Honey Glazed Biscuits AKA Texas Chicken Biscuits 12012018

Honey Glazed Biscuits AKA Texas Chicken Biscuits

Ingredients 

(Makes 12 pcs)

250g self raising flour

1 tsp aluminum free baking powder

2 tsp sugar

1 tbsp honey

pinch of sea salt

70g unsalted butter (cut into cubes and cold)

120g fresh cream (see photo below)

surface brushing

25g Salted butter, melted

2 tbsp honey

Steps:

1) preheat oven at 220'C.

2) sift flour and baking powder in a big bowl.

3) add in the tiny cubed cold butter and rub by hand till bread crumbs condition.

4) add in sugar and salt, mix well with hand.

5) gradually add in the honey and fresh cream gradually. Roughly mix to form a soft dough. (Remember not to over knead)

6) Divide the dough to 12 equal pieces (40g each) and place it into a baking tray layered with non stick parchment paper.

7) Brush each dough with melted butter. Bake at 220'c for 10-15 mins or till golden brown

8) Add the remaining melted butter and honey into a pot and bring it to boil over low heat. Set aside.

9) Once the biscuits are out of oven, brush/ pour the honey butter mixture onto the biscuits. Set aside to cool slightly before serve.

蜂蜜奶油軟餅乾 (美國德州炸雞快餐）

材料：

250克 自發麵粉

1茶匙 無鋁泡打粉

70克 冷的無鹽奶油（切小顆粒）

2茶匙 有機蔗糖

1湯匙 蜂蜜

少量海鹽

120克鮮奶油 (可参考最下图）

刷表面用：

25克 有鹽奶油

2湯匙 蜂蜜

做法：

1）預熱220攝氏度的烤箱。

2）把麵粉和泡打粉過篩在一個大碗裡拌勻。

3）加入冷的奶油粒，用手搓揉成類似麵包糠的狀態。

4）加入有機蔗糖和少量海鹽，用手拌勻。

5）加入蜂蜜和鮮奶油，搓成一個軟麵團。 （切記不要過度揉搓）

6）將麵團分成12個等份（大約每個40克）排放在舖有不沾布（紙）的烤盤上。

7） 用融化的奶油刷每個麵團表面。放入已經預熱220°度的烤箱，烤大約10-15分鐘或至上色。

8）將剩下的融化奶油和蜂蜜加入鍋中，用小火煮沸。擱置。

9）從烤箱取出餅乾，趁熱把蜂蜜奶油刷在餅乾表面。

我使用的鲜奶油

fresh cream that i used