24/8/2016 (Wed) Seafood Stew Ramen

Garlic Cheese Spread

Ingredients 

2-3 garlic clove

1 tsp olive oil (amount approximate)

75g cream cheese, softened

20g unsalted butter, softened

pinch of sea salt

pinch of black pepper

1tbsp chopped fresh chives (optional; amount to taste)

Steps:

Note- If using salted butter, omit the salt.

1) heat pan and add in the olive oil.

2) sauteed the garlic cloves till fragrance and remove from heat.

3) after cooling down slightly, put the garlic cloves in container ( I use hand blender)

4) Add in the softened cream cheese, butter, salt, and pepper to the container and blend until creamy and smooth.

5) Lastly add in the chopped chives (if using). (you may use other herbs if you like)

Seafood Stew Ramen

Ingredients:

1 serving of Ramen (I used quinoa ramen)

4 medium prawns

6 frozen mussels

2 sticks spring onion

1 cup of soup stock / water

2 slices ginger

2 cloves garlic

Steps:

1) Heat pan and add in some rice bran oil or any vegetable oil.

2) add in the ginger slices and garlic cloves, sauteed till fragrance.

3) add in the prawn and mussels, pan fry for few secongs.

4) pour in water / soup stock and cook till boiling, add in the ramen and cook till tender.

5) add in the spring onion and remove from heat.

Ready to serve warm~

 Ramen I used

Red Bean Milk

Ingredients:

70g pre-cooked red bean 

1/3 cup water

1/2 cup fresh milk

1 tsp organic cane sugar / condensed full cream milk

Steps:

1) pour red bean and water in a small pot

2) cook under small fire for 10 mins then add in the sugar

3) remove from heat then add in fresh milk and ready to serve warm

Please click for recipe Cream Soda Biscuits

苏打饼食谱，请按。