
麵包機做法：
1. 將所有材料順次序(奶油除外)倒入麵包桶裡，用“麵團”功能攪拌10分鐘，按停。
2. 然後加入奶油，再重複“麵團”功能10分鐘，攪拌攪拌至能成為撐的起薄膜的麵團。休麵團10分鐘。
3. 把麵團分割成8份35克—40克的小麵團，排氣並揉成圓球狀排放在烤盤上發酵30—40分鐘或雙倍大。
4. 在每個麵包表面塗上蛋奶，然後用剪刀在表面剪個“十”，放一小塊牛油並撒些粗糖。
5. 放入預熱到170度c的烤箱中烘烤12—15分鐘或金黃色即可。
Happy Monday dear all mommies!
School holidays ended, children back to school today...traffic is back to normal jam again...haha...
Breakfast snack to school is butter sugar bun.
Lunch Bento is teriyaki drummets, broccoli and edamame.
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