25/8/2016 (Thu) Oyako Don

Today's meals are simple as mommy was busying baking again...

Breakfast: soft boiled egg and fresh milk

Lunch and dinner: Oyako Don

Teatime: honey drinks and pan cooked bun

Please click below for recipe/食谱请按以下连接

平底锅煎包 pan cook bun

Oyakodon (親子丼) means “parent-and-child rice bowl.” The typical ingredients include chicken (as in parent), egg (as in child), and onions. The ingredients are simmered together in a sauce then served on top of a bowl of rice. It’s a very common Donburi dish and served at most traditional Japanese diners.

Oyako Don

Ingredients:

2 chicken fillets

1 cup soap stock / kunbu water

1 tsp liquid amino / light soy sauce

1 tsp organic cane sugar

½ large onion, thinly sliced

1 egg, gently beaten

1 bowl cooked rice

Steps:

1) Slice the chicken, slice the onion.

2) heat pan and add in the soup stock and bring to boil.

3) Add in soy sauce and sugar, and bring to a boil again.

4) Add the onion in a single layer and place the chicken on top. Cover and cook for 5 mins.

5) Slowly and evenly drizzle the beaten egg over the chicken and onion. Cook covered until the egg is done. 

6) Pour the chicken and egg on top of steamed rice and pour desired amount of sauce.

@@ washing and washing daily~

baked some piggy mooncakes and Gong Zai Peang in the early morning