卡通包 custard steamed buns 22/10/2016(sat)

Custard Steam Buns

Skin Ingredients

Ingredients:

Fresh Milk 80g

Sugar 15g

Instant dry yeast 1/2 tsp

Aluminum free baking powder 1/2 tsp

Pao flour/all purpose flour 150g

Olive Oil 1 tbsp

Steps:

1) in a mixing bowl, add in all ingredients except cheese

2) mix and knead till hand is clean, bowl is clean and dough is smooth.

3) cover dough with clean damp cloth, rest for 10-15mins

4) 我shape and roll in filling, proof for 30mins, steam at medium high heat for 10mins

Breadmaker method:

I use bread maker to knead the dough by function no 8 of my tesco breadmmaker. Beat 20mins, off machine. Rest for 10-15mins, press out all air, 

shape and roll in filling, proof for 30mins, steam at medium high heat for 10mins

Custard Cream

Ingredients:

1 whole egg

15g Organic Cane Sugar

20g cake flour

135ml fresh Milk

10g unsalted butter

1/2 tsp Vanilla extract (can be omitted)

Steps:

1) put all ingredients in a small pot. 

2) Whisk till all combine then cook under small fire and stirring non-stop until mixture is boiled and turned thick.

卡通包

皮的材料：

牛奶 80克

中筋麵粉150克

有機蔗糖15克

酵母1/2茶匙

無鋁泡打粉1/2茶匙

米糠油／玉米油／橄欖油1湯匙

做法：

1）把所有材料混合均勻。

2）攪拌搓揉10-12分鐘成為有彈性又不黏手的光滑麵團。

３）休面10分鐘。

4）用擀麵棍桿扁，排除空氣，把麵團分成8份。

5）麵團包入餡料, 塑形後把包紙貼在饅頭底部，然後放入蒸盤。

6）將蒸鍋中水微微加溫約至37度c(體溫)關火,蒸籠放上,蓋上鍋蓋再發酵30分鐘。

7）發酵完成直接開中火蒸10分鐘。

8）時間到就關火,鍋蓋稍微打開一些縫,約放置5-8分鐘,再慢慢掀鍋蓋,這樣蒸出來的包才不容易皺皮。

備註：如果用ｔｅｓｃｏ麵包機打麵團，只需用８號功能打２０分鐘即可，然後跟著3-8的做法完成。

卡士達醬

材料:

全蛋1個

糖15g

低筋麵粉10g

牛奶140ml

無鹽奶油5~10g

香草籽少許(可略)

做法：

1）把所有材料放在一個小鍋裡。

2）攪拌均匀，然後在小火下满煮，不停攪拌直至煮沸並變稠即可。