Pumpkin Pancake 南瓜煎饼
Ingredients材料：
Flour 面粉 80g
sugar 幼糖 50g
Pumpkin puree 南瓜泥160g(蒸熟打成糊）
Fresh Milk 鮮奶 50g
Eggs 鸡蛋 2 pcs
做法 Steps：
1.將以上的材料全部放进一个容器，搅拌均匀至无颗粒。
1. Put all ingredients in a container, mix well till no lumps.
2.烧热不粘煎鍋，再倒入2大汤匙面糊，并稍转动鍋使面糊散开薄片，以小火煎至两面熟透，取出待凉。
2. heat non-stick pan, add a little oil, then add in 2 tablespoons batter onto the pan. slightly turn the pan to move the batter around into thin layer, pan fry with low fire till both side are cooked, remove from pan and cool down.
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