Kopitiam Milk Bun茶室奶香面包 23/12/2016

发酵好的面包，准备进烤箱咯。

ready to go into oven

（由于时间紧迫，我把烤盘放进烤箱，放一碗热水，关上门，让它发酵30分钟而已）

( I put into oven and place a bowl of hot water, close the door and let it proof for 30mins only) 

滚圆后的小面团：上面那盘有放自己煮的有机红豆馅

下面那盘是无馅的。

after shaping: upper with home cooked red bean paste

bottom is kosong type

发酵了一晚的中种

this is the sponge dough after fermenting 1 whole night

刚刚搓好中种

sponge dough right after mixing well

Kopitiam Milk Bun茶室奶香面包

食谱参考：Vinnie老师和厨房找快乐

材料：

中种面团~

高筋面粉 214g

全脂牛奶 128g

酵母 2g

主面团~

高筋面粉 92g

全脂牛奶 12g （我用香兰汁，更香和有颜色）

蛋30g

速溶酵母 3g

盐5g（我只用1/8 茶匙 -给幼儿食用）

糖60g（我只用35g的有机蔗糖 - 给幼儿食用）

奶粉 12g

无盐奶油45g

面包机方法〜

1.混合“中种面团”的面粉，酵母和牛奶，用手揉搓5分钟。

2.在室温下发酵中种面团至少4-5小时，或保存在冰箱12-16小时（隔夜）。

3.将中种面团撕成一小块一小块，并和主面团的材料（除了无盐奶油）一起放进面包机的桶里，用Tesco面包机的功能8“面团”打20分钟。

4.然后加入无盐奶油继续打10-20分钟。

5.休息面团10分钟。然后分割40g的小团，滚圆后排放在抹上油的烤盘上。

6. 发酵45分钟-1小时或双倍大。 （由于时间紧迫，我把烤盘放进烤箱，放一碗热水，关上门，让它发酵30分钟而已）

7. 在预热170'C的烘箱，烘烤15-20分钟或直到金黄色。

Kopitiam Milk Bun

Ingredients:

Sponge~

Bread Flour 214g

Full Cream Milk 128g

Instant Yeast 2g

Main Dough~

Bread Flour 92g

Full Cream Milk  12g ( I used pandan juice for better fragrance and color)

Egg 30g

Instant Yeast 3g

Salt 5g (I used only 1/8 tsp as for baby/toddler)

Sugar 60g (I used only 35g for baby/toddler)

Milk Powder 12g

Butter 45g

Bread maker Method~

1. Mix the "sponge" flour,yeast and milk, knead for 5 mins by hand.

2. Ferment the sponge dough at least 4-5 hours in room temperature or keep in fridge 12-16 hours (overnight).

3. Tear the sponge dough into pieces and mix together with the main dough ingredients except butter into the bread machine, beat by function 8 "dough" of Tesco breadmaker for 20mins.

4. Then add in butter continue beat another 10-20mins by the same function 8 "dough" again.

5. Rest dough for 10 mins. Then divide into 40g each.

6. Proof for 45mins-1 hour or until double size. ( I put into oven and place a bowl of hot water, close the door and let it proof for 30mins only) 

7. Bake at preheated oven of 170'C for 15-20 mins or until golden brown.

10/1/2017

10/5/2017（Wed)

Kopitiam milky buns with Gula Melaka coconut filling

椰糖椰丝奶香小面包