香兰牛奶棒Pandan Milky Sticks

Pandan Milky Cookies
Ingredients:

100g Cake flour ( I used superfine flour) 
40g Cold Butter, cubed
20g organic cane sugar
15g Cold fresh milk
15g concentrate Pandan juice(i stored the pandan juice overnight in the fridge, take the bottom green part only)

Steps:

1. Rub together the flour and butter until it resembles a breadcrumb texture.

2. Add in sugar and a tbsp of milk/water at a time kneading by hand to form a nice soft dough. 

3. Place on a cling wrap and cover it then roll out until it is about 4-5mm thick. Cut with knife. Roll each sticks till smooth and nice in shape.

4. Place onto a lined baking tray and bake in a 170 degree Celsius for 20 minutes or until lightly golden.

香兰牛奶棒
材料：

100克 低筋麵粉
40克 冷的無鹽奶油（切小小粒）
20克 蔗糖/砂糖
15克 冷鮮奶
15克 浓香兰汁

做法：

1）把麵粉加入冷奶油粒和糖，用手搓揉成類似麵包糠的狀態。

2） 加入蔗糖，拌匀。把香兰汁倒完，拌匀，再把鮮奶一湯匙慢慢加，一邊稍微揉均勻成團狀。

3） 把一張大的保鮮膜鋪在桌子上，把麵團放在上面，把保鮮膜對折。 3邊都折起來成長方形。

4) 用擀麵棍按壓成4-5厘米的厚度，用刀切成条状。拿起每一条饼条稍微搓成圆条，間隔排放在舖有不沾布（紙）的烤盤上。

5） 放入已經預熱170°度的烤箱，烤20分鍾或上色。

14/2/2017 (Tue) Eggless Carrot Doughnuts胡蘿蔔甜甜圈

Fried Carrot Doughnuts

Ingredients :

180g all purpose flour

60g carrot puree (replaced by steam pumpkin puree)

40g fresh milk (do not pour in all first)

1/2 tsp instant dry yeast

1/4 tsp Aluminum free baking powder 

20g unsalted butter

10g organic cane sugar

Steps:

1) in a mixing bowl, add in all ingredients except milk.

2) slowly add in milk until dough is formed. mix and knead till hand is clean, bowl is clean and dough is smooth.

3) cover dough with clean damp cloth, rest for 10-15mins

4) take out the dough and roll the dough into 5mm thickness then use doughnuts mold to cut out shape, place on a non sticky mat or on a flour dust surface, to proof for 15-30 mins

5) heat wok with oil and fry the doughnuts with medium low heat till both sides light golden brown.

proofing doughnut dough before frying

胡蘿蔔甜甜圈

材料 ：

180克 中筋麵粉

60克 胡蘿蔔泥 (或蒸熟的南瓜泥）

40克鮮奶（慢慢加）

1/2茶匙 即速酵母

1/4茶匙 無鋁泡打粉

20克 無鹽奶油

10克 有機蔗糖

做法：

1）粉類過篩。

2）除了鮮奶，所有的材料全部拌勻，慢慢加入鮮奶，揉成團即可。

3）蓋上擰乾的濕布醒麵10-15分鐘。

4）取出麵糰放在撒上麵粉的揉麵板上。擀成大約5mm扁平狀，然後用甜甜圈模具切出形狀，放置在撒上麵粉的揉麵板上，發酵15-30分鐘。

 5）炒鍋燒熱加入油，以小火慢慢把甜甜圈炸至兩面淺金黃色。

28/8/2017 Pumpkin Doughnuts 南瓜甜甜圈

揉好的面团 kneaded dough 

the same dough, i used steam method also work!!!

同样的面团，我拿一些蒸成馒头了~