自制香肠 homemade sausage 8/2/2018

Homemade Sausage

(Baby version)

Ingredients:

300g Minced Meat

3 tsp corn flour / Potato starch

2 tsp Liquid Amino / light soy sauce

1/4 tsp Garlic Powder

1 Egg white 

1 tbsp vegetable Oil

1 tsp cane sugar

1/8 tsp Five Spice Powder

dash of  Pepper powder

1/2 tsp shaoxin wine (optional)

optional : add 15g shredded cheese or cheddar cheese for more yummy

Steps:

1. In a bowl, mix all the ingredients stated above.

2.  Stir the mixture with a pair of chopsticks in one direction until the mixture become sticky. 

3. Put the minced meat into the mould, press it firmly. cover with aluminium foil or cloth.   

4. Steam for 15-20 minutes. 

5. after cooked, cool down for a while, remove luncheon meat from mould, keep in the fridge after completely cool down. Slice and serve or Pan fry till golden brown for more fragrance. 

自製香肠

（寶寶版）

材料：

300g 豬攪肉（五花肉）

3茶匙玉米粉/馬鈴薯澱粉

2茶匙 液氨醬油/淡醬油

1/4茶匙 蓉粉

1粒 蛋白

1汤匙 植物油

1茶匙 有機蔗糖

1/8茶匙 五香粉

胡椒粉 适量

1/2 茶匙 紹興酒（可不放）

P/S:可以選擇加入15克刨碎的車達起司增添風味。

做法：

1）所有材料放在一個碗中。

2）用一對筷子用力攪拌至一個方向，攪拌至肉質變粘稠和有韌性即可。

3）將攪拌好的肉碎放入模具中，緊緊按壓。用鋁箔紙或布覆蓋。

4）大火蒸15-20分鐘即可。

5）蒸好後稍微涼一些，可以脫模。冷卻後收進冰箱，隨時可以食用或煎至金黃色更香。