17/10/2017 churros （鬼佬油炸傀）

Good day dear all mommies!

After today, I will be on holiday and stay at home few days.... yoooohoooo..... but I won't forget my mission on Thursday....LOL

Today I baked Churros for little princess as breakfast after long time didn't make it. My last few times was using frying method but this time just use oven baked.

Lunch I just cooked her Hainanese Chicken Rice.

Teatime will serve her soymilk or fresh fruit.

Churros

Ingredients:

20g unsalted butter

150ml water/milk

1 tablespoon granulated sugar

pinch of salt

1/4 tsp cinnamon powder

100g all-purpose flour

2 medium eggs

few drops vanilla extract

Vegetable oil, for frying

Confectioners' sugar, for dusting

Steps:

1) In a medium saucepan, combine water/milk, butter, sugar, and salt; bring to a boil over medium-high heat. Reduce heat to low, and sift in flour and cinnamon powder, stirring for 1 minute.

2) In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed in by 4-5 separate times.

3) spoon mixture into a pastry bag fitted with a large open-star tip.

4) squeeze out 10cm long mixture onto a baking tray lined with parchment paper。

5) lightly spray some oil on the surface and bake in a preheated oven of 190’C for 15 – 20 mins or until golden brown and puffed up.

6) Turn off heat and leave the puffs in the oven for 10 minutes to gradually cool down before removing from the oven. 

7) While still warm, roll each churro into the dish with the sugar until coated.

吉拿棒 

材料：

水/鮮奶150克

奶油20克

細砂糖1湯匙

一咪咪鹽

中筋麵粉100克

肉桂1/4小匙

中型蛋2顆

香草萃取汁適量

植物油適量（表面噴用）

砂糖適量（沾面用）

做法：

1）將水/奶，糖，鹽和奶油放入鍋中煮至沸騰，再將過篩的中筋麵粉和肉桂粉拌入，並快速拌勻至無粉粒。

2）待步驟1微溫時，把香草萃取精加入蛋液。將蛋液分4〜5次倒入，每倒一次蛋液皆要全部拌勻且麵粉全部吸收蛋液才能再倒下一次蛋液，最後會呈現滑順的面糊狀。

3）取一擠花袋及星形擠花嘴，將麵糊裝入。

 4）擠出10厘米長的條狀在鋪有烘焙紙的烤盤上，表面喷上少许菜油；並送進已經預熱了190℃的烘箱，烘烤15-20分鐘，或直到上色和膨化。

5）把烤箱電源關閉，將吉拿棒燜在烤箱10分鐘，逐漸冷卻後取出。

6）趁溫暖放進裝有糖粉的膠袋裡搖幾下即可享用。

BABY Hainanese Chicken Rice 

Ingredients:

1/3 cup sushi rice / white rice

3 pcs chicken drummets / 1pc chicken drumstick

5g unsalted butter

1pc shallot

2 slices ginger

1/2 tsp liquid amino or pinch of salt

dash of pepper powder

some green onion / vegetables

2 pcs pandan leaves

1/3 cup chicken broth / water

Steps:

1) soak white rice for 30mins - 1 hour

2) chop shallots finely

3) cut ginger into slices, dice the mushroom

4) heat pan with low fire, add in a little olive oil, sauteed shallot and ginger till fragrance

5) add in chicken and mushroom, stir fry till light golden brown

6) throw away the soaked water, pour the rice into the pan， follow by salt/liquid amino and pepper

7) add in butter and stir fry for few mins, off fire

8) transfer the rice and chicken into rice cooker, pour adequate water to cover rice, tie the pandan leaves and put on top of the rice

9) cook rice as usual in rice cooker or steam for 15-20mins.

寶寶海南雞飯

材料：

1/3杯 壽司米/白米

3只小雞腿/1只雞腿

5克無鹽奶油

1粒小蔥頭

2片姜

1/2茶匙 少鹽醬油/液體氨基或少許鹽

胡椒粉少許

一些蔥花/蔬菜

1/3杯 雞湯/清水

2片班蘭葉/香蘭葉（沒有的話，可以不放）

步驟：

1 ）浸泡白米約30分鐘。

2 ）把蔥頭剁細。

3 ）把生薑切成片，把鮮菇切成顆粒。

4 ）把鍋加熱，倒入少許橄欖油，爆香蔥頭和姜。

5 ）加入雞肉和香菇翻炒至淺金黃色。

6 ）倒掉浸泡米的水，把白米放入油鍋裡然後加入鹽或少鹽醬油和胡椒粉。

7 ）加入奶油翻炒幾分鐘，熄火。

8 ）舀出米飯和雞肉，放入電飯鍋，倒入1/3杯的雞湯/清水蓋過白米。把班蘭葉紮好，放在米飯上面。

9 ）像往常一樣在電飯煲煮飯或放進蒸籠，大火蒸15-20分鐘即可。

13/10/2017 minced meat tofu 肉碎豆腐

TGIF~

 I set a later alarm and only started cooking at 6.15am. Not many ingredients left in the fridge and just cook whatever I have.  Cooked lunch and prepared simple breakfast then can left to work~

Breakfast: quail eggs, almond nuts, homemade red date mooncake and fresh milk

Lunch : Minced meat tofu with sushi plain rice

Teatime : young coconut Juice

快乐星期五咯！

接下来是学校假期一个星期，妈妈们可以轻松一点点。。。

我家小公主明年就会被送去幼儿园上半天的课，到时要准备便当让小公主带去咯。。。

今天的午餐便当是肉碎豆腐羹配寿司米饭。。快速的料理哦。。

早餐： 鹌鹑蛋，杏仁，自制枣泥月饼和鲜奶

午餐：肉碎豆腐羹配寿司米饭

下午茶：嫩椰水

Breakfast: quail eggs, almond nuts, homemade red date mooncake and fresh milk

早餐： 鹌鹑蛋，杏仁，自制枣泥月饼和鲜奶

肉碎豆腐

材料：

100g 豬絞肉/肉碎

1盒 有機軟豆腐

一些 胡蘿蔔

1片 蒜米

2粒 小蔥頭

1茶匙 液體氨基

一些 植物油

胡椒粉 適量

1茶匙 玉米粉+ 2湯匙水

做法：

1）剁碎蒜米和小蔥頭，胡蘿蔔切片。

2）把鍋加熱，倒入一些油， 蒜米和小蔥頭碎炒香，然後加入豬絞肉拌炒。

3）加入胡蘿蔔和豆腐，繼續拌炒。

4）加入1/4杯水，煮至沸騰。

5）加入液體氨基和胡椒粉。然後加入玉米粉混合物，煮至濃稠。

6）熄火，完成。

Minced meat Tofu

Ingredients:

100g minced meat

1 box organic soft tofu

some carrot

1 cloves garlic

2 small scallion

1 tsp liquid amino

Some oil

Dash of pepper powder

1tsp corn flour+2 tbsp water

Steps:

1) crush the garlic and scallion, slice the carrot

2) heat pan, add some oil. sauteed garlic and scallion till fragrant then add in minced meat and stir fry.

3) add in carrot and tofu and continue stir frying.

4) add 1/4 cup of water and cook till boiling.

5) add in liquid amino and dash of pepper powder. add in the corn flour mixture to thicken the sauce.

6) off fire and done.

Teatime : young coconut Juice

下午茶：嫩椰水

12/10/2017(Thu) 平底鍋煎包 (peanut butter)

Good morning and Happy Thursday dear all mommies!

I am.so happy today as I able to buy the McDonald's hello kitty happy meal for my self and little princess.

Remember my post yesterday which I mentioned I have important thing to do??? Yes!!!! This is it!!!! I woke up few times before the alarm rang....wondering why my alarm still yet to ring. Finally I get up from bed at 4.30am sharp even I felt a little tired but I still very alert about my mission today.

Breakfast: pan cooked buns with peanut butter filling. The buns were made with blue pea flower juice which I cooked more yesterday.

Lunch: peanut minced meat porridge

Teatime: avocado milkshake

大家早上好!

妈咪我是凯蒂猫控!所以，打从上个星期四推出的麦当劳hello kitty 家家酒茶具，妈咪我已经很雀跃了！第二天才出去购买的happy meal, 竟然跑了两间麦当劳都缺货。还好老公帮我买到了！所以，今天自己决定早点起床，早点煮好小公主的食物，早点出门。。果然，早起的鸟儿有虫吃!! 拿到凯蒂的杯具的当下，真的好开心哦！

早餐: 平底锅煎包（花生酱）和鲜奶

午餐: 肉碎花生粥

下午茶: 牛油果奶昔

Pan Cook Bun/bread

Ingredients: （yield 8-11 buns)

150g All purpose Flour

3g （3/4 tsp) Instant Dry Yeast

85-95ml warm water

(Today i use blue pea flower juice)

10g olive oil/grapeseed oil/rice bran oil/any vege oil

10g sugar

Steps:

1) in a mixing bowl, add in all ingredients.

2) mix and knead till hand is clean, bowl is clean and dough is smooth.

3) cover dough with clean damp cloth, rest for 10-15mins.

4) divide dough into 11 equally portions (23g each), wrap in filling (I used peanut butter of 6g in each dough).

5) roll and flatten the dough.

Pan cook method:

6a) place buns in a non stick pan (no oil needed), close lid and proof for 20-30mins.

7a) pan cook with smallest fire for 5-8 mins.

8a) over turn the bread and pan cook till both sides golden brown.

Oven method:

6b) place buns on baking tray laid with parchment paper, proof for 20-30mins inside off oven.

7b) remove baking tray from the oven, preheat oven till 150'C.

8b) bake at preheated oven of 150'C for 10 mins.

p/s: for nicer outlook, just simply pan fry without oil both sides golden brown.

平底鍋煎包

材料：

【麵皮】

中筋麵粉150g

酵母3g (3/4茶匙）

溫水 85-95g

（今天我用蘭花水）

橄欖油/任何植物油10g

糖10g

作法：

1.粉類過篩。

2.除了起司片以外，所有的材料全部拌勻，拌至無粉的狀態即可。

3.蓋上擰乾的濕布醒麵10-15分鐘。

4.取出麵糰放在撒上麵粉的揉麵板上。

5.分成11等分（每個23克）,桿平並放上餡料(今天用無糖花生醬每個6克），收口處緊密捏合。

平底鍋版：

a）放入平底不沾鍋不需抹油，發酵20-25分鐘。 。

b）蓋上鍋蓋用最小火烘烤5-8分鐘。

c）兩面均烤至上色即可起鍋盛盤。

烤箱版：

a）把麵包排放到烤盤上，送進沒有開電源的烤箱裡發酵20-25分鐘。

b）把烤盤取出，開始預熱烤箱150度。烘烤約10分鐘即可。

備註：如果想要煎包上色美觀，可以用不沾鍋幹煎至兩面上色就可以了。

Peanut Butter 

無糖花生醬

肉碎花生粥

材料：

1/4 杯 有機白米（浸泡30分鐘）

80-100克 肉碎

1湯匙 有機花生 （浸泡過夜）

1/2茶匙液態氨 / 1咪咪海鹽

胡椒粉適量

做法：

1 ）把花生放入小鍋，注入清水，煮滾後用小火煮20分鐘。

2 ）把白米和肉碎加入，攪拌均勻。

3 ）繼續小火煮10分鐘。

4 ）加入鹽和胡椒粉後即可熄火。

5 ）趁熱食用。

Minced meat peanut Porridge

Ingredients:

1/4 cup organic white rice (soak for 30mins)

80-100g minced meat

1 tbsp organic peanut (soak overnight)

1/2 tsp liquid amino / pinch of sea salt

dash of pepper powder

Steps:

1) ) Put the peanuts into the pot, add in water, boil and cook with small fire for 20 minutes.

2) Add in the soaked rice and minced meat, stir well.

3) Continue to cook for 10 minutes.

4) add in pinch of salt and pepper powder and off fire.

5) ready to serve warm

Avocado milk Shake

Ingredients:

1pc avocado

1/2 - 1 cup fresh milk

1tsp fullcream condense milk/honey

Just blend till smooth & enjoy~

p/s: if not consume immediately, squeeze some lemon juice to slower the oxidation.. ^.^ 

牛油果奶昔

材料：

1個 鱷梨/牛油果

1/2 - 1杯 鮮牛奶

1茶匙 全脂煉奶/蜂蜜

用果汁機攪拌至幼滑即可〜

P / S ：如果不立即食用，可以擠些檸檬汁以減緩氧化變黑.. ^ ^ 。

my kitty cup!!!!!

11/10/2017 （WED）Stir Fried Murukkhia Noodle

Happy Wednesday dear all mommies!

Tomorrow is a very important day which I need to go out from home earlier.... hahaha....

Today I woke up quite late and still wondering what shall I cook for my little princess. So just cincai cook something fast.and easy.

Breakfast: wholemeal bread with cheese,cucumber, cashew nuts and fresh milk. (She finished all)

Lunch: stir fry mulukkhiya noodle with baby spinach and Goji Berries. Miso Salmon and miso chicken wings.

Teatime: blue Pea flower honey drinks and Goji Berries cookies.

wholemeal bread with cheese,cucumber, cashew nuts

Stir Fried Murukkhia Noodle

Ingredients :

Organic Murukkhia noodle (GK Organic farm) or any types of noodle, cook as per instructions on the packaging, preferable half cooked,  set aside 

2 clove garlic (sliced)

2 bowls of baby spinach

2 tsp goji berries (soak and rinse)

1 tsp Liquid Amino + 1 tbsp water

1 tsp black soy sauce (optional)

some rice bran oil

dash of pepper powder

Steps:

1) heat pan and add in oil

2) sautéed garlic till fragrant 

3) add in goji berries and stir fry for few seconds

4) add in baby spinach, Liquid amino+water+dark sauce and finally the half cooked noodle. and dash of pepper powder 

5) stir fry for another 1 min and done

炒摩罗叶麵條

材料 ：

有機的摩罗叶麵條（GK有機農場）或任何類型的麵條，根據包裝上的說明煮，但最好煮至半熟，待用。

2瓣 蒜米（切片）

2碗 菠菜苗

2茶匙 枸杞（浸泡和沖洗）

1茶匙 液體氨基酸+ 1湯匙水

1茶匙 黑醬油（可以不放）

一些 米糠油

一些 胡椒粉

做法：

1）加熱鍋，加入油

2）爆香蒜米

3）加入枸杞，拌炒幾秒

4）加入菠菜苗，液體氨基+水+黑醬油，最後加入半熟麵條和胡椒粉

5）再攪拌1分鐘即完成

Miso Chicken / salmon

Ingredients:

4 pcs chicken wings (middle part)

OR

50g salmon fish fillet

1 tsp miso paste

1/8 tsp cane sugar

dash of black pepper

1 tsp corn flour

Steps:

1) Mix all ingredients and marinate for at least 30mins

2) pan fry till both sides are cooked.

味噌雞 / 三文魚

材料：

4只 雞翅中部 / 50克三文魚

1茶匙 味噌醬

1/8茶匙 蔗糖

少許 黑胡椒粉

1茶匙 玉米粉

做法：

1）將所有的調味料和肉，醃製至少30分鐘

2）下熱油鍋煎至兩面熟透即可。

Blue Pea Flower Honey Drinks

Ingredients:

1tbsp dried blue pea flower

200g water

2 tsp organic honey

Steps:

1) boil water in a small pot and put in the rinsed dried blue pea flower.

2) cook till boiling for 1 min. Off fire and set aside until cool down.

3) sieve thru a strainer and add in honey, stir and ready to serve.

藍豌豆花蜂蜜飲料

材料：

1湯匙幹藍豌豆花

200克水

2茶匙有機蜂蜜

做法：

1）將水煮沸，放入洗過的幹藍豌豆花。

2）煮至沸騰1分鐘。熄火，放在一邊冷卻下來。

3）篩過濾器，加入蜂蜜，攪拌均勻即可。

枸杞餅乾 Goji Berries Cookies 10102017(tue)

Last few day we measured our little princess as usual... she is now 107cm tall and 17.8kg in weight at the age of 4 years 2 months old. We measure her monthly since she was born. We are happy to see her grows well and happy everyday. Recently we only sent her to music class and art class weekly. Hopefully she enjoys the 2 classes that she is attending.

Breakfast today is just Goji Berries Cookies and fresh milk.

Lunch Bento is chicken curry, plain rice and okra.

Teatime shall be dried Apple snacks or fresh organic Apple... up to princess's choice. LOL

枸杞餅乾 

材料：

有機枸杞2湯匙（15克）

溫水2湯匙

特幼麵粉100克

無鋁蘇打粉1/4茶匙

無鹽奶油35克

有機蔗糖20克

做法：

1）枸杞+溫水泡軟，連同水一起打成汁。

2 ）奶油軟化後，加入糖打至松發。

3 ）加入枸杞汁，攪拌均勻。

4 ）篩入麵粉和蘇打粉，輕快搓勻成團（不可過度搓揉） 。

5 ）把麵團收入冰箱冷藏30分鐘鬆弛。

6 ）取出麵團，用擀面棍擀成0.4CM厚的麵餅，用饼干模切出形狀。

7 ）送進已經預熱的烤箱170度烤15-20分鐘或直到表面金黃色即可出爐。

大多數的小寶寶都愛看平板電腦/手機/電視，長期累積有可能造成寶寶很小就有視力問題。

幫寶寶補一補眼睛吧！枸杞是常常被譽為清肝明目的好食材哦。

枸杞的健康益處

- 預防糖尿病

- 控制膽固醇水平

- 自由基清除

- 心血管保護

- 保持身體健康

- 抗癌特性

- 保護腦細胞

- 防止肝損傷

- 皮膚護理

- 改善睡眠質量

- 提高精液和精子質量

- 視力改善

Goji Berries / Wolfberry Cookies

Ingredients:

2 tablespoons ( 15 grams ) Organic Wolfberry 

2 tablespoons warm water

100g superfine flour /cake flour/low protein flour

1/4 tsp Aluminum-free baking soda

35g unsalted butter

20g organic cane sugar

Steps:

1 ) Wolfberry + warm water soak till soft, blend till smooth.

2 ) beat butter and sugar until fluffy .

3 ) add in wolfberry juice, mix well.

4 ) Sift in flour and baking soda, knead briefly till dough is formed ( do not over knead ) .

5 ) keep dough in the refrigerator for 30 minutes to rest.

6 ) take out dough from refrigerator, roll dough into 0.4cm flat dough. use cookie cutter to ct out desired shapes.

7) bake at preheated of 170 ° C for 15-20 minutes or until the surface is golden brown

internet's search info:

Health Benefits of Goji Berry

- Prevents Diabetes

- Controls Cholesterol Levels

- Free Radical Scavenging

- Cardiovascular Protection

- Maintains Healthy Body

- Anti-cancer Properties

- Protects Brain Cells

- Prevents Liver Damage

- Skin Care

- Improves Sleep Quality

- Increases Semen & Sperm Quality

- Vision Improvement

Mix Vegetables Chicken Curry

Ingredients:

1 pc small potato

1/4 pc of carrot

2 cloves garlic (chop finely)

2 pcs chicken fillet

2-3 tbsp pure grape juice OR 1/2 tsp can sugar

pinch of sea salt

2 tsp organic curry powder

1/2 cup full cream milk

Adequate water ( i used 2 cups water)

Steps:

1) cut all ingredients into small bite size that lo can chew

2) sautee garlic with rice bran oil (or any good vege oil) till fragrant

3) add in chicken, carrot and potato to stir fry 1-2 mins

4) add in curry powder to stir fry till fragrant too

5) then pour in water to cover all ingredients and shimmer till potato is tender

6) add in milk, grape juice and salt.

7) cook till desired consistency then off fire. 

蔬菜雞肉咖哩

材料：

1個 小的馬鈴薯/土豆

1/4胡蘿蔔

2片 蒜米（剁碎）

2片 雞柳 （切丁）

2-3湯匙純葡萄汁或 1/2茶匙有機蔗糖

少許海鹽

2茶匙 有機咖哩粉

1/2杯 牛奶

清水適量（我用2杯水）

做法：

1）將所有材料切成小顆粒。

2）用米糠油（或任何好的菜油）把蒜米炒香。

3）加入雞肉，胡蘿蔔和馬鈴薯炒1-2分鐘。

4）加入咖哩粉拌炒至香。

5）然後倒入水將所有材料覆蓋，燜煮至馬鈴薯變軟。

6）加入牛奶，葡萄汁（或有機蔗糖）和鹽。

7）烹調至濃稠，然後熄火。

蘋果乾片

DRIED APPLE SLICE

Homemade Dried Apple Snack

Ingredient:

2 organic apples

1/4 tsp salt

2-3 bowls drinking water

Tools required: Food Dehydrator and oven

optional way to keep apples from browning:

 1 cup water + 2 tbsp honey, soak apple slices for a few minutes.

Steps:

1) add salt in the water, stir well

2) wash, peel skin (not to peel if using organic apple, remove core, slice into 2mm thickness

3) soak the cut apple in the salt water for few seconds

4) drain away the salt water and pat dry the apple with kitchen towel (can skip this if no kitchen towel)

5) lay all the apple slices on the rack, do not over lay them

6) set temperature 70'C, on the fan for 8 - 12 hours (depending on the moisture in the fruit)

7) after the apple slices are dried, the texture of the dried apple is chewy

8) bake at preheated oven of 100'C for 15-20'C, the texture of the dried apple is crunchy now.

If using oven only, 120'C for 2 hours.

自製蘋果乾小吃

材料：

2粒 有機蘋果

1/4茶匙 鹽

2-3碗 煮过的水

所需工具：食品脫水机和烤箱

做法：

1）把盐和水混合。

2）苹果洗净切成大约2mm的厚片。

3）把苹果片浸泡在鹽水幾秒鐘。

4）滴干鹽水，用廚房紙巾吸掉水分（如果沒有廚房紙巾可以跳過）。

5 ）均匀的把苹果摆在脱水機架上，不要重叠。

6）設定溫度70'C ，在風扇8 - 12小時（視水果的水分）

7）蘋果片乾燥後，还不是很脆的。

8）預熱烤箱100C度烘烤15-20分钟。

如果没有食品脱水机，可以直接使用烤箱。

做法：

1）把盐和水混合。

2）苹果洗净切成大约2mm的厚片。

3）把苹果片浸泡在鹽水幾秒鐘。

4）滴干鹽水，用廚房紙巾吸掉水分（如果沒有廚房紙巾可以跳過）。

5）把苹果均匀的摆在烤架上。

6）放入烤箱中层。

  7）启动对流风扇，120度，大约2个小时。

**苹果片烤制前用柠檬水泡一下或用淡盐水煮一下可以有效防止氧化变色

**烤好的苹果干要密封保存，尽快吃完，以防受潮后发霉变质。

焦糖果仁挞Mixed Nuts & Seeds Caramel Tartlets 9/10/2017

Pot of Gold （Mixed Nuts & Seeds Caramel Tartlets）

Yield: 20-25pcs

Ingredients of crust:

100g all purpose flour

30g unsalted butter soften

20g icing sugar (I use organic cane sugar)

36g egg, whisked

20g milk powder

pinch of sea salt

Method (making crust):

1. Place butter at room temperature until softened. Cream the butter and sugar with an electric mixer over medium speed until the mixture is smooth, fluffy and light in color.

2. Add in whisked egg, half at a time, beat over low speed. Add milk powder and sea salt, mix well.

3. Sift in flour in two batches, scraping down the sides of the bowl between additions with a spatula, and make sure all ingredients combine well. Knead into dough.

4. Wrap dough with cling wrap and refrigerate at least 30 minutes

5. Remove the hard crust dough, divide into 25 parts (each approximately 8g)

7. Roll each small rounded dough with hands

8. Place the dough slightly rounded squash , coat with some flour and put into the 3.5cm tart mold

9. while rotating slowly with the thumb pressing the dough to fill the mold to make an even tart shell. ( consistent thickness so that it is not easily broken)

10. Bake at 140°C in a preheated oven for 15 minutes.

11. Remove tartlets from moulds and transfer to a baking tray.

Filling

(Assorted nuts at your preference) 

15g each of 

Melon seeds

pumpkin seeds

sunflower seeds

coarsely chopped whole almonds

coarsely chopped macadamia nuts

coarsely chopped pecan

or any nuts at total 90g which i used only almond, walnut and cashew nut

Method

Mix all nuts and seeds together. Lightly toast in the oven at 150 degrees for 10 minutes.

Caramel

15g unsalted Butter

13g Castor sugar

8g Honey

6g fresh milk / Cream

2g Plain Flour, sifted

pinch of sea salt

Method

1. Mix all ingredients in a pan and stir well. Bring to a boil. Combine all nuts and seeds into the caramel. Take 1tsp of the filling and place into the tartlet shell.

2. Bake at 170°C in a preheated oven for 15-18 minutes or until golden brown.

焦糖果仁撻

 (Mixed Nuts & Seeds Caramel Tartlets)

撻皮：

餅乾塔皮部份

材料:

普通麵粉100g,糖粉20g（我用有機蔗糖）,無鹽奶油30g,

奶粉10g,全蛋液36g, 海鹽少許

做法:

1. 把無鹽奶油+糖粉用打蛋器打至泛白呈現乳霜狀態

2. 將奶粉和海鹽加入攪拌均勻

3. 雞蛋打散分2次加入,每一次都要確實攪拌均勻才繼續加

4. 將過篩的粉類分2次加入使用括刀按壓的方式混合成團狀

   (不要過度攪拌避免麵粉產生筋性影響口感)

5. 混合完成的外皮麵團用保鮮模包裹放入冰箱冷藏至少30分鐘

6. 將冰的麵團取出,平均分成20-25份(每份約8-10g)

7. 按入已塗上油的3.5cm塔模中

8. 一邊旋轉一邊用大姆指慢慢按壓將麵皮壓薄至充滿整個塔模

     (厚度儘量一致才不容易破)

9. 做好的蛋塔皮間隔整齊放入烤盤中, 送進已預熱烤箱，以140°C烤15分鐘。

10. 把烤好的牛油撻皮自模中脫出，放置在鐵架上待涼。

餡料：

15g 瓜子仁, 南瓜籽, 葵花籽, 杏仁(切粗粒), 夏威夷果(切粗粒), 胡桃(切粗粒)

或任何堅果總共90克，我只用杏仁，核桃和腰果

餡料做法：

將所有的種籽和果仁混勻，以150°C略烤10分鐘至香便可。

焦糖：

15g 無鹽牛油

13g 幼糖

8g 蜜糖

6g 鮮奶 / 鮮奶油

2g 普通麵粉，篩過

少許海鹽

焦糖做法：

1) 將所有焦糖材料在小鍋裡拌勻，小火煮滾，加入種籽和果仁拌勻。將一小匙餡料盛入烤好的撻皮中。

2) 送進已預熱烤箱，以170°C烤15－18分鐘或至金黃色便可。

（可做成20-25個撻）

Mix all ingredients in a pan and stir well. Bring to a boil. Combine all nuts and seeds into the caramel. 

將所有焦糖材料在小鍋裡拌勻，小火煮滾，加入種籽和果仁拌勻。

Steamed Snowskin Mooncakes 30/9/2017

STEAMED snowskin

Ingredients:

25g glutinous rice flour

20g rice flour

10g wheat starch

20g icing sugar

90 ml milk

10g vegetable oil (such as sunflower oil or canola oil)

3 Tbsp cooked glutinous rice flour, for coating

(I didn't use at all)

Steps:

1) Sieve all flours in a large mixing bowl. Add sugar and combine well. 

2) Pour milk into the flour mixture. Stir in vegetable oil. 

3) Drain through a fine sieve into a large and shallow pan. Cover with foil and steam for 20 minutes over medium high heat. 

4) Use a pair of chopsticks to stir the hot dough until shinning smooth.

5) pour the smooth dough on a cling wrap, crap it and store in the fridge at least 1 hour before wrap in the filling.

I used purple sweet potato powder and strawberry powder for the coloured pattern. Just knead in the powder evenly with some snowskin dough.

How to ensemble mooncakes. click the link below:

My LIVE video from Facebook

SUGARLESS RED DATE PASTE

450g Red dates

45g vegetable oil

Method:

1) Remove the seeds of the red dates

2) wash the red dates

3) put red dates in a big pot and pour in water to cover the red dates

4) cook with high heat till boiling then turn to small fire and cook for 30-40mins

5) Sieve the red dates and using a big spoon to press the red dates through the sieve (separating the skin away)

6) pour the mashed red dates into a non-stick pan and cook with medium fire by stirring non stop until the moisture in the red dates getting lesser

7) pour in the oil by 2 additions and each time pouring must wait till completely absorption only to pour again.

8) Finally stir cook the paste till water evaporated completely and turns shinning and dough is formed. off fire and let it cool down completely then keep in the refrigerator.

9) weight out the required filling and roll into balls. keeping fridge until needed.

Notes：

Cooked glutinous rice flour is available at most bakery ingredient shops. You can make it yourself though. Simply cook the flour in a frypan without any oil over medium-low heat, stirring occasionally. When smoke releases and the flour turns light yellow, it’s cooked. Remove from the heat and let it cool down completely. Then you can use it to coat your mooncakes.

For steaming the snowskin and filling, if you can’t taste any raw flour, it’s done.

The snowskin mooncakes can be stored in freezer up to a few weeks. Before serving, just transfer the mooncakes to fridge for about 3 hours, until they become soften a bit.

无糖枣泥馅
200g 红枣
20g 植物油

做法：
1）取出红枣的种子
2）洗干净红枣
3）将红枣放入大锅中，倒入水并覆盖红枣
4）用高温煮沸，然后转小火，煮30-40分钟
5）用大勺子将红枣压成泥并过筛（把皮去掉）
6）将枣泥倒入不粘锅中，用中火不断搅拌翻炒直到红枣中的水分变少
7）分2次加入植物油，小火慢慢炒匀，每次都要等油分完全吸收进去再加
8）最后炒到枣泥中的水分完全蒸发，枣泥变得油亮成团即可，这个过程有点漫长，手会很酸，要有点耐心哦~ 熄火，让它完全冷却，然后放在冰箱里。

蒸的冰皮
材料 (做成160 克饼皮) :
90 毫升 牛奶
10 克 食用油
25 克 糯米粉
20 克 粘米粉
10 克 澄面粉(小麦淀粉)
20 克 糖粉
月饼模63克

冰皮做法：
1） 把所有制作冰皮的材料混合后拌匀。
2） 把蒸碗抹上一层薄薄的油，然后把粉浆过筛入蒸碗里。
3） 以中火蒸20分钟。
4） 趁热用筷子搅拌至顺滑，可以搓一搓至到面团光滑，要带不粘手套，因为面团非常粘手。
5 ）稍微冷却后，用保鲜膜把冰皮包起来，放入冰箱冷藏静置20分钟，直到完全冷却。

如何组合月饼，请点击下面的链接：

包馅视频 (面子书 live )

冰皮和枣泥馅合体做法：

1） 准备手粉(防粘和脱模用): 把少许糯米粉以700W微波1分钟后搅拌，重复步骤1-2次，直到尝起来没有生粉的味道即可(也可用锅炒熟)。
2 ）把冰皮和枣泥馅分成：冰皮每份约30 克，枣泥馅每份30 克。
3 ）将冰皮面团用手压扁后，放入紫薯内陷，用手指挤压收口。
4） 把面团搓圆，沾上一层薄薄的手粉，拍掉多余的粉，放入模具中压花造型。
5 ）放入冰箱冷藏1小时后，口感更佳。