寶寶優格瑞士卷
材料：
（ A）：
40克全脂優格
15毫升米糠油/橄欖油/玉米油/任何菜油
1顆 蛋黃
30克 低筋麵粉/蛋糕粉/普通麵粉/中筋麵粉
（B ） ：
2顆 蛋白
10克 有機蔗糖/白砂糖
夾心料：
商店買的無糖果醬/花生醬
或者任何果醬/花生醬(自製/買的）
夾心可以多變哦。 。果醬,花生醬,蕃薯泥,乳酪醬,等等都可以的。
做法：
1 ）材料（A ）混合後，備用。
2 ）預熱烤箱160'C度。
3 ）材料（B ）打至濕性發泡後，再將打發的蛋白分兩次倒入（ 1 ）拌勻。
4）把麵糊倒在不粘烤紙/布上/矽膠墊上形成25cmX25cm，然後稍微抹平表面。
5）把烤盤送進烤箱中層烤30分鐘，然後移上上層繼續烤5-8分鐘或表皮呈淺棕色。
6）把蛋糕移去鋼絲鐵架上待冷卻。
7）把蛋糕切成2片，在蛋糕表面塗抹一層薄薄的果醬，將蛋糕捲起後用烘焙紙/保鮮紙將蛋糕卷包起，放入冰箱冷藏30分鐘定形，即可。
Yogurt Swiss Roll
Ingredients:
Egg Yolk Batter:
1 Egg Yolk
15ml Grapeseed Oil/any vege oil
40g natural plain yogurt
30g Cake Flour / all purpose flour
Meringue:
2 Egg Whites
10g castor sugar
Filling:
Some fruit jam / peanut butter (homemade/store bought)
Steps:
1) Preheat oven to 160'C.
2) Place a parchment paper or non-stick baking sheet on the baking tray.
3) In a mixing bowl, add in egg yolk, oil and yogurt, mix well then add in flour and mix till combined. Set aside.
4) Place the egg whites into a clean bowl and whisk till bubbly then add in sugar by 2 portions. Continue whisking until soft peaks form, approximately 2 minutes.
5) Transfer 1/3 of the egg whites to the egg yolk batter and mix well. Add the remaining egg whites and fold in gently.
6) Pour batter onto the parchment paper and form 25cm x 25cm, levelled by spatula.
7) Bake for 30mins in the middle rack, then transfer to the upper rack and bake for 5-8mins or till light golden brown on the surface.
8) Place the pancake on the wire rack for cooling down.
9) Divide the cake into two slices, apply a thin layer of jam, Roll up the cake rolled and wrap by baking paper / cling wrap and refrigerate it for 30 minutes to set.
Garden Pea Pork Soup
Honey roasted drummets
Ingredient:
3pcs Kee Song chicken drummets
Garlic powder
Onion powder
1/4 tsp liquid amino
dash of pepper powder
1 tsp honey
Steps:
1) Marinate the drummets with all the ingredients for 30mins or more or overnight
2) Preheat oven to 190 degrees C.
3) Place chicken drumstick on a plate then place on the baking tray
4) Bake for 20 minutes
蜜烤小雞腿
材料：
3只其祥小雞腿
1/4 茶匙天然醬油（我用液體氨基）
胡椒粉 適量
蒜粉 適量
蔥頭粉 適量
蜂蜜 適量
做法：
1）把所有材料和小雞腿放入碗裡，放入冰箱冷藏室醃約30分鐘或隔天再烤也可以
2 ）烤箱預熱至190 ℃。
3 ）然後把雞腿放在烤盤上。
4）烘烤20分鐘。
Crispy Toasted Bread (Roti Kok)
Ingredients:
2 slices of home made Toast / bread
some unsalted butter
some sugar
Steps:
1) cut toast/bread into 8 pieces
2) spread some butter on each cut bread
3) sprinkle a little sugar on each bread
4) bake at preheated oven of 180'C for 20 mins.
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