Good morning dear all~
I usually out of idea to cook for my girl and I will ask her what does she want to eat the next day... Yesterday morning she told me that she wanted to have gyoza... I supposed to buy the gyoza skin in the afternoon while I was in family grocer mart yesterday. I couldn't recall at that time and just remembered last night before sleeping... Haiz... since promised her, die die I have to make the skin myself this morning..
Breakfast: soft boiled egg and fresh milk
Lunch: Pan fry Gyoza
Teatime: manuka honey
Oh Yes! Please do not forget to join the XMAS GIVEAWAY contest end on 25/12/2017 midnight
details please refer the FB page post today: Xmas Giveaway by ThinkbabyANDYummiliciousForMyPrincess
餃子皮
材料
中筋麵粉 128克
溫熱水 79克 （不需滾水，大約60度++ 即可）
米糠油 1/2茶匙
(黄金比例是 粉 3 杯： 水 1 杯）
做法：
1. 把中筋麵粉和油放入容器中，再將水慢慢倒入直到揉成面糰即可停止加水。
2. 將面糰放在桌上用力來回揉捏，揉至表面光滑為止。
3. 盖上保鲜膜休面团15分钟。
4. 把面糰搓成直徑約2公分的圓條狀。
5. 將麵粉條再用刀分切成約1公分的小塊，整理成圓形後，用手掌將每一小塊壓成圓餅狀。
6. 一手拿捍面棍，一手拿小圓餅狀的面糰，以順時鐘方向旋轉的方式慢慢桿成直徑約7公分的餃子皮。
餃子餡
材料：
200克肉末（豬肉/雞肉）
50克菠菜（切碎）
1湯匙 蔥油/芝麻油
1茶匙 液態氨基酸
鹽 少許
1/2茶匙 椰子糖
1茶匙 姜汁
胡椒粉 少許
Gyoza/Dumpling skin
Ingredients:
128g flour
79g of hot water (60'C++）
Rice bran oil 1/2 tsp
(best ratio is flour 3 : water 1) if using 3 cups of flour, then add 1 cup of water
Steps:
1. Place the flour and oil into the container, then pour water slowly and knead till dough is formed and can stop adding water.
2. Place the dough on the table continue kneading until smooth surface.
3. Cover with plastic wrap and rest dough for 15 minutes.
4. Roll dough into 2 cm strips.
5. After the flour with a knife and then cut into strips about 1 cm pieces, organized into a circle, with the palm of each piece will be pressed into round cakes .
6. stick in one hand and to defend the face in one hand and small round pie dough to rotate clockwise way slowly rod with a diameter of about 7 cm dumpling skin .
Gyoza/Dumpling Filling
Ingredients:
200g minced meat (pork / chicken)
50g baby spinach (chopped)
1 tbsp scallion oil / sesame oil
1 tsp Liquid Amino
pinch of salt
1/2 tsp coconut sugar
dash of pepper
1 tsp ginger juice
1 egg white
11/June/2018
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