Belgian Waffles 比利时华夫饼

Belgian Waffles

比利时华夫饼

Ingredients 材料:

Flour 面粉 200g

Sugar 糖 30g

Instant Dry Yeast 酵母 1茶匙 tsp

Fresh Milk 鲜奶 250ml

Eggs 鸡蛋 2粒 pcs

Honey 蜜糖 20g 

Unsalted Butter 无盐奶油 20g

1)  Stir all ingredients until no more particles, and cover with a damp cloth and rest for 1 hour.先将所有材料搅拌均匀至无颗粒，用湿布盖着，休面1小时。

2）Preheat the waffle machine, pour 1 scoop of batter into the waffle mould, close cover  and bake for 5 minutes till golden brown, then take it out.  预热waffle机，各别倒入1勺面糊入waffle模，盖着烤5分钟或至金黄色，取出就可以了.

*The recipe can also be prepared in advance a night before. All ingredients are well mixed, keep in closed container, refrigerated for one night, and baked the next morning.

*Without the waffle machine, this recipe can also be cooked by pan fried like a  pancake

* Replace honey with sugar if baby is less than1 year old.

* 这食谱也可以预先准备，前一晚拌均，密封，冷藏一晚，第二天早上才烤也可以的。 

* 如果没有waffle机，就用平底鍋煎成煎饼即可。 

* 如果宝宝未满1岁，把蜜糖换成蔗糖即可。